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CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM
OUR BAR STOCKS A RANGE OF HAND CRAFTED BEERS SEE BLACKBOARD FOR THIS WEEKS SELECTION
COCKTAILS
APEROL SPRITZ bitter sweet citrus aperitif built over crushed orange,
topped with prosecco and soda 13
PIMMS CLASSIC
served with citrus, cucumber, strawberry and mint, topped with ginger ale - did someone say pimm’s o’clock?
14
MARTINI served dry - gin or vodka - olives or lemon twist
15
CHERRY BUBBLES grand marnier, sour cherry jam topped with aria cava
15
GIN SMASH tanqueray, cucumber lime and mint - smashed and served
15
GINGER MOJITO matusalum platino, ginger, fresh lime and mint, topped with soda
15
CARIBBEAN PUNCH matusalum clasico, coconut liquer, lime, pineapple and ginger
16
ESPRESSO MARTINI kraken spiced rum, kahlua, and brisbane’s own merlo espresso
16
CHAMP BLOODY MARY belvedere vodka and house tabasco with ginger, lemon and basil
served with cucumber and tomato juice 16
NOT ANOTHER PROHIBITION COCKTAIL LIST
IT’S ALL ABOUT THE LONG AFTERNOON
MERLO COFFEE espresso blend short or long 3.5 with milk 3.6 all extras +.5 hot chocolate 4.5 champ chai tea 5.5
LEAF TEA irish captains breakfast earl grey romantica lemon lime ceylon china jasmine sensha green lemon ginger kiss egyptian peppermint 4.5
FLAVOURED MILK chocolate strawberry vanilla 5
FIZZY DRINKS red lemonade lemon lime + bitters fizzy apple coke 4
FRUIT SHAKES orange, peach and ginger pineapple, passionfruit, mango, banana pineapple, raspberry and mint mango, strawberry and pineapple apricot, mango and passionfruit lychee, lime and mint 7
MUDDLED DRINKS orange, strawberry, sparkling apple lime, ginger, mint and soda lemon, lime, sparkling apple orange, mango, passionfruit, soda 7
AND THE REST lemon and lime iced tea 6 latte on ice 6 san pellegrino 500ml sparkling 5.5 1l sparkling 10 juice: cloudy apple, pineapple or orange 6
CULTURAL FORECOURT // 114 GREY STREET SOUTH BRISBANE // BOOKINGS 0738444470 COFFEE FROM 6AM // LICENSED FROM 10AM // COOKING FROM 11AM
THE ROOM A wide open perspective overlooking the cultural forecourt
with views that cross to the city, champ is ideally located a few minutes walk to the Brisbane Convention Centre and
Queensland Performing Arts Centre.
The architecture of the space reflects the design ideals of our ABC upstairs, transparent in operation.
Exposed ducting, polished concrete and a truly open plan kitchen and bar are softened by the embrace of recycled Queenslander VJ panels, old fencing lightshades and a mass of living green.
With a four meter high ceiling and twenty meters of
open wall spilling out onto the terrace, the open plan is profound. During the winter months, with the bifolds closed against the cold,
two walls of floor to ceiling glass provide uninterrupted views.
9m x 20m in total dining end 9m x 10m
bar end 5m x 10m licensed area extends 3.5m x 20m along the terrace
THE KITCHEN
Book the restaurant, sit back and relax. The dining room can accommodate sixty for dinner. Summer dining invites extending onto
the terrace with seating for an additional thirty guests.
THE BAR Spill out onto the terrace for after dark cocktails and canapés or
relaxed afternoon drinking. The bar can accommodate fifty.
KITCHEN AND BAR Champ offers a spectacular setting with the food, wine,