静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理 9 Hot-pot dishes ・鍋物 鍋料理 Nabe-ryori (hot pot dishes) Sakana no nitsuke (fish boiled with soy sauce and sugar) 魚の煮付け Nikujaga (boiled meat and potatoes) 水炊き Mizutaki (unthickened stew) 肉じゃが しゃぶしゃぶ Shabu-shabu (thin slices of meat parboiled in hot soup) すき焼き Sukiyaki (sliced meat and other ingredients simmered in sweet soy-based sauce) Boil Steam ・煮物・蒸しもの
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Hot-pot dishes · (unthickened stew) 肉じゃが しゃぶしゃぶ Shabu-shabu (thin slices of meat parboiled in hot soup) すき焼き Sukiyaki (sliced meat and other ingredients
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静岡県おもてなし日本一パーフェクトガイド・一般的な日本料理9
Hot-pot dishes ・鍋物
鍋料理
Nabe-ryori(hot pot dishes)
Sakana no nitsuke(fish boiled with soy sauce and sugar)
魚の煮付け
Nikujaga(boiled meat and potatoes)
水炊き
Mizutaki(unthickened stew)
肉じゃが
しゃぶしゃぶ
Shabu-shabu(thin slices of meat parboiled in hot soup)
すき焼き
Sukiyaki(sliced meat and other ingredientssimmered in sweet soy-based sauce)