Ingredients • 4 potatoes, medium size (aprox. 600 gr) • 1 onion, medium size • 5 eggs, medium size • Vegetable oil • Salt Instruc-ons • Peel the potatoes and cut them into small slices. Chop the onion finely • Put oil in frying pan at high heat. Fry potatoes and onion. I like to fry them at medium heat and turn the heat to maximum at the end, to get potatoes liHle brown. • Beat eggs in a bowl. • Add fried onion and potatoes to the eggs and mix well. Try not to put the frying oil into the bowl. • Add salt, mix and leave for 23 minutes. If you taste it now, it should be a bit salty to taste good at the end. • Heat a frying pan at medium heat. Add 1tsp of frying oil from the potatoes, just to avoid sScking. Be sure the frying pan you use is a non sSck one. TorSlla de patata Spanish omeleHe Serves 4 people Source: family recipe Cook : Paula Barbero AppeSzer, gluten free, easy to prepare, inexpensive