September 2014 Score

AARON TAYLOR

BO COWAN

BECK KING

BOBBY LAMOND

COLLIER LILLY

GARY HENDRICKS

HUNTER HILL

JAMES LILLY

JACOB SHAFFER

MATTHEW TAYLOR

TREY KIRBY

JACE EGOLF

J.D. LAMOND JENKINS COWAN

WARD LILLY

20142014SEPT.

Managers Message —by Anthony Chelena

The week of the PGA

Golf Championship

brought several

ideas together. I had

several issues kicking

around in my head

and they all crashed

into each other that weekend.

In recent years I’ve been reading

about the up and coming generation

known as the Millennials (current age

18-34), because they had become the

entry-level workforce our Club was

hiring. Management experts reported

the motivations of Millennials were

very different from Generation X and

most certainly different than the Baby

Boomers. And the experts were (are)

right. Millennials generally don’t care

about the things I cared about when I

was their age and they care very much

about things I didn’t think about at their

age. Now private club thinkers are talking

to club managers about what they have

to do to attract Millennials as Members.

As I’ve listened to these advisors, I’ve

wondered how much this matters to

Hendersonville Country Club.

The weekend of the PGA Championship,

I received my Forbes Magazine in the

mail with its cover story on Millennials.

And I noticed that 15% of Millennials

are living with parents. This is twice

the rate of previous generations. Then

I remembered all the controversy we’ve

had this year (plenty) with Millennial

aged Members’ children, with children

of their own, using the pool by signing

in unaccompanied under their parent’s

membership (contrary to the Club’s

rules). And I realized Millennials are

affecting Hendersonville Country Club

right now. They are children of current

Members. Many of them live with their

parents and consequently many of our

Members are unexpectedly significantly

involved in raising grandchildren. And

these Members need (expect) the Club,

especially at the pool, to accommodate

this unplanned life circumstance. At the

same time we have scores of Millennial

families paying membership dues and

they are seeing people they know signing

in at the pool as if they were their parents.

The staff don’t know the Member parents

or the children and don’t know the

difference, but other Members know and

are bringing it to my and to the Board of

Directors’ attention. They are telling me it

isn’t equitable and they are right.

So the Club’s Board of Directors has

asked me to investigate ways for the staff

to be able to identify Members from

guests at the pool and I’ll spend the

offseason looking at costly identification

systems. But more importantly, I’m sure

we will be talking about how the Club

should respond to our Members’ needs

when their adult children, often bringing

grandchildren, are back in the household.

It’s all for the Board of Directors to work

through before next year’s pool season.

Oh, and remember that PGA Golf

Championship with its dramatic finish

at dark? Of course Tiger missed the cut

and commentators declared the end of

his era; he’s too old now. Meanwhile two

young Millennials battled it out for the

PGA Championship with their crazy

Uncle Phil. We all know who won. The

Millennials are here.

President’s Message —by Steve Johnson

WOW! Time flies

when you’re having

fun, and what a

blast I’ve had this

year serving as your

president. As a

matter of fact, the

past six years are a blur, as well. My time

as a director comes to an end this month,

and it’s been the most enjoyable time that

I have spent serving on a board. We will

elect a new president and officers at the

September board meeting, and they will

assume their duties effective October 1.

Thank you to all the Equity Members

who came to the Annual Meeting on

August 11. In case you couldn’t attend,

the minutes of the meeting are posted

online at the Club’s website. If you

don’t care to read the minutes, I’ll give

you the highlights. Tom Cooper, Mike

Roper and Jim Sparks were elected for

a 2nd term to the Board of Directors,

and Henry Johnson was elected as a new

Member. Treasurer Jimmy Chandler gave

a detailed report on the Club’s finances,

including a look at multiyear trends.

Each committee chair gave a report on

the activities of their committees, and

there were questions and comments

from members in attendance. And the

Nominating Committee for next year was

announced: Ken Crook, Nathan Kennedy,

Lynn Matykiewicz, Tim Mullinax, and

Beau Waddell. I’ll remind everyone

that, as prescribed in our bylaws, the

Nominating Committee is independent

of the Board of Directors and will make

their nominations by June 20 of 2015.

As I leave the Board, I want to say that

I really am proud just to be a Member

of the Hendersonville Country Club. It

really has been a pleasure, and a great

privilege, to serve on the Board. We are all

so fortunate, in these difficult economic

times, to have such a vibrant Club, as that

is not the case with clubs everywhere. I

urge you to continue to use the Club

as you desire and to bring a guest. Our

biggest challenge is getting new Members

into the Club, and you never know…

your guest may want to join.

As always, I hope to…SEE YOU

AROUND THE CLUB!

TARGET DRILL FOR PITCHING The only way to improve pitching is through practice.

Therefore, set targets at different locations and practice

hitting shots to different distances. A basic technique is to

set targets at close range and extend further away. Develop

the feel by making repetitive swings that you can take to

the course. The only way to improve pitching is through

practice. A basic technique is to bring three towels to the

chipping green for extra targets. Start with the closest target,

then the next farthest target.

CLOCK PUTTING DRILL The clock drill is for consistency and focus on shorter

putts. Begin placing three balls in a line at two, four, and six

feet from the hole similar to the twelve, three, six, and nine

positions on a clock. The goal is to make all twelve putts in

a row. Start with making all two foot putts then four and

then six. If you miss any putt, you should start over.

CHIPPING DRILLLay two clubs on the green about three or four feet apart

marking where you want the ball to land. Adjust clubs

until you find the right landing spot. Use different clubs for

different distances and adjust clubs accordingly.

You can have a great golf experience without playing a round of golf. Try these practice drills for a nice 30 minute golf session. Do you have 30 minutes open in your day? Of course you do. Play some golf. Don’t think of it as practice, it’s golf.

2014 2020Millennials 27% Millennials 36%Genera2on  X 27% Genera2on  X 24%Baby  Boomers 32% Baby  Boomers 30%Silent  Genera2on 12% Silent  Genera2on 9%Greatest  Genera2on 2% Greatest  Genera2on1%

Source:  Forbes  Magazine

Millennials  27%  

Genera2on  X  27%  

Baby  Boomers  32%  

Silent  Genera2on  12%  

Greatest  Genera2on  2%  

2014  %  of  Adult  Popula2on  

Millennials  36%  

Genera2on  X  24%  

Baby  Boomers  30%  

Silent  Genera2on  9%  

Greatest  Genera2on  1%  

2020  %  of  Adult  Popula2on  

2014 2020Millennials 27% Millennials 36%Genera2on  X 27% Genera2on  X 24%Baby  Boomers 32% Baby  Boomers 30%Silent  Genera2on 12% Silent  Genera2on 9%Greatest  Genera2on 2% Greatest  Genera2on1%

Source:  Forbes  Magazine

Millennials  27%  

Genera2on  X  27%  

Baby  Boomers  32%  

Silent  Genera2on  12%  

Greatest  Genera2on  2%  

2014  %  of  Adult  Popula2on  

Millennials  36%  

Genera2on  X  24%  

Baby  Boomers  30%  

Silent  Genera2on  9%  

Greatest  Genera2on  1%  

2020  %  of  Adult  Popula2on  

Source: Forbes Magazine

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s TOURNAMENT SCHEDULE THROUGH THE END OF THE SEASONSept. 5, Fr SMGA Interclub 9:00 ShotgunSept. 9,11 Tu Th WGA 9-holers ChampionshipSept. 18 Th WGA Interclub 9:00 ShotgunSept. 26, Fr Twilight Golf 5:00 Shotgun Oct 4, 5, Sa, Su Fall Member-Member TournamentOct 9, Th WGA Interclub 9:00 ShotgunOct 10, Fr SMGA Closing Lunch 9:00 ShotgunOct 11, 12 Sa, Su Van Arsdale Cup – HCC on Sat. 9:00amOct 13, Mon Greens Aerification Course Closed

Golf News—by Ben Balentine

The past months

were the time for

most of our Club

Championships.

The Senior Men’s

Championship was played on July 28th and

29th. The field was split into four flights,

playing the green tees and gold tees. Joe Cox

prevailed as the 2014 Senior Champion by

winning a three-hole playoff.

On August 9th and 10th, Jim Murray,

Jr. won the Men’s Club Championship

with a thirty-six hole score of 144. Blake

Bickford finished second with a score of

148. Jim shot 72 on Saturday and followed

up with another 72 on a very difficult

course Sunday to take home the trophy.

Tom Donovan shot 127 over the weekend

to capture overall low net honors. For

the Senior Club Champion honors, Barry

DeLapp posted a score of 153 to win by 2

shots over Tom Hadley.

The Junior Championship was held on

July 22nd & 23rd. Hunter Hill won the

Girls 9 and under Division. In the 10 – 14

age division, AJ Shaffer Shot 78 to win

and Derek Schroer prevailed as the Boys

Champion with a score of 71. In the Boys 9

and under Divison Matthew Taylor won the

championship. Awards and cookout were

held at the pool following play on Tuesday.

On August 5th & 7 the WGA 18-Holers

played their Championship. Allea Hawkins

fired a 68 on Tuesday and followed up with

a 77 Thursday for a total of 145 and was

crowned their 2014 Champion.

It has been brought to my attention by

several Members that the rules for the short

game practice area are not being followed

by some of the Membership. Please let me

remind everyone of what is expected when

you use this area.

The balls must be picked up when the

player has completed the practice session.

All ball marks on the green must be

repaired. Sand bunkers must be raked.

We have tubes and a small picker available

at the Short Game area to make picking up

the balls easy. If each Member will make an

effort to follow the right procedures it will

make the experience much more enjoyable

for everyone.

Golf Tips—by Jay King

It was such a pleasure

to work with all our

juniors this year

with our family golf

program and the PGA

Junior League and I hope these programs

continue to grow. I am most excited

about seeing more families on the range

and coming to the course together. The

juniors had such a will to learn and were so

committed to get better, completing their

“weekly challenges”. It was amazing to see

how much each of them improved over

the season. They really have fun out there,

giving high fives, laughing and smiling

each week during practices. This should

inspire all of us to have more fun with golf.

Take a lesson from the kids and turn your

practice into a game, have fun and it will

seem less like a chore.

I remember trying to hit the range picker

cart at the driving range when I was first

learning to play. Practice curving the golf

ball and hitting low punch shots. At the

short game area, place your golf bag in line

between yourself and the flag, and practice

hitting pitch shots over your bag toward

the target. See how many times you can

chip into a basket. Anything to make

practice more fun and keep you on the

range longer!

GREAT SHOTSBuddy Lackritz shot 86 to better his age by one.

Meagan Wilson made a hole-in one on the 162 yard 4th hole using a driver.

Dave Chapman shot 67 to equal his age.

AJ Shaffer made a 10 foot putt for an eagle 3 on the par 5 5th hole.

Charlie Phillips made an eagle 2 on the par 4 18th hole using a driver and 7 iron.

WGA 9-Hole —by Dorothy Spall

Our 9-Hole Ladies will

be playing in their Two

Day Championship

rounds on Sept. 9th

and 11th. We are

hoping for a good

group of players and

great weather. The

sign-up sheet will be

posted in the Ladies’

locker room. Congrats to Aaron Taylor and family for winning preseason tickets to a Carolina Panthers game through his participation in our Family Golf Program!

WGA 18-Hole —by Sandy Sessoms

We have a new Women’s Club Champion!

Allea Hawkins (left) won the Club championship after

competing on August 5th and 7th with the Women’s

Golf Association Club Championship.

The low net winner was Linda Cox (right).

Congratulations to both of these deserving champions!

Congratulations also to all who participated in this two-

day event. The following won in their individual flights:

• ChampionshipFlight - Bonnie Short - Low Gross - Rhonda Donovan - 2nd Low Gross - Lavinia Zimmerman - Low Net - Sue Robbins - 2nd Low Net

• 1stFlight - Kathy Morgan - Low Gross - Lillian Warren - 2nd Low Gross - Bette Carter - Low Net - Debby Chapman - 2nd Low Net

• 2ndFlight - Laura Dutton - Low Gross - Sonja Waddell - 2nd Low Gross - Barbara Clay - Low Net - Barbara Pytel - 2nd Low Net

July 8th was our Flag Day Tournament. Mary Lynn

Griffin was the overall winner making it to the 11th

green (we played the back nine first). Many participants

were winners and played more than 18 holes since they

were also playing better than their handicap. Check out

the web site for other winners, as well as the winners in

the last event in July - Mystery Holes.

Our July Western Tournament in Spartanburg was

cancelled due to rain, but we did well in our Inter Club

competition at Country Club of Asheville on July 31st.

We are trailing Connestee Falls CC for first place and

have a good chance of overtaking them when we play

our final competition at Hendersonville on September

18th.

Watch for the following events:

• PinkBallFoursome(WomenHelpingWomen)

Tournament - August 12th

• StepAsideScramble-August19th

• MysteryPartners-August26th

• September2nd-Crier’sTournament

• August14th-WesternCarolinaatCliff ’sValleyCC

APB - Has anyone seen our Solheim Cup Tournament Flag?? Please call the pro shop with any clues!!

SMGA —by Dick DuRose

September brings the second in the home and home match with

Cummings Cove for the Jones Gap Challenge. If you haven’t signed

up for this event, do so now. HCC was the winner last year, but we

have our work cut out for us this time. At the July match at Cummings

Cove, we dug a big hole for ourselves. We need help. So, even if you can’t

play, come out and cheer for the SMGA team. But, please don’t yell, “In

the Hole!” when our players tee off on No. 1.

It is not too early to sign up for the SMGA’s Fall Tournament on

October 10. The format is a four person Shamble and if you have not

played in any event this year, this is not to be missed. The entry fee

includes a full breakfast beginning at 7:30, a shotgun start at 9:00, as well

as a buffet luncheon immediately following the match. The tournament

committee with the help of a computer will put the teams together.

Barbara Pytel,

Sonja Waddell, Laura

Dutton, Barbara Clay

Rhonda Donovan,

Bonnie Short, Sue Robbins,

Lavinia Zimmerman

Linda Cox, Allea Hawkins

Lillian Warren, Bette Carter,

ebbie Champan, Kathy Morgan

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September 24th, 25th, 26th, 27th and October 1st, 2nd, 3rd, and 4th.

$21.95++

Oktoberfest is a 16-day festival held annually in Munich, Bavaria, Germany, running from late September to the first weekend in October. To help you celebrate without going to Germany, Chef Bob has put together spectacular dinner menu with all your Bavaria favorites. We will offer a three-course dinner and our regular menus will also be available.

Also Featuring: $2.00++ BEERSHighlands Clawhammer Oktoberfest and Sierra Nevada Oktoberfest

MENUAppetizersPotato Pancakes with Sour Cream, Apple Sauce, and Chives orGoulash Soup

EntreesBeef Rouladen with Mashed Potatoes, Brussels Sprouts, Kraut orPaprika Chicken with Spaetzel, Brussels Sprouts, Kraut

orJaeger Schnitzel with Spaetzel, Brussels Sprouts, Kraut

DessertsGerman Apple Cakeor German Chocolate Cake orApple Strudel

Grounds —by Craig DeJong

Labor Day has passed,

sunlight is waning

on each end of the

day, and the smell

and feel of fall is in

the air. This is the

home stretch for

our department;

managing turf gets a little less stressful as

we change seasons. Our staff has done an

outstanding job again this season. We’re

not done yet, but the most difficult part is

behind us.

“Practice puts brains in your muscles,”

Sam Snead. Many of our Members enjoy

practicing the game of golf. I wanted to

take you a moment to talk you through

all of the individual areas our Club has

for Members to practice their skills. The

driving range tee. Although the teeing

area is small by today’s standards, it is a

great place to practice shots from 10 yds

- 200yds. Old 10. In an effort to allow a

player to practice almost any shot found

on the golf course, from 50yds in, this

area is perfect and has received some

much needed attention over the past two

years. This area also allows for the Golf

Professional Staff adequate room to teach

group and individual lessons. The lesson

tee is located at the end of the range near

the 16th tee and is a terrific place for

individual instruction. The Club also

has two practice putting greens. It is

our goal to maintain all of these practice

areas just like we do on the golf course.

For example, the hitting surface on the

driving range tee mirrors the fairways,

and the chipping green at Old 10 accepts

a shot similar to the courses greens.

Dave Lambert, Joe Cox, Dick

DuRose, Deidrich Mohring

Tom Donovan

Net Champions

Jim Murray

2014 Club Champion

Sept 1stLabor Day Round Robin 10am-11:30am

Interchanging partner formatSign up @ tennis courts

Sept Jr TennisMon/Wed :Jr Tennis Clinics

3:30pm-4:30pmTues/Thurs: Adv Jr Tennis Clinics3:30pm-4:30pm (invitation only)

ALL CLINICS ARE PRE-REGISTER PRE- PAY

Call or come by tennis shop to sign up

Sept 5,6,7thApple Open Tennis Tournament

HCC will be a host site for the tournamentCall tennis shop for available

court times 692-7744

HHS Champion Winner Hanna Coker

Sept 13 (Saturday)Bad weather make up (Sept 20)

Annual Henderson County Girls High School Doubles Championships

Come out and watch the 4 area girls HS Tennis Teams as they compete

for the championships.

Matches start @ 9amHard and Clay courts will

be used for matches.

Oct 1st COURT TIMES CHANGE 1st available time 9am-10:30am

OCT 11 CHILLI COOK OFF and Round Robin

Details in Oct Score

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TENNIS —by Pam Cloer

Temperatures are cooling

off making it a great time to

play tennis. The courts are

waiting for players.

Mark Your Calendar Now!! Wednesday, October 8thGathering time: 11:30 AM • Lunch time: 12 PM

$14.95++ By: Mrs. Patsy Jones

NEW MEMBER RECEPTIONTuesday, October 14th6:00 – 8:00 pm ~ Horizon Room

As a big thank you to all of our new Members and their sponsors, we are once again hosting our New Member Reception. We will provide heavy hors d’oeuvres, complimentary non-alcoholic beverages and entertainment by The Simple Folk. This is one of the best events of the year, so make sure to mark your calendar for this night of meeting new friends and socializing with old ones. Each department will have a representative on hand to answer any questions new Members may have about the operations of the Club. A formal invitation will be mailed to each new Member and sponsor. The deadline for applications for our October approval is September 8. Please call Beth in Membership for more details.

Sunday, Sept 7thReturn ofSunday Brunch! 11:00 – 1:30Adults - $16.95++CHILDREN 11 TO12 YEARS OF AGE $7.95++CHILDREN 7 to 10 years $4.95++CHILDREN 6 and under free

Ladies Fashion Show and Luncheon presented

by Stein Mart

HannahCoker

CLUBHOUSE HOURS OF OPERATION

LUNCH-11:30 TO 2:00 TUESDAY- FRIDAY

DINNER 5:00 TO 8:00 TUESDAY-THURSDAY

DINNER 5:00 TO 9:00 FRIDAY AND SATURDAY

SUNDAY BRUNCH11;00AM - 1:30PM

BAR 11:30AM TO 2:00 PM TUESDAY-FRIDAY

BAR 5:00 PM TO 9:00 PM FRIDAY-SATURDAY

BAR 12:00 PM TO 1:30 PM SUN

September 2Roast Sirloin of Beef au jusHoney Pecan ChickenGrilled Shrimp and Roasted Corn SaladVeal Francaise

September 9Roast Sirloin of Beef with Mushroom SauceGrilled Chicken Caesar SaladGrilled Pork Rib Eye with Strawberry

Barbeque SauceBaked New Bedford Scallops

September 16Roast Sirloin of Beef with Sauce BéarnaiseAsian Noodle and Vegetable Salad with

Grilled ChickenBaked Stuffed ShrimpVeal Marsala

September 23Roast Sirloin of Beef Marchand de VinGrilled Crab Cake with Mango SalsaChicken PiccataSpinach and Mushroom Salad with

Roasted Salmon

September 30English-Cut Roast Sirloin of Beef Sauce BordelaiseSpaghetti and MeatballsBaked New Bedford Scallops with

Lemon and ChardonnayGreek Salad with Grilled Shrimp

September 3Smoked Provolone, Basil, and

Capicola PaniniShrimp Poor BoySouthwestern Chicken WrapPhilly Cheese Steak

September 10Meat Ball Sub with CheeseChicken, Tomato, and Sprout PitaDenver SandwichFried Flounder Sandwich

September 17Grilled Eggplant, Tomato Bruschetta,

and Melted MozzarellaMeatloaf Sandwich with House Made

Steak SauceAsian Chicken Salad on Nan BreadFrench Dip

September 24Creole Crab MeltNY HeroSmoked Turkey, Smoked Gouda, and

Apple Conserves with Cranberry Mayonnaise

Oyster Bed

Tuesday Night Menu Thursday Pasta Night Wednesday Night Menu

$15.25++ $11.95++

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NOW POURING IN CLUBHOUSE MAIN BAR

FRIDAY IS MARTINI DAYTanquerey or Tito’s Martinis $5.00++

SEPTEMBER DRINK SPECIAL from main bar will be Dewars Scotch.

Mix will be $3.50++ or on the rocks $5.00++ (mix is 1 ¾ oz and rock is 3oz)

FIRST THURSDAY BRIDGE CLUB

Formerly Club 36September Hosts:

Ed & Barbara Smith 828-272-5080Cocktails: 5:30 / Dinner: 6:00

Bridge: 7:00

September 4Housemade Fettuccini with Heirloom

Tomatoes, Fried Capers, Basil, and Garlic Butter with Grated Parmesan $17.95

Housemade Papperdelle Pasta with Sauteed Tenderloin Tips, Mushrooms, Peppers, Onions, and a Chianti and Asiago Marinara $21.75

Housemade Tagliatelli with Grilled Breast of Chicken, Broccoli, and Vodka Sauce $19.75

Housemade Orzo with Char Grilled Gulf Grouper, Spinach, Roasted Tomatoes,

and Pesto $24.75

September 11Housemade Tagliatelli Golden Eggplant

Cutlets, with Melted Cheese, and Marinara Sauce $17.95

Housemade Linguini with Shrimp Fra Diavolo $24.75

Housemade Cheese Ravioli, Sage Butter, and Grated Parmesan $20.75

Housemade Lemon Pepper Linguini Chicken Piccata, & Caper Butter Sauce $19.75

September 18Housemade Conchiglione with Sautéed

Calamari in a Garlic and Tomato Herb Sauce $21.75

Housemade Linguini Veal Parmesan $26.95Housemade Penne Pasta with Sweet Italian

Sausage and Peppers $17.95Housemade Fettuccini with Breast of

Chicken, Pancetta and Vegetables, Herbs, and Pine Nuts $19.75

September 25Chicken Cacciatora with Housemade

Spaghetti and Grated Cheese $17.95Housemade Tagliatelli with Bay Scallops,

Tomatoes, Asparagus, Lobster Essence, Fresh Herbs $24.75

Housemade Linguini Veal Scallopine with, Spinach, and Yellow Tomato Sauce $24.75

Housemade Tagliatelli with Wild Mushroom Ragout $22.75

Introducing our Housemade Pasta Night every Thursday in September. Did you know that we make fresh pasta daily in our Clubhouse kitchen? Chef Bob is enjoying making different types of pasta for our Members, and we hope you will love the results!

Monthly Specials

May Tag Bleu Cheese CrustedTenderloin Steak with Spinach

and Swiss Potatoes

Grilled Grouper, Turnip Greens and Sweet Potato Hash

Sautéed Veal Scallopine, Mushrooms, Kale, and Marsala

with Poppy Seed Noodles

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The Grill Take-Out OrderDon’t let your $50 quarterly food minimum sneak up on you.Try an easy take out at the Grill. You can even pick this order up during breakfast hours. Just heat and serve. Call ahead for this order to go.

2 Half Racks of BBQ Ribs

1 Dozen Buffalo Wings

1 Whole Pecan Pie

$50 for the entire meal

SEPTEMBERLunch SpecialMonday thru FridayApple Walnut Chicken Salad Platewith Sliced Tomatoes and Fruit Garnish

$9.50

Ward Room Local Beers of the MonthSierra Nevada’s “Raincheck”The 1st Beer brewed in the Mills River, NC Plant16oz Draft $4.50Also NEW-- Naked Apple “Blackberry Gold” cider 16oz Draft $4.50

Grill Monthly Specials Monthly Specials

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4 Thr Prime Rib Queen cut $15.95 King $17.955 Fri Fried Scallops $14.957 Sun (lunch) Grilled Salmon $9.95

11 Thr Prime Rib Queen Cut $15.95 King $17.9512 Fri Grilled Salmon Asparagus $14.9514 Sun (lunch) Roast Turkey Breast $9.95

18 Thr Prime Rib Queen Cut $15.95 King $17.9519 Fri Crab Stuffed Flounder $14.9521 Sun (lunch) Salisbury Steak $9.95

25 Thr Prime Rib Queen Cut $15.95 King $179526 Fri Crab Stuffed Shrimp $14.9528 Sun (lunch) Fried Chicken $9.95

GRILL HOURSOF OPERATION

MONDAY THRU SUNDAY 7:30AM-11:00AM FOR BREAKFAST11:00AM-3:00PM FOR LUNCHTHURSDAY AND FRIDAY 5:00PM-8:00PM FOR DINNER

WINE WORKSHOPSeptember 30th

6:00 pm$25 per person

The Wines ofSpain, Portugal, Argentina, Chile

Our Wine Workshop series has been a hit and Members who have attended

them keep asking for more. The workshop begins with a video lecture followed by a group discussion. Then

we break for a light meal followed by another video lecture. The entire event last about 2 ¼ hours and about 12 wines are sampled. Reservations

are required and a minimum 24 hour advance cancellation applies.

Watch for parking lot paving repairs in late September.Work should take 4-7 days.

2ND QUARTER FOOD MINIMUMSEXPIRE OCTOBER 31ST, 2014

NOTICE! THE POOL WILL BE OPEN THE FIRST 2 WEEKENDS IN SEPTEMBER. SEPT. 6-7TH AND 13-14TH, WITH A LIMITED MENU AT THE POOL GRILL/SNACK BAR.

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11:00to 7:00

Clubhouse (828) 692-2261Pro Shop (828) 693-6507Pool (828) 692-2788Tennis House (828) 692-7744Grill (828) 692-2262 ext. 125Ward Room (828) 692-2262 ext. 130E-mail [email protected]

Hendersonville Country ClubP.O. Box 589Hendersonville, NC 28793

The Hendersonville Country Club is continually striving to protect the beauty of our mountain community and is determined to be proactive in our environmental stewardship. The Score is printed using lineseed/soy based inks and uses only FSC® certified paper.

w w w . h e n d e r s o n v i l l e c c . c o m

Best Homegrown Tomato Contest WINNER!

Congratulations to Lewis Lees, winner of this year’s contest! The competition was fierce this year, with very little room between the delicious taste and textureof each person’s tomato! Lewis Lees – Tomato ChampionDr. David Ellis – First Place TomatoDr. John Spengler – Blue Ribbon TomatoBill Penny – Blue Ribbon Tomato

Thanks to all the other contestants.

The “Lewis Lees BLT”Crisp bacon, lettuce, vine ripe heirloom North Carolina tomato, and mayo on your choice of bread. Served daily with chips.

$5.50

TheLewis Lees

BLT

Membership —by Beth Edwards

PleasejoinusinwelcomingthefollowingnewMembers:Rick and Pam Boettcher

Clyde and Emily Bryson

Frank and Debbie Greco

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even

ts WATER WORKSThe Works water fitness classes and the

summer have again raced by all too quickly but…. Join us indoors for a complete workout

including low-impact aerobics, light weight work, trim n’ tone and stretching.

The last water class will be Friday, August 29th. We’ll begin indoors Monday,

September 8th at 8:45am.

Classes meet Monday, Wednesday and Friday at 8:45 am in the Horizon Room. Call

Rose Huscher (certified instructor) for details at 828-691-3835.

FITNESS CENTERThe Fitness Center is always available to

meet your workout needs. Orientations will continue through September. Call Rose to

schedule an appointment.