Signature Dishes - Unique Seafood Group of Restaurantpantai.unique-seafood.com/wp-content/uploads/2014/11/... · 2014-11-02 · Signature Dishes招牌名菜 ... Stir-fried Mixed Vegetables

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

招牌名菜 Signature Dishes


堂灼象拔蚌 Steamboat Geoduck

皇焖雪蟹 Braised Snow Crab in Superior Soup

咸蛋蜘蛛蟹Baked Alaskan Crab with Salted Egg Yolk

芝士焗生蚝Cheese Baked Oyster

奇怪辣子大肉蟹Chili Crab, Unique Style

娘惹蒸鱼Steamed Fish in Nyonya Style

白灼活草虾 Poached Live Tiger Prawns

金银蒜茸蒸圣子皇 Steamed Scotland Clam with Garlic Paste

二松芥兰Hong Kong Kailan in Two Varieties

澳洲龙虾刺身Sashimi Lobster

芝士焗生蚝Cheese Baked Oyster


龙虾类LobsterCategory of Lobster

& Methods of Preparation

日式刺身 Sashimi with Wasabi

沙律(提前45分钟预定)Salad (45 minutes booking in advance)

椒盐 Stir-fried with Salt & Pepper

上汤焗 Braised with Superior Stock

咸蛋焗 Baked with Salted Egg yolk

奶香 Milky Cream Style

金蒜焗 Baked with Garlic

黑椒粉丝煲Braised with Black Pepper & Vermicelli in Claypot

堂灼 Steamboat

芝士焗 Cheese Baked

椒盐澳龙Stir-fried Australian Lobster

with Salt & Pepper



象拔蚌GeoduckCategory of Geoduck


刺身Sashimi with Wasabi

堂灼Steamboat

油泡Stir-fried

虾米椒仔Stir-fried with Dried Shrimps & Chilli Padi

X.O醬炒Stir-fried with X.O Sauce

姜蔥炒Stir-fried with Spring Onion & Ginger

日式刺身 Sashimi wth Wasabi

清蒸 Steamed

油泡Stir-fried with Oyster Sauce & Fried Ginger

鼓油皇Pan-fried with Superior Soya Sauce

红烧 Braised with Oyster Sauce

金银蒜蒸 Steamed with Garlic Paste

姜葱炒Stir-fried with Spring Onion & Ginger

XO 酱蒸Steamed with XO Sauce

鲍鱼Abalone


油泡鲍鱼Stir-fried Abalone with

Oyster Sauce & Fried Ginger


螃蟹CrabCategory of Crab


皇焖Braised in Superior Soup

奶香Milky Cream Style

咸蛋焗 Stir-fried with Salted Egg Yolk

黑椒炒 Stir-fried with Black Pepper Sauce

上汤焗 Stir-fried in Superior Stock

金银蒜焗 Baked with Garlic

姜葱炒Stir-fried with Spring Onion & Ginger

姜丝蛋白蒸Steamed with Shredded Ginger & Egg White

奶香 Milky Cream Style

辣子 Fried with Chilli Sauce

椒盐Stir-fried with Salt & Pepper

妈蜜焗 Baked with Marmite Sauce

烧焗 BBQ Style

咸蛋焗 Stir-fried with Salted Egg Yolk

黑椒粉丝煲Black Pepper with Vermicelli in Claypot

蛋白蒸 Steamed with Egg White

湿奶油Butter Cream Style

甘香炒Fried with Lemon Grass & Chilli

越式煲Claypot Vietnamese Style

清蒸 Steamed

Snow Crab 雪蟹

Meat Crab 肉蟹


咸蛋焗蜘蛛蟹Stir-fried Spider Crab with

Salted Egg Yolk


虾PrawnCategory of Prawn


白灼Poached

奶油Baked with Butter Cream

沙律 Salad

豉油皇Pan-fried with Superior Soya Sauce

妈蜜焗Marmite Style

蒜茸蒸Steamed with Minced Garlic

清蒸Steamed

醉酒Poached in Wine

西式Western Style

奶香Milky Cream Style

芝士焗 Cheese Baked

干煎Panfried

越式Vietnamese Style

咸蛋焗Baked with Salted Egg Yolk



鱼类FishCategory of Fish


港式蒸 Steamed, Hong Kong Style

潮州蒸 Steamed, Teow Chew Style

泰式炸 Deep Fried, Thai Style

菜莆蒸 Steamed with Preserved Raddish

甜酸炸 Deep Fried with Sweet & Sour Sauce

亚叁蒸 Steamed with Assam Sauce

娘惹蒸 Nyonya Steamed

乡下佬蒸 Steamed, Home Cooked Style

煎封炸 Deep Fried

三巴炸 Deep Fried with Sambal

奶油炸 Deep Fried with Butter Cream

三巴肉碎焖臭豆 Braised with Sambal, Minced Meat & Petai

波浪蒸 Steamed in Slices


波浪蒸龙虎蒸Steamed King Grouper

In Slices


贝壳类Shell FishCategory of Shell Fish


豉汁蒸 Steamed with Black Bean Sauce

甘香炒 Fried with Lemon Grass & Chilli

上汤 Baked in Superior Stock

蒜茸蒸 Steamed with Garlic Paste

白灼Poached

XO酱蒸 Steamed with X.O. Sauce

虾米椒仔 Stir-fried with Dried Shrimps & Chilli Padi

宫保 Fried with Dried Chilli

姜葱炒 Stir-fried with Spring Onion & Ginger

姜丝椒仔蒸Steamed with Shredded Ginger & Chilli Padi


甘香炒沙白Stir-fried Kepah with Lemon Grass & Chilli

生吃生蚝Fresh Oyster

芦笋香芒玉带Stir-fried Asparagus with Mango & Scallops

客家小炒皇Sauteed Garden Greens

百花酿莲藕Stuffed Lotus Root

虾米椒仔莲藕臭豆Stir-fried Lotus Root with Petai & Dried Shrimps

二松芥兰Fried Kai Lan in Two Varieties

松子松菇炒素珍Stir-fried Lotus Root and Mushrooms

凉瓜炒芽菜Stir-fried Bitter Gourd with Bean Sprout

椒盐百花茄子Deep Fried Brinjal with Salt & Pepper

柠檬咸鱼炒油麦Stir-fried ‘You Mak’ with Salted Fish & Lemon

咸蛋金瓜Deep Fried Pumpkin with Salted Egg Yolk

铁板烧汁茄子Sauteed Eggplant with Gravy

OTAK 脆豆腐Otak Beancurd

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二松芥兰Fried Kai Lan in Two Varieties


精美小菜House Special Dishes

章鱼海味煲Braised Assorted Dried Seafood in Claypot

冬菇海参Braised Sea Cucumber with Mushroom in Claypot

海参鱼鳔Braised Sea Cucumber with Fish Maw in Claypot

海参豆腐煲Claypot Beancurd with Sea Cucumber

越式海鲜煲Claypot Seafood, Vietnamese Style

冬菇鱼鳔Braised Fish Maw with Mushroom in Claypot

咸鱼花腩煲Claypot Pork Belly with Salted Fish

香芋滑鸡煲Claypot Chicken with Yam

虾酱滑鸡煲Claypot Chicken with Prawn Paste

三杯鸡Claypot Chicken, Taiwanese Style

猪肚鸡煲Claypot Chicken with Pork Stomach

鱼香茄子煲Claypot Brinjal, Szechuan Style

芋头扣肉Traditional Braised Hakka Yam & Pork Belly in Claypot

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沙煲小菜类Claypot

猪肚鸡煲Claypot Chicken with

Pork Stomach


肉类Meat

Ostrich Meat 鸵鸟肉

妈蜜骨Deep Fried Pork Rib with Marmite Sauce

镇江骨Deep Fried Pork Rib with Vinegar

千岛骨Deep fried Pork Rib with Thousand Island Sauce

虾酱花腩Deep fried Pork with Prawn Paste

菠萝古咾肉Sweet & Sour Pork

上海脆猪手Crispy Pork Trotters

红烧骨排Stewed Pork ( Served with Bun)

口琴一枝骨Deep Fried Pork Rib

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Pork 猪肉

黑椒爆鸵鸟肉Fried Ostrich Meat in Black Papper Sauce

宫保鸵鸟肉Fried Ostrich Meat with Dried Chili

姜丝炒鸵鸟肉Fried Ostrich Meat with Shredded Ginger

杏香XO炒鸵鸟肉Fried Ostrich Meat with Almond in XO Sauce

姜葱鸵鸟肉Fried Ostrich Meat with Ginger & Spring Onion

煲仔鸵鸟肉Braised Ostrich Meat in Claypot

芹香炒鸵鸟肉Fried Ostrich Meat with Celery

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上海脆猪手Crispy Pork Trotters


十步飘香三杯鸭Braised Duck, Taiwanese Style

咸香菜园鸡Steamed Salted Kampung Chicken

烧鸡Roasted Crispy Chicken

沙律脆皮鸳鸯鸡Crispy Roasted Chicken Combination with Salad

泰式香芒鸡Fried Chicken with Mango, Thai Style

西柠鸡Lemon Chicken

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家禽类Poultry

十步飘香三杯鸭Braised Duck,

Taiwanese Style

咸香菜园鸡Steamed Salted

Kampung Chicken


甘香虾羔肉Fried Mantis Prawn Meat with Lemon Grass & Chili

宫保虾羔肉Fried Mantis Prawn Meat with Dried Chili

咸蛋焗虾羔肉Baked Mantis Prawn Meat with Salted Egg Yolk

西式虾羔肉Fried Mantis Prawn Meat, Western Style

酥炸苏冬Deep Fried Crispy Squid

咸蛋炸苏冬Deep Fried Squid with Salted Egg Yolk

麦香炸苏冬Deep Fried Squid with Oatmeal

西式苏冬Deep Fried Squid, Western Style

椒盐炸苏冬Deep Fried Squid with Salt & Pepper

椒盐软壳蟹Deep Fried Soft Shell Crab with Salt & Pepper

咸蛋软壳蟹Deep Fried Soft Shell Crab with Salted Egg Yolk

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海鲜Seafood

麦香炸苏冬Deep Fried Squid

with Oatmeal

椒盐软壳蟹Deep Fried Soft Shell Crab

with Salt & Pepper


香港芥兰Hong Kong Kai Lan

四大天王Four Varieties Beans

西兰花Broccoli

芦笋Asparagus

甜豆Sweet Peas

奶白Hong Kong Cabbage

马来风光Fried ‘Kang Kung’ with Belacan

珍珠麦You Mak

元菜苗Spinach

菜胆Baby Kai Lan

树苗Sweet Potato Leaf

茄子爆豆角Long Beans and Brinjal

清炒 Stir Fried

白灼 Boiled

蠔皇 Oyster Sauce

马来栈 Belacan

XO 酱 X.O. Sauce

蒜茸炒 Garlic Fried

虾米椒仔 Fried with Dried Shrimp & Chili Padi

上汤蒜子 Garlic in Superior Stock

腐乳椒丝 Pickled Beancurd

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Preparation 做法:

凤果年华蔬Stir-fried Mixed Vegetables with Hawaiian Nuts

罗汉上素Mixed Vegetable Loh Hon Style

山东小炒皇Stir-fried Mixed Vegetables

温公斋煲Vegetarian Claypot

豆根香菜煲Vegetarian Claypot with Spicy Pickled Beancurd

椒盐金针菇Deep Fried Golden Mushrooms with Salt & Pepper

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健康素食&蔬菜Vegetarian & Vegetables

蛋,豆腐类Egg & Beancurd


Pantai三层楼Braised Beancurd with Bailing Mushroom

北京豆腐Fried Home Made Beancurd with Salted Egg Yolk Sauce

长平豆腐Braised Beancurd with Pumpkin

海皇扒豆腐Beancurd with Assorted Seafood

XO海鲜豆腐Stir-fried Seafood & Beancurd in X.O. sauce

椒盐脆豆腐Fried Crispy Beancurd with Salt & Pepper

家乡豆腐Beancurd Home Cook Style

虾酱盒仔豆腐煲Claypot Beancurd in Prawn Sauce

正宗手磨客家豆腐Traditional Hand-Made Hakka Beancurd

三皇蒸蛋Steamed Egg with Three-Variety Eggs

芙蓉煎蛋Fried Omelette, “Fu Yong” Style

豆角煎蛋Fried Omelette with Long Beans

凉瓜煎蛋Fried Omelette with Bitter Gourd

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长平豆腐Braised Beancurd

with Pumpkin

蟹肉带子翅Braised Shark’s Fin Soup with Fresh Scallop & Crab Meat

蟹肉鱼唇翅Braised Shark’s Fin Soup with Fish Lips & Crab Meat

皇焖蟹肉翅Braised Shark’s Fin Soup with Crabmeat in Golden Supperior Soup

干贝蟹肉翅Braised Shark’s Fin Soup with Crabmeat & Dried Scallop

海鲜烩生翅Braised Shark’s Fin Soup with Assorted Seafood

竹笙烩生翅Braised Shark’s Fin Soup with Bamboo Pith & Crabmeat

蟹肉鱼翅Braised Shark’s Fin Soup with Crabmeat

桂花翅Stir-fried Shark’s Fin with Scrambled Eggs

蟹肉粟米羹Sweet Corn with Crabmeat Bisque

海皇豆腐羹Beancurd with Seafood Bisque

四川酸辣羹SzeChuan Hot & Sour Soup

香茜皮蛋鱼片汤Century Egg in Fish Fillet Soup

紫菜鱼滑汤Fish Paste Soup with Seaweed

紫菜海鲜汤Seafood Soup with Seaweed

海鲜东炎汤Tom Yam Seafood Soup

咸菜豆腐汤Beancurd Soup with Salted Vegetable

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鱼翅,汤,羹类Shark's Fin & Soup

蟹肉带子翅Shark’s Fin Soup with Fresh

Scallop & Crab Meat


生虾煎生面Fried Noodles with King Prawn

马来臭豆炒饭Fried Rice with Belacan & Petai

桂花炒面线Fried Kuai Fa Noodles

招牌生面House Special Noodles

XO鸳鸯米Fried Vermicelli with X.O Sauce

蟹肉干烧伊面Fried Yee Mee with Crabmeat

芹香鱼露米Fried “Mee Hoon” with Celery & Fish Gravy

咸蛋炒饭Fried Rice with Salted Egg

双鱼炒饭Fried Rice with Salted Fish & Anchovies

杨州炒饭Fried Rice, Yong Chow Style

泰式炒饭Fried Rice, Thai Style

银鱼仔炒饭Fried Rice with Anchovies

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粉,面,饭类Noodles & Rice

XO鸳鸯米Fried Vermicelli with X.O Sauce


季节鲜果拼盘Seasonal Mixed Fruit Platter

红莲炖雪蛤 ( 冻，热 )Double Boiled Hasma with Red Dates (Cold, Hot)

豆浆炖雪蛤 ( 冻，热 )Double Boiled Hasma with Soya Bean (Cold, Hot)

麻香炸戈饼Panfried Chinese Pancake

红豆沙汤丸 ( 热 )Red Bean Paste with Glutinous Rice Ball (Hot)

雷沙靓汤丸Glutinous Rice Ball with Crushed Groundnuts

芝麻炸汤丸Sesame Rice Ball

姜汁炖汤丸 ( 热 )Double Boiled Glutinous Rice Ball in Ginger Syrup (Hot)

豆浆炖汤丸 ( 热 )Sweetened Soya Milk with Glutinous Rice Ball (Hot)

鲜柠海底椰 ( 冻 )Sea Coconut with Lemon (Cold)

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甜品类Dessert

姜汁炖汤丸 ( 热 )Double Boiled Glutinous Rice Ball

in Ginger Syrup (Hot)

季节鲜果拼盘Seasonal Mixed Fruits Platter

红豆沙汤丸 ( 热 )Red Bean Paste with

Glutinous Rice Ball (Hot)


芒果汁Mango Juice

黄梨汁Pineapple Juice

椰子Coconut

什果汁Mix Fruits Juice

萝卜奶Carrot Milk

木瓜奶Papaya Milk

青苹果汁Green Apple Juice

鲜橙汁Orange Juice

西瓜汁Watermelon Juice

杨桃汁Star Fruit Juice

桔子酸梅Lime Juice with Plum

沙梨酸梅Umbra Juice with Plum

青瓜酸梅Cucumber Juice with Plum

蜜瓜汁Honey Dew Juice

龙眼水Ice Longan

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饮品 Beverage

Fruit Juices 果汁

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax

饮品 Beverage

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax

老虎生啤酒 (渣)Tiger Draught (Jug)

老虎生啤酒 (杯)Tiger Draught (Mug)

老虎啤 (大)Tiger Beer (B)

老虎啤 (小)Tiger Beer (S)

喜力啤 (大)Heineken (B)

喜力啤 (小)Heineken (S)

黑啤 (大)Guinness Stout (B)

黑啤 (小)Guinness Stout (S)

力加啤 (大)Anchor Strong (B)

力加啤 (大)Anchor Beer (B)

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Beer 啤酒类

可乐Coke

苏打Soda

雪碧Sprite

沙士Sarsi

一百号100 Plus

矿泉水(大)Mineral Water (B)

矿泉水(小)Mineral Water (S)

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Soft Drinks 汽水

Restaurant Unique Seafood PJ23Lot 9B-3, Jalan Kemajuan, Section 13,

46200 Petaling Jaya, Selangor.

Tel: 03 7960 2088/2066

Pantai Seafood Restaurant, Kayu AraLot 13575, Jalan Cempaka PJU 6A,

Kg. Sg. Kayu Ara, Petaling Jaya.

Tel: 03 7725 5099/1099

Restaurant Cheers Palace, CherasPlot 51449, Lot A, Batu 5 1/2,

Jalan Cheras, 56100, Kuala Lumpur.

Tel: 03 9130 3099

Restaurant Unique Seafood SubangG-39, G-40, G-41, G-42 & G-42A,

Groud Floor, Citta Mall

No.1, Jalan PJU1A/48, PJU 1A,

Ara Damansara, 47301 Petaling Jaya, Selangor.

Tel: 03 7734 3006, 016 715 6636

Restaurant Unique Seafood, IpohGround Floor, PT 212695C,

Jalan Medan Ipoh 1A,

Medan Ipoh Bestari, 31400 Ipoh.

Tel: 05 548 6010/9010

Signature Dishes - Unique Seafood Group of Restaurantpantai.unique-seafood.com/wp-content/uploads/2014/11/... · 2014-11-02 · Signature Dishes招牌名菜 ... Stir-fried Mixed Vegetables

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