SPECIAL EVENT MENUS
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SPECIAL EVENT MENUS
HORS D’OEUVRES Items are priced by the dozen. Two dozen minimum per selection, please.
Deviled Eggs $14 Cucumber Canapes with Chicken Salad $24
Mozzarella Caprese Skewers $30 Crostini Bruschetta $26
Lobster Bisque Shooter $40 Mushroom Caps filled with Spinach and Feta $24
Ham Biscuits $32 Chicken Fried Biscuits $32 Curried Chicken Satay $35
Lamb Meatballs $38 Buffalo Creek Sliders $42
Barbecued Shrimp and Bacon Skewers $45 Scallops wrapped in Bacon $30
Braised Short Rib Cup $42
PLATTERS AND DISPLAYS
Crudités seasonal vegetables served with hummus, olive tapenade or ranch dressing
small platter (serves 30) $ 65 large platter (serves 60) $120
House Made Pimento Cheesewater crackers (serves 30) $45
Spinach Artichoke Dip tortilla chips (serves 30) $45
Pulled Pork Barbeque served with 80 slider rolls $350
Jumbo Shrimp cocktail sauce (16-20/pound) $42/lb
Carving Board Turkey and Virginia Ham Party Platter sliced oven roasted turkey breast and Virginia ham, Swiss cheese, honey mustard, with slider rolls (serves 30) $200
Oysters on the Half Shell *seasonal pricing*
RECEPTION
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
SIDES & SALADSEach item below serves 20.
House Made Macaroni and Cheese $60Red Skin Potato Salad $45
Homestyle Coleslaw $45Greek Pasta Salad $60
Seasonal Greens Salad $40Caesar Salad $40
DESSERTS Items are priced by the dozen. Two dozen minimum per selection, please.
Assorted Cookies snickerdoodle, double chocolate, peanut butter, sugar, oatmeal raisin,
chocolate chip $14
Mini Tarts assorted flavors $28
Mini Cupcakes assorted flavors $22
Mini Cheesecakes assorted flavors $30
RECEPTION
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
ENTRÉE CHOICES
The Washington please select two
Pasta Primavera with seasonal vegetables Andouille Sausage Penne Pasta
Maple Glazed Salmon Frenched Breast of Chicken with choice of: marsala, lemon-caper butter or barbecue sauce
$39/person
The Marshall please select two
Penne alla Vodka Pan Seared Shrimp & Grits with tomato and red peppers in a garlic butter sauce
Seared Pork Chops Beef Short Ribs
$49/person
The Georges please select two
Pan Roasted Diver Scallops Crab Cakes
Pan Roasted Duck Sliced New York Strip with choice of: mushroom gravy, blue cheese sauce or horseradish cream
$59/person
SIDE CHOICES please select one from each column
Mixed Greens Salad Caesar Salad
Rice Pilaf Mashed or Roasted Potatoes Garlic Butter Pasta Mashed Cauliflower Wades Mill Cheese Grits
Mixed Seasonal Vegetables Braised Collard Greens Roasted Asparagus Sautéed Kale Roasted Broccoli or Cauliflower Tarragon-Honey Glazed Carrots Green Beans
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
BUFFET
FIRST COURSE
Cup of Soup Vegetable Minestrone $7 Broccoli Cheddar Soup $7 Italian Wedding Soup $8
SECOND COURSE
Salad Seasonal Mixed Greens $9
Caesar Salad with with Housemade Croutons $10 Wedge Salad with Bacon Crumbles $11
MAIN COURSE
Frenched Breast of Chicken $28 butter poached fingerling potatoes, broccoli, lemon thyme chicken jus
Pan Roasted Salmon $33 wild rice, spinach, lemon caper beurre blanc
Seared Pork Chop $32 herb potatoes, braised red cabbage, housemade apple sauce
Beef Short Ribs $32 creamy polenta, glazed carrots, red wine demi glaze
Pan Roasted Diver Scallops $40 asparagus risotto, grilled asparagus spears, lemon beurre blanc
Cauliflower Risotto $23 charred green onion vinaigrette, parmesan
PLATED MEALS
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
MAIN COURSE (continued)
Beef Tenderloin $42 seasonal vegetables, creamy mashed potatoes, rosemary gravy
Crab Cakes $38 herb potatoes, seasonal vegetables, lemon aioli
Surf & Turf $55 petit filet, crab cake, creamy mashed potatoes, asparagus with béarnaise
PLATED MEALS
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
Vanilla Panna Cotta seasonal fruit, crème fraiche
Cheesecake with Raspberry Sauce graham cracker crust
Mississippi Mudcake pecan brownie, marshmallow, bourbon chocolate sauce
Flourless Chocolate Torte creme anglaise
Lemon Pound Cake seasonal berries, whipped cream
Tiramisu sponge cake, coffee liqueur, mascarpone, chocolate
Parfait seasonal fruit, granola, whipped cream
DESSERTS
$8 / person
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
PLATTERS AND DISPLAYS Each platter serves 25 people.
Scrambled Eggs $85 Eggs Benedict $150 French Toast $105
Sausage $50 Bacon $50
Homefries $55 Fruit Salad $138
Assorted Yogurt $50 Housemade Granola $25
PLATTERS AND DISPLAYS Items are priced by the dozen. Two dozen minimum per selection, please.
Fruit Skewers $66 Mixed Whole Fruit (apples, oranges, bananas) $24
HOUSEMADE BAKED GOODS AND PASTRIES Items are priced by the dozen. Two dozen minimum per selection, please.
Assorted Scones $30 Assorted Muffins $45
Croissants $25
BEVERAGES Bottled Water $24/dozen
Juice Service: Orange Juice/Grapefruit Juice $2.50 per person Coffee and Tea $2.50 per person
BRUNCH
Bloody Mary and Mimosa Bars available and priced on consumption.
...All food and beverage charges are subject to a minimum 22% gratuity and 11.3% tax (5.3% state and 6% local)
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