“BUNGA MELATI” 8 COURSE VEGETARIAN ASIAN MENU Assorted Appetizers Braised Beancurd with Dried Shitake & Black Fungus Seaweed Salad with Glass Noodles & Beansprout Crispy Springrolls with Braised Turnips Soup Braised Shark’s Fin Melon Soup with Golden Pumpkin Main Dishes Stir Fried Monkey Head Mushrooms with Cashew Nuts & Char Grilled Dried Chilli Jade Broccoli, Shitake Mushroom & Gingko Nuts with Oyster Sauce Deep Fried Homemade Seaweed Tofu with Straw Mushroom & Asparagus Peranakan Chap Chye