Sevaiyan ki Kheer ( Microwave Recipe) by Tarla Dalal Sevaiyan (vermicelli) ki kheer is a recipe that has withstood the test of time and geographies, being a favourite all over the country. Nickname it noodles kheer, and your kids will slurp it up too! Preparation Time: 5 mins Cooking Time: 13 mins Makes 4 servings Ingredients 3 tbsp ghee 1 cup broken vermicelli (seviyan) 1 1/4 cups hot milk 1/2 cup sugar 2 to 3 strands saffron (kesar) strands 1/2 tsp cardamom (elaichi) powder For The Garnish 1 tbsp almond (badam) slivers Method 1. Put the ghee in a microwave-safe bowl and microwave on high for 1 minute. 2. Add the vermicelli and microwave on high for 4 minutes or till the vermicelli turns golden brown in colour, stirring thrice in between every 1 minute. 3. Add ¼ cup of milk and ¾ cup of water, mix well and microwave on high for 3 minutes. 4. Add the sugar, mix well and microwave on high for 5 minutes. 5. Add the saffron, cardamom powder and remaining 1 cup of milk and mix well. 6. Serve immediately garnished with slivered almonds. Other Related Recipes Bulgur Wheat Kheer Lauki ki Kheer Lehsun ki Kheer Makhane ki Kheer ( Roz ka Khana Recipe) Microwave Doodhi Kheer Paneer Kheer ( Pressure Cooker ) Paneer Kheer (diabetic Recipe) Paneer Kheer (faraal Recipe) Rice Kheer Rice Kheer ( Microwave Recipe) Seb ki Kheer RECIPE SOURCE : Microwave Desi Khana-Part 2