Signature Dishes - Unique Seafood Damansara | Unique …damansara.unique-seafood.com/wp-content/uploads/2014/11/... · 2014-11-04 · Steamed with Preserved Vegetables ... Braised

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government TaxPicture is for illustration purposes only 图片只供参考

堂灼象拔蚌 Steamboat Geoduck

皇焖雪蟹 Braised Snow Crab in Superior Soup

咸蛋蜘蛛蟹Baked Alaskan Crab with Salted Egg Yolk

芝士焗生蚝Cheese Baked Oyster

奇怪辣子大肉蟹Chili Crab, Unique Style

娘惹蒸鱼Steamed Fish in Nyonya Style

白灼活草虾 Poached Live Tiger Prawns

澳洲龙虾刺身Sashimi Lobster

油泡活鲍鱼Stir-fried Live Abalone with Oyster Sauce & Fried Ginger

蕉叶烧鱼BBQ Fish

**渔民大盆鱼 (RM98)Kampung Ku Big Bowl Fish

*南瓜霸王蟹*Braised Crab in Pumpkin

招牌名菜 Signature Dishes


渔民大盆鱼Kampung Ku Big Bowl Fish

南瓜霸王蟹Braised Crab in Pumpkin

* Additional RM15 for Pumpkin served* 南瓜必须附加RM15.00

**用料及配料 Ingredient:挪威黑金凤/红友鱼 Norway Dam Tilapia / Red Snapper (800g)草虾 Tiger Prawns沙白 “Kepah” Clam泰国蒜米 Garlic咸菜 Preserved Vegetable南姜 Ginger 风柑叶 Lime Leave姜丝 Shredded Ginger指天椒 Chili Padi鲍鱼菇 Mushroom芫茜Coriander葱白段 Spring Onion芹菜 Celery香茅片 Lemon Grass


刺身 Sashimi

堂灼 Steamboat

皇焖Braised with Superior Soup

奶香 Braised with Milky Cream

椒盐Stir-fried with Salt & Pepper

姜葱炒 Stir-fried with Spring Onion & Ginger

上汤焗 Braised with Superior Stock

法式焗 Baked with Cheese in French Style

焖伊面(两味) *Braised Lobster Head & Claws with Ee-Fu Noodle (Two Varieties)

头爪滾粥(两味) *Lobster Head & Claws Porridge (Two Varieties)

姜葱捞生面(两味) *Fried Lobster Head & Claws with Wanton Noodle (Two Varieties)

泡饭(两味) *Boiled Lobster & Claws with Rice

绍酒蛋白蒸Steamed with Chinese Wine and Egg White

姜葱粉丝煲 Braised with Spring Onion, Ginger & Vermicelli in Claypot

黑椒粉丝煲Braised with Black Pepper & Vermicelli in Claypot

印尼式咖喱Curry in Indonesia Style

鲜果沙律 Mixed Fruits Salad

芝士锅炒Stir-fried with Cheese

芙蓉玉液Braised with Butter Cream & Lime Juice

Two Varieties Cooking Style 龙虾头爪二食

龙虾类LobsterCategory of Lobster

& Methods of Preparation

芝士锅炒澳洲龙虾Stir-fried Australian Lobster

with Cheese


两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00* With noodles另加粉 Small小RM8.00, Medium中RM12.00, Big大RM16.00


清蒸Steamed

皇焖Braised with Superior Soup

金香炒 Stir-fried with Dried Shrimps & Curry Leaf

奶香 Braised with Butter Cream

椒盐Stir-fried with Salt & Pepper

咸蛋焗 Baked with Salted Egg Yolk

黑椒焗 Baked with Black Pepper Sauce


奇怪辣子Stir-fried with Chilli Sauce in Unique Style

螃蟹CrabCategory of Crab


咸蛋焗蜘蛛蟹Baked Spider Crab

with Salted Egg Yolk



白灼Poached

清蒸Steamed

沙律 Salad

越式香茅Baked with Lemon Grass in Vietnamese Style

奶香Braised with Butter Milk

蒜茸蒸Steamed with Minced Garlic

妈蜜焗Baked with Marmite Sauce

甲必丹Stir-fried with Kapitan Sauce

椒盐Stir-fried with salt & pepper

豉油皇Pan Fried with Superior Soya Sauce

麦香爆Fried with Oatmeal

咸蛋焗Baked with Salted Egg Yolk

西式蛋丝Western Style


虾PrawnCategory of Prawn



白灼活草虾Poached Live Tiger Prawns


清蒸Steamed

酱蒸 Steamed with Bean Sauce

炭烧BBQ Style

波浪蒸Steamed with Soya Sauce & Beancurd

潮州蒸 Steamed in Teow Chew Style

菜脯蒸Steamed with Preserved Vegetables

娘惹蒸Steamed in Nyonya Style

亚叁蒸 Steamed with Assam

酸甜炸 Deep Fried with Sweet & Sour Sauce

泰式炸 Deep Fried in Thai Style

煎封炸Deep Fried with Onion and Soy Sauce

油炸（脆身）Deep Fried

马来栈干煎Pan Fried with Belacan

橙香炸Deep Fried with Orange Sauce

泰式蒸Steamed in Thai Style

头骨椒盐*Deep Fried Fish Head & Bone with Salt & Pepper

头骨金香*Stir-fried Fish Head & Bone with Dried Shrimps & Curry Leaf

头骨马来栈炒*Stir-fried Fish Head & Bone with Belacan

身尾苦瓜焖*Braised Fish Tail with Bitter Gourd

身尾豆根茄子焖*Braised Fish Tail with Eggplant & Beancurd Skin

头腩咸菜豆腐蕃茄汤*Beancurd, Salted Vegetables & Tomato Soup with Fish Head

头腩豆腐奶白汤*Beancurd & Vegetables Soup with Fish Head

头腩芫茜皮蛋汤*Parsley & Century Egg Soup with Fish Head

头腩苦瓜姜丝汤*Bitter Gourd & Ginger Soup with Fish Head

Two Cooking Style 两味自选煮法

鱼类FishCategory of Fish


波浪蒸龙虎斑 Steamed King Grouper with

Soya Sauce & Beancurd


两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00

刺身Sashimi

堂灼Steamboat

油泡Stir Fried

虾米椒仔Stir-fried with Dried Shrimps & Chilli Padi

X.O酱炒Stir-fried with X.O Sauce

胆椒盐（两味）*Salt & Pepper (Two Varieties)

胆滚粥（两味）*Porridge (Two Varieties)

麦香爆（两味）*Stir-fried with Oatmeal

象拔蚌GeoduckCategory of Geoduck


象拔蚌刺身Sashimi Geoduck


两味煮法 Two Cooking Style*另加RM15.00, Cooking Charge RM15.00

Two Cooking Style 两味自选煮法

日式刺身Sashimi

清蒸Steamed

油泡Stir-fried with Oyster Sauce & Fried Ginger

豉油皇Stir-fried with Special Soya Sauce

红烧Stir-fried with Oyster Sauce

金银蒜粉丝蒸Steamed with Minced Garlic and Vermicelli

葱烧炒Stir-fried with Spring Onion

马来栈蒸Steamed with Belacan

陈皮姜丝蒸Steamed with Ginger & Dried Orange Skin

油泡澳洲鲍鱼Stir-fried Australian Abalone

with Oyster Sauce & Fried Ginger


鲍鱼Abalone


豉汁蒸 Steamed with Black Bean Sauce

金香炒 Fried with Dried Shrimps & Curry Leaf

上汤焗Baked in Superior Stock

蒜茸蒸 Steamed with Minced Garlic

怪味 Stir-fried with Unique Sauce

白灼Poached

酱蒸 Steamed with Special Sauce

虾米椒仔炒Stir-fried with Dried Shrimps & Chilli Padi

宫保Fried with Dried Chilli

姜葱炒 Stir-fried with Spring Onion & Ginger

面豉豆角粒炒Stir-fried with Bean Sauce & Long Bean

贝壳类Shell FishCategory of Shell Fish


金香炒沙白Stir-fried Kepah with Dried

Shrimps & Curry Leaf

虾米椒仔炒日本螺Stir-fried Japanese Snails with

Dried Shrimps & Chilli Padi


鱼翅Shark’s Fin

古法蟹皇翅Double-boiled Shark’s Fin Soup with Crab Meat in Traditional Style

红烧蟹肉翅Braised Shark’s Fin Soup with Crab Meat

红烧干贝翅Braised Shark’s Fin Soup with Dried Scallop

红烧鸡丝翅Braised Shark’s Fin Soup with Shredded Chicken

鲜带子蟹肉翅Braised Shark’s Fin Soup with Fresh Scallop & Crab Meat

龙芽桂花翅Braised Shark’s Fin Soup with Bean Sprout

浓汤鲍翅Double-boiled Shark’s Fin Soup with Chicken Extract

红烧鲍翅Braised Shark’s Fin in Superior Soup

泰皇鲍翅Double-Boiled Shark’s Fin Soup in Thai Style

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四川酸辣羹Szechuan Hot & Sour Bisque

海鲜粟米羹Seafood & Sweet Corn Bisque

海鲜豆腐羹Seafood & Beancurd Bisque

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羹类Bisque


浓汤鲍翅Double-boiled Shark’s Fin Soup

with Chicken Extract

椒盐软壳蟹Deep Fried Soft Shell Crab with Salt & Pepper

咸蛋软壳蟹Stir-fried Soft Shell Crab with Salted Egg Yolk

金香虾羔肉Stir-fried Mantis Prawns with Dried Shrimps & Curry Leaves

宫保虾羔肉Stir-fried Mantis Prawns with Dried Chilli

金沙虾羔肉Stir-fried Mantis Prawns with Salted Egg Yolk

西式虾羔肉Stir-fried Mantis Prawns in Western Style

酥炸鲜苏东Deep Fried Crispy Squid

椒盐炸苏冬Deep Fried Squid with Salt & Pepper

泰式香芒鱼片Stir-fried Fillet with Mango in Thai Style

葱烧鱼片煲Braised Fillet with Spring Onion in Claypot

黑椒炒鱼片Stir-fried Fillet with Black Pepper Sauce

碧绿炒虾球Stir-fried Prawns with Mixed Vegetable

雀巢炒带子夏果Stir-fried Scallop with Macadamia Nuts

特酱碧绿炒带子Stir-fried Scallop & Vegetables with Special Sauce

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酥炸鲜苏东Deep Fried Crispy Squid

椒盐软壳蟹Deep Fried Soft Shell Crab

with Salt & Pepper


海鲜Seafood

印尼咖喱草虾煲Curry Tiger Prawns in Indonesia Style

生虾粉丝煲Claypot Fresh Water Prawns with Vermicelli

渔香肉松茄子煲 Braised Eggplant with Minced Chicken & Salted Fish

胜瓜云耳鱼滑煲Braised Luffa with Fish Paste & Fungus in Claypot

家乡南乳粗斋煲Braised Vegetarian with Preserved Beancurd in Claypot

香芋咸鱼鸡煲Braised Chicken with Yam & Salted Fish in Claypot

黑椒鱼片粉丝煲Braised Fish Fillet with Vermicelli and Black Pepper Sauce in Claypot

时椒凉瓜鱼片煲Braised Fillet & Bitter Gourd with Black Bean Sauce in Claypot

香茅粉丝鱼片煲Braised Lemon Grass Fillet with Vermicelli in Claypot

咖喱三鲜煲Curry Green Mussels, Prawns & Fillet in Claypot

极品酱海鲜豆腐煲Claypot Seafood with Beancurd with Special Sauce

古法鱼鳔煲Claypot Fish Maw in Traditional Style

一品海味煲Claypot Dried Seafood

葱烧海参煲Braised Sea Cucumber with Spring Onion in Claypot

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砂煲小菜类Claypot

生虾粉丝煲Claypot Fresh Water

Prawns with Vermicelli


肉类Meat

辣椒里找鸡Stir-fried Chilli Chicken

广陵沙姜鸡Steamed Chicken with Ginger


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广陵沙姜鸡Steamed Chicken with Ginger

Stir-fried Smoked Duck with Spring Onion in

虾酱油麦煲Stir-fried You Mak with Shrimp Paste in Claypot

豆豉鱼炒油麦胆Stir-fried You Mak with Black Bean Fish

大马四大天王Fried Four Varieties Beans

酸柑油麦Stir-fried You Mak with Lime Juice

马来风光Stir-fried Kangkung with Belacan

虾米椒仔莲藕臭豆Stir-fried Lotus Root & Petai with Dried Shrimps & Chilli Padi

二松炒芥兰Fried Kai Lan in Two Varieties

咸鱼芥兰Stir-fried Kai Lan with Salted Fish

夏果四宝蔬Fried Vegetables with Macadamia Nuts

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蔬菜类Vegetables


特制家乡豆腐Braised Homemade Beacurd

葱油滑豆腐Steamed Beancurd with Onion Oil

泰式香芒豆腐Deep Fried Beancurd with Mango in Thai Style

香煎芙蓉蛋Fried Egg in “Fu Yong” Style

三皇蒸水蛋Steamed Three Varieties of Eggs

麻婆豆腐Braised Beancurd in “Ma Poh” Style

南瓜豆腐Deep Fried Beancurd with Pumpkin Sauce

锦江烩豆腐Claypot Beancurd with Seafood in Bean Sauce

铁板豆腐Sizzling Home-made Beancurd

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豆腐Beancurd

姜葱草虾焖伊面Braised E-fu Noodle with Tiger Prawns, Ginger and Spring Onion

什菌干烧伊面Braised Yee Mee with Mixed Mushrooms

榄菜肉松炒饭Fried Rice with Minced Chicken & Preserved Olive

特式酱鸳鸯炒米Chef Style Fried Vermicelli

龙须芽菜炒面线Fried Mee Suah with Bean Sprout

家乡茄子焖伊面Braised Yee Mee with Eggplant

银鱼虾酱炒饭Fried Rice with Anchovies & Shrimp Paste

特式马来大茶饭Chef Style Malay Fried Rice

浓汤鱼滑汤面线Mee Suah Soup with Fish Paste

黑椒豉汁牛肉河Braised Kuey Teow with Black Pepper Beef

菜远海鲜滑蛋河Cantonese Fried Kuey Teow with Seafood & Vegetables

粉,面,饭类Noodles & Rice

特式酱鸳鸯炒米Chef Style Fried Vermicelli


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季节鲜果拼盘Seasonal Mixed Fruits Platter

酥皮锅饼Chinese Pancake

杨枝甘露Chilled Mango Sago & Pomelo

鲜橙马蹄露Water Chestnut with Orange Juice

龙眼海底椰Chilled Longan and Sea Coconut

蜜瓜西米露Honeydew Sago

甜蜜水晶果Crystal Pastry

桂花糕Osmanthus cake

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甜品类Dessert

季节鲜果拼盘Seasonal Mixed Fruits Platter


老虎啤Tiger Beer

黑啤Guinness Stout

喜力啤Heineken

泰国香椰Fragrant Coconut

青柠汁Lime Juice

西瓜汁Watermelon Juice

蜜瓜汁Honey Dew Juice

鲜橙汁Orange Juice

青苹果汁Green Apple Juice

红萝卜汁Carrot Juice

芒果汁Mango Juice

杂果汁Mixed Fruits Juice

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饮品 Beverage

Beer 啤酒类

Fruit Juices 果汁

可乐Coke

100号100 Plus

苏打汽水Soda

矿泉水Mineral Water

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Soft Drinks 汽水

夏日风情Tropical Delight

芒果冰沙Mango Smoothies

水果冰沙Fruit Smoothies

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Smoothies 冰沙

All prices are quoted in Ringgit Malaysia and are subject to 5% Service Charge. And are subject to 6% Government Tax

Restaurant Unique Seafood PJ23Lot 9B-3, Jalan Kemajuan, Section 13,

46200 Petaling Jaya, Selangor.

Tel: +603 7960 2088/2066

Pantai Seafood Restaurant, Kayu AraLot 13575, Jalan Cempaka PJU 6A,

Kg. Sg. Kayu Ara, Petaling Jaya.

Tel: +603 7725 5099/1099

Restaurant Cheers Palace, CherasPlot 51449, Lot A, Batu 5 1/2,

Jalan Cheras, 56100, Kuala Lumpur.

Tel: +603 9130 3099

Restaurant Unique Seafood SubangG-39, G-40, G-41, G-42 & G-42A,

Groud Floor, Citta Mall

No.1, Jalan PJU1A/48, PJU 1A,

Ara Damansara, 47301 Petaling Jaya, Selangor.

Tel: +603 7734 3006, +6016 715 6636

Restaurant Unique Seafood, IpohGround Floor, PT 212695C,

Jalan Medan Ipoh 1G,

Medan Ipoh Bestari, 31400 Ipoh.

Tel: +605 548 6010/9010

MH Seafood BanquetGround Floor, Lot 3543, Sentral MH,

Jalan Besar, 31100 Sungai Siput, Perak.

Tel: +605 598 3010/8010

The Elite Seafood RestaurantLot 9B, Jalan Kemajuan, Section 13,

46200 Petaling Jaya, Selangor.

Tel: +603 7960 4288/4988

Kampung Ku Seafood & SteamboatSunsuria Avenue, Persiaran Mahogani,

PJU 5, Kota Damansara,47810 Petaling Jaya, Selangor.

Mobile: +6017 3888 683

Signature Dishes - Unique Seafood Damansara | Unique …damansara.unique-seafood.com/wp-content/uploads/2014/11/... · 2014-11-04 · Steamed with Preserved Vegetables ... Braised

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