※The photos shown on this menu are for illustrative purposes only. e importance of thickness of meat To have great tasting Shabu-Shabu, one important thing is the thickness of the meat. We put an emphasis on carefully slicing each piece to an exact thickness of 1.4 mm. Please enjoy the uniqueness of thin and delicate Shabu-Shabu meat. RECOMMENDED TSUKETARES AND RICE AND NOODLES THAT GO WELL WITH YOUR DASHI Carbonara with kishimen (flat-stripe noodles) and egg as finish up ORGANIC SOY MILK SOUP STOCK yuuki daizu no tounyu dashi shiokosho ya ponzu de shime niha,kishimen to tamago de karubona-ra The optimal temperature for shabu-shabu is 80 degrees Celsius. The key is to avoid boiling it too much. Please consult with the staff if you need Ponzu (Citrus-flavored Soy Sauce) and /or Gomadare (Sesame Sauce). ※Picture is for illustration purpose only. ON-YASAI Style “Yukiri-zara” (draining tray) By draining excessive dashi (liquid), you can enjoy shabu-shabu until the end without the tsuketare (dipping sauce) getting too thin. onyasai hatsu no yukirizara yobunna dashi(suibun)wo kirukoto de tsuketare ga usumarazu saigo made oishiku omeshiagari itadakemasu. dashi ni awaseta osusume no tare to shimemono shabushabu no tekion ha 80do. gutsugutsu nitatasenainoga pointo desu. ponzu, gomadare ga hitsuyouna baai ha okigaruni sutaffu ni omoushitsuke kudasai. ※shashin ha ime-ji desu. Tan tan men (dan dan Chinese noodles) or hot pot cheese risotto as finish up HUO GUO POT-DISH SOUP STOCK SZECHUAN STYLE shisen-fu umakara hinabe dashi gomadare de shime niha,tantanmen mataha hinabe chi-zu rizotto Tomato risotto as f inish up TOMATO SOUP STOCK chichukai no kazekaoru kanjuku tomato dashi odashi wo torizara ni ire odashi no ajide shime niha,tomato rizotto Soba (Japanese noodles) with Kiwami Dashi (special soup stock) or Tamago zosui (rice gruel mixed with eggs) as finish up TEBIYAMA-STYLE TRUE DRIED BONITO SPECIAL SOUP STOCK tebiyamashiki honkarebushikiwami dashi odashi wo torizara ni ire odashi no ajide shime niha,kiwami dashi soba mataha tamago zousui Please enjoy shabu-shabu with the taste of your d a s h i in your own individual small plate. Chuuka men (Chinese noodles) as f inish up 12 KINDS OF HERB SOUP STOCK 12 shu no yakuzen dashi odashi wo torizara ni ire odashi no ajide shime niha,chukamen “Shigureni” style your preference of meat, welsh onions, and kishimen (flat-stripe noodles) as finish up ON-YASAI SUKIYAKI SOUP STOCK tamarijyoyu to kokutou no sukiyaki-fu dashi tamago de shime niha,okonomi no oniku,negi,kishimen de shigureni-fu Tamago zosui (rice gruel mixed with eggs) as finish up SEA KELP SOUP STOCK hokkaido no megumi kushiro nekonbu dashi ponzu ya gomadare de shime niha,tamago zousui Please enjoy shabu-shabu with the taste of your d a s h i in your own individual small plate. Please enjoy shabu-shabu with the taste of your d a s h i in your own individual small plate. With Shio Kosho (Salt and Pepper) and Ponzu(Citrus- avored Soy Sauce) W i th G o m a d ar e ( Ses a m e Sauce) a n d P o n z u ( C i trus- avored Soy S a u ce) With G o m a d a r e (Sesame Sauce) With e g g Rice (L) (M) (S) Plum Pulp and Cartilage Dressing Dish Umeniku to Nankotu no Aemono Peanut Sprout Namuru Namuru-fuu P-nattsu Moyashi Brown Sugar Broad Beans Hitokuchi Kokutou Soramame Rich Tasting Tofu Maroyaka Tofu “Edamame” (Salted Green Soybeans) Shio Edamame Evening-Picked Lettuce Salad with Korean Dressing Yuudore Letasu no Choregi Salada Salted Cabbage Salad Shio Kyabetsu no Salada Japanese Radish and Spicy Cod Roe with a Scent of Japanese Lime Yuzukaoru Daikon Mentai Salada Chicken Taretar Fusion Salad Tori Yukke no Saladazidate Spiced Cod Roe Mixed with Mayonnaise on Cucumber (Two) Gaburi Kyuri Mentai Mayo Nose Hokkaido Specialty Potato with Salted and Fermented Squid Guts, Mayonnaise and Butter Hokkaido Meibutsu Jaga-Kara Steaming Hot French-Fries with Porcini Cream Sauce Hokuhoku Poteto no Porutiini Kuriimu Soosu Tuna Taretar Served with a Large Helping of Onions Negidaku Maguro no Yukke Italian Herbs and Cheese Tomato Salad Tomato no Italian Salada Vegetable Chips Bezitaburu Tippusu Kimchee Amakara Kimuchi Seasoned Quail Eggs Uzura no Ajitama Uzura no Ajitama Snacks Hashi-Yasume Vegetable Side Dishes Yasai no Okazu Rice and ON-YASAI Curry Gohan to ON-YASAI Carei Enjoy a unique taste with ON-YASAI curry. Gohan (L)(M)(S) Different Curry Styles Meat Shabu-Shabu Curry *Please order pork kalbi. Vegetable Curry *Please order your favorite vegetables. Sausage Curry *Please order sausage. Cheese Curry *Please order topping cheese.
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Snacks - しゃぶしゃぶ温野菜 · uniqueness of thin and delicate Shabu-Shabu meat. RECOMMENDED TSUKETARES AND RICE AND NOODLES THAT GO WELL WITH YOUR DASHI Carbonara with kishimen
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Transcript
※The photos shown on this menu are for illustrative purposes only.
�e importance of thickness of meat
To h ave g re at t a s t i ng Sh a bu- Sh a bu , one i mp or t a nt t h i ng i s t he t h ic k ne s s of t he me at . We put a n emph a s i s on c a re f u l ly s l i c i ng e a c h pie c e to a n e x a c t t h ic k ne s s of 1.4 m m . Ple a s e enjoy t he u n iquene s s of t h i n a nd d e l ic a t e Sh a bu- Sh a bu me at .
RECOMMENDED TSUKETARES AND RICE AND NOODLESTHAT GO WELL WITH YOUR DASHI
Carbonara with kishimen (flat-stripe noodles) and egg as finish up
ORGANIC SOY MILK SOUP STOCKyuuki daizu no tounyu dashi
shiokosho yaponzu de
shime niha,kishimen to tamago de karubona-ra
The optimal temperature for shabu-shabuis 80 degrees Celsius.
The key is to avoid boiling it too much.
Please consult with the staff if you need Ponzu (Citrus-flavored Soy Sauce) and /or Gomadare (Sesame Sauce).
※ Picture is for illustration purpose only.
ON-YASAI Style “Yukiri-zara” (draining tray)
By draining excessive dashi (liquid), you can enjoy shabu-shabu until the end without the tsuketare (dipping sauce) getting too thin.
onyasai hatsu no yukirizara
yobunna dashi(suibun)wo kirukoto detsuketare ga usumarazu saigo madeoishiku omeshiagari itadakemasu.
dashi ni awaseta osusume no tare to shimemono
shabushabu no tekion ha 80do. gutsugutsu nitatasenainoga pointo desu.
ponzu, gomadare ga hitsuyouna baai ha okigaruni sutaffu ni omoushitsuke kudasai.
※shashin ha ime-ji desu.
Tan tan men (dan dan Chinese noodles) or hot pot cheese risotto as finish up
HUO GUO POT-DISH SOUP STOCK SZECHUAN STYLEshisen-fu umakara hinabe dashi
gomadare de
shime niha,tantanmen mataha hinabe chi-zu rizotto
Tomato risottoas f inish up
TOMATO SOUP STOCKchichukai no kazekaoru kanjuku tomato dashi
odashi wotorizara ni ireodashi no ajide
shime niha,tomato rizotto
Soba (Japanese noodles) with Kiwami Dashi (special soup
stock) or Tamago zosui (rice gruel mixed with eggs) as finish up
TEBIYAMA-STYLE TRUE DRIED BONITO SPECIAL SOUP STOCKtebiyamashiki honkarebushikiwami dashi
odashi wotorizara ni ireodashi no ajide
shime niha,kiwami dashi soba mataha tamago zousui
Please enjoy shabu-shabu with the taste of your dashi in your own individual small plate.
Chuuka men (Chinese noodles) as f inish up
12 KINDS OF HERB SOUP STOCK12 shu no yakuzen dashi
odashi wotorizara ni ireodashi no ajide
shime niha,chukamen
“Shigureni” style your preference of meat, welsh onions, and kishimen
(flat-stripe noodles) as finish up
ON-YASAI SUKIYAKI SOUP STOCKtamarijyoyu to kokutou no sukiyaki-fu dashi
tamago de
shime niha,okonomi no oniku,negi,kishimen de shigureni-fu
Tamago zosui (rice gruel mixed with eggs) as finish up
SEA KELP SOUP STOCKhokkaido no megumi kushiro nekonbu dashi
ponzu yagomadare de
shime niha,tamago zousui
Please enjoy shabu-shabu with the taste of your dashi in your own individual small plate.
Please enjoy shabu-shabu with the taste of your dashi in your own individual small plate.
With Shio Kosho (Salt and Pepper) and Ponzu(Citrus- avored Soy Sauce)
With Gomadare (Sesame Sauce) and Ponzu (Citrus- avored Soy Sauce)
With Gomadare (Sesame Sauce)
With egg
Rice (L) (M) (S)
Plum Pulp and Cartilage Dressing DishUmeniku to Nankotu no Aemono
Peanut Sprout NamuruNamuru-fuu P-nattsu Moyashi
Brown Sugar Broad BeansHitokuchi Kokutou Soramame
Rich Tasting TofuMaroyaka Tofu
“Edamame” (Salted Green Soybeans)Shio Edamame
Evening-Picked Lettuce Salad with Korean DressingYuudore Letasu no Choregi Salada
Salted Cabbage SaladShio Kyabetsu no Salada
Japanese Radish and Spicy Cod Roe with a Scent of Japanese LimeYuzukaoru Daikon Mentai Salada
Chicken Taretar Fusion SaladTori Yukke no Saladazidate
Spiced Cod Roe Mixed with Mayonnaise on Cucumber (Two)Gaburi Kyuri Mentai Mayo Nose
Hokkaido Specialty Potato with Salted and Fermented Squid Guts, Mayonnaise and ButterHokkaido Meibutsu Jaga-Kara
Steaming Hot French-Fries with Porcini Cream SauceHokuhoku Poteto no Porutiini Kuriimu Soosu
Tuna Taretar Served with a Large Helping of OnionsNegidaku Maguro no Yukke
Italian Herbs and Cheese Tomato SaladTomato no Italian Salada
Vegetable ChipsBezitaburu Tippusu
KimcheeAmakara Kimuchi
Seasoned Quail EggsUzura no AjitamaUzura no Ajitama
SnacksHashi-Yasume
Vegetable Side DishesYasai no Okazu
Rice and ON-YASAI CurryGohan to ON-YASAI Carei
Enjoy a unique tastewith ON-YASAI curry.
Gohan (L)(M)(S)
Di�erent Curry Styles
Meat Shabu-Shabu Curry*Please order pork kalbi.
Vegetable Curry*Please order your favorite vegetables.
Sausage Curry*Please order sausage.
Cheese Curry*Please order topping cheese.
※The photos shown on this menu are for illustrative purposes only.
Popular with ladies
Standard Tsumire on Half-Cut Bamboo, beloved for over 10 years
Yuba (soy milk skin) Shabu-ShabuYuba Shabu
TteokbokkiToppogi
Delicious wrapped in meat
ON-YASAI Special "Tsumire" (Meatball)ON-YASAI Tokusei Tsumire
Choice of TsumireOkonomi Tsumire
Cheese and Curry TsumireCheezu Carei Tsumire
Pickled Plum and Perilla Leaf TsumireUme Shiso Tsumire
Black Mala Sauce TsumireMaalaa Tsumire
Basil and Cheese TsumireBaziru Cheezu Tsumire
Mozzarella CheeseMottsuarera Cheezu
Sweet Potato PureeVegepote Satsumaimo Squid
DumplingIka Dango
Shrimp DumplingEbi Dango
Japanese Tofu (Pressed Soybeancurd)Oshi Tofu
Malony (Potato-starch-based Noodles)Malony-chan
Dumpling Rice Cake with Melty Cheese FillinTororin Chiizu Mochi
Fragrance of Jasmine By Eating it Just Once, You'll be Addicted to Azuki Beans
ON-YASAI Style Calm Sweets
Aromatic, Heated Sauce
Deeply Sweet and Refreshing!�e Fragrant Scent of Brown Sugar and Kinako (Roasted Soybean Flour)
A Mature and Authentic Slightly Bitter, Yet Sweet Flavor
Sweet and Sour Taste
Ichigo no Chiizu Taruto
Seasonal Fruit SorbetKisetu no Furuutsu Sherbet
Vanilla Ice CreamVanila Aisu
Dainagon Ice CreamDainagon Aisu
免费提供每人一品
Rice and ON-YASAI CurryGohan to ON-YASAI Carei
Rice (Rizotto) and NoodlesOnabe no Shime
Dessert MenuDesaato Menu
Risotto with rice and cheese in simmering Tomato Dashi (soup stock made from tomatoes)
Chuuka men (Chinese noodles) made with the �nish of deeply rich Yakuzen Dashi (soup stock made of herbs)
Risotto with rice, egg, and cheese in Tounyu Dashi (soy milk as soup stock)
Tamago zousui (rice gruel mixed with eggs) made with the taste of vegetables and meat melted into Konbu Dashi (kelp soup stock)
Tan tan men (dan dan Chinese noodles) made with Chuuka men (Chinese noodles) in Umakara Hinabe Dashi (huo guo pot-dish soup stock Szechuan style) and a gomadare (sesame sauce) �nish(Please order Chuuka men (Chinese noodles.)
Kishimen (�at-stripe noodles) with a nicely sweet warishita soup
Soba (Japanese noodles) with Kiwami Dashi (special soup stock)
Enjoy a unique tastewith ON-YASAI curry.
For those who cannot wait for rice or noodle as a close
Sweet Carrot and Sweet OnionA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot in strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.
By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great
※�e photos shown on this menu are for illustrative purposes only.
From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.
"From soil improvement to vegetable production"
[Saitama/Chiba, etc.]
*�e content of Recommended Assorted Vegetables may change depending on the season.
Recommended Assorted Vegetables Osusume Yasai Mori
First, taste the pride of ON-YASAI—its vegetables
Assort of Evening Harvested Lettuce and Vegetables
A Di�erent Crispiness and ScentEringi MushroomsAwabi Eringi
[Niigata, etc.]
A Rarity Lovingly RaisedMaitake MushroomsKanjuku Maitake [Hokkaido]
Sweet and Crunchy Small PotatoInca's Awakening (Potato)Inka no Mezame
[Kumamoto, etc.]
A sweetness of 8° Bx and
not very bitterSweet as
Strawberries!?
Sweet Like Strawberries Shredded CarrotAmai Ninjin
[Gunma/Miyazaki, etc.]
Juicy and Full of Nutrition LeekNira
[Ibaraki/Chiba, etc.]
With an Appearance Similar to Arugula Potherb MustardsAkajiku Mizuna
[Shizuoka/Ibaraki/Nagasaki, etc.]
Made Delicious by the SunEvening Harvested LettuceYuudore Letasu
[Chiba/Kanagawa, etc.]
Not Very SpicySliced Japanese RadishSuraisu Daikon
[Ibaraki, etc.]
Rigorously Chosen Precisely Because It is a ClassicChinese CabbageToro Hakusai
[Saitama/Gifu, etc.]
Rich in Minerals and Full of NutritionBean SproutsRyokuto Moyashi
[Ibaraki/Saitama, etc.]
�e Fragrance of Young Leaves CabbageWakadore Kyabetsu
[Saitama/Shizuoka, etc.]
Sweetness and Texture Bok ChoyChingensai
Evening Harvested
Lettuce, made
delicious by the sun.
Kokusan Yasai
[Niigata/Hokkaido, etc.]
Evening Harvested Lettuce is a special lettuce that is the result of cooperation with farmers.
Sweet Carrot and Sweet OnionA sweetness and texture possible by cutting only the very sweet area on the outer part of the carrot in strings. It is said to be as sweet as strawberries as it has nearly the same sugar content.
By just swishing leaf vegetables and small vegetables in the boiling water for an instant, they taste great
※�e photos shown on this menu are for illustrative purposes only.
From soil improvement to the way the vegetables are grown, farmers have their own distinguished methods. ON-YASAI speaks directly with farmers who have a passion for growing delicious vegetables, and produce vegetables that go well with Shabu-Shabu together.
"From soil improvement to vegetable production"
[Saitama/Chiba, etc.]
*�e content of Recommended Assorted Vegetables may change depending on the season.
Recommended Assorted Vegetables Osusume Yasai Mori
First, taste the pride of ON-YASAI—its vegetables
Assort of Evening Harvested Lettuce and Vegetables
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
Snow CrabKuroge Wagyu Beef
High-Grade Chuck “Zabuton”ZuwaiganiKani Shabu
Kuroge WagyuGokujo”Zabuton”
You can also order single items by additional fees.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
You can also order single items by additional fees.You can also order single items by additional fees.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
High-Grade Loin “Kurashita” Jou Loin “Kurashita”
Wagyu BeefWagyu Shabu-Shabu
Snow CrabKuroge Wagyu Beef
High-Grade Chuck “Zabuton”ZuwaiganiKani Shabu
Kuroge WagyuGokujo”Zabuton”
Beef Lean LoinAkami Shabu-Shabu
Akagi MochibutaAkagi Mochibuta Pork
Umami GyuDelicious Beef
Sakurahime Dori“Sakurahime Dori” Chicken
Kuroge WagyuKuroge Wagyu Beef
Mentai Cheezu Mochi Tsumire
Baziru Cheezu Tsumire
Maalaa Tsumire
Cheese and Curry Tsumire
Pickled Plum and Perilla Leaf Tsumire
Basil and Cheese Tsumire
Spicy Cod Roe, Cheese, and Rice Cake Tsumire
Black Mala Sauce Tsumire
Cheezu Carei Tsumire Ume Shiso Tsumire
Akagi Mochibuta·Gensen Gyu Tabehoudai Course
“Akagi Mochibuta” Pork and Selected Beef Pork Shabu-Shabu All-You-Can-Eat Course
Selected Beef
Gyu KalbiBeef Kalbi
Gyu Kata LoinBeef Loin
“Akagi Mochibuta” Pork
Standard Tsumire on Half-Cut Bamboo, beloved for over 10 years
ON-YASAI Special "Tsumire" (Meatball) Choice of TsumireMake the �avors of meat "more" fun
Wrap your favorite vegetables with meat
Stir it all up, add it into the pot, and enjoy.
�e crunchy texture of cartilage is extremely popular. �e best time to eat it is when the soup stock has thoroughly soaked into it.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .Note: �e photos show n on t his menu are for i l lustrat ive purposes only.
You can also order single items by additional fees.
Mentai Cheezu Mochi Tsumire
Baziru Cheezu Tsumire
Maalaa Tsumire
Cheese and Curry Tsumire
Pickled Plum and Perilla Leaf Tsumire
Basil and Cheese Tsumire
Spicy Cod Roe, Cheese, and Rice Cake Tsumire
Black Mala Sauce Tsumire
Cheezu Carei Tsumire Ume Shiso Tsumire
Limited-TimeAll-You-Can-Eat
The seas� has c�e when ducks bring welsh �i�s to the mushrm m�ntain.
ON-YASAI Special "Tsumire" (Meatball) Choice of TsumireMake the �avors of meat "more" fun
Standard Tsumire on Half-Cut Bamboo, beloved for over 10 years
Wrap your favorite vegetables with meat
�e crunchy texture of cartilage is extremely popular. �e best time to eat it is when the soup stock has thoroughly soaked into it.
*1.Umami Gy u (processed savor y beef ) may be Austra l ian or Nor t h American beef depending on avai labi l it y in t he market . For deta i ls , please ask our sta �. Umami Gy u (processed savor y beef ) is a beef t hat is made more del icious by adding anima l or vegetable oi l .*3.Our kamo shabu (meat from w i ld-domest ic hybrid ducks) has been processed for shape. *4.Made using meat from w i ld-domest ic hybrid ducks. Note: �e photos show n on t his menu are for i l lustrat ive purposes only.