SEATED 3-COURSE DINNER Appetizers · NEW YORK CITY BRUNCH PACKAGE 3 all served with coffee, juice, or soda Eggs ... creamy polenta set up for sweet and savory dishes 15 guest minimum

N E W Y O R K C I T Y

SEATED 3-COURSE DINNER

Appetizers choose one option

CAESAR SALAD

romaine, brioche croutons, parmigiano-reggiano

TOMATO BISQUE

smoked bacon, herbed croutons

CRAB CAKE

peekytoe crab, arugula, red pepper conserve

Entrée choose one option

BAR STEAK

hanger, arugula, red wine sauce, house made fries

PAN ROASTED CHICKEN

pepper-jack stuffed amish chicken breast tequila-jalapeño sauce, pico de gallo, black beans, rice

ORECHIETTE

wild mushrooms, speck parmigiano-reggiano

MARKET FISH

seasonal garnish

Dessert choose one option

BROWN SUGAR CHEESE CAKE

SALTED CARAMEL BUTTERSCOTCH PUDDING


BRUNCH PACKAGE 1

please select one from each course

all served with coffee, juice, or soda

Eggs SPINACH CHEDDAR STRATA

HERBED SCRAMBLED EGGS

Meats TURKEY SAUSAGE,

APPLE WOOD BACON

HAM

Potatoes CRISPY OLD BAY YUKONS

HERB ROASTED POTATOES

FRENCH FRIES


BRUNCH PACKAGE 2

please select one from each course all served with coffee, juice, or soda



SPANISH STYLE POTATO OMELET


APPLE WOOD BACON

HAM



FRENCH FRIES

Brioche French Toast WITH VERMONT MAPLE SYRUP


BRUNCH PACKAGE 3


Eggs please select one

SPINACH CHEDDAR STRATA


EGGS IN PURGATORY

baked eggs in spicy tomato sauceSPANISH STYLE POTATO OMELET

Meats please select two

TURKEY SAUSAGE,

APPLEWOOD BACON

HAM

GRILLED ITALIAN SAUSAGE



FRENCH FRIES


ASSORTED MUFFINS

SEASONAL FRUIT & GRANOLA


Add Ons priced per person

PASTRY ASSORTMENT muffins, pastries, house-made goat cheese cornbread


melons, pineapple, grapes, berries WARM STICKY BUN

with pine nuts & golden raisins CINNAMON RAISIN BRIOCHE

bourbon maple glaze

Oatmeal Bar creamy warm oatmeal with assorted toppings

15 guest minimum

FRESH BERRIES, LEMON ZEST, GRANOLA

APPLE CINNAMON

CINNAMON SUGAR IN THE RAW

Polenta Bar creamy polenta set up for sweet and savory dishes

15 guest minimum SWEET

mascarpone cheese, warm maple syrup, toasted pecans SWEET

baked apples, fig jam, parmesan cheese SAVORY

sausage, peppers, diced hard-boiled eggs, shredded cheddar, pepper jack

Bagel Station 15 guest minimum

toasted assorted bagels with spreads

CREAM CHEESE SPREADS

dill – garlic & herb - avocado GRAVLAX AND PASTRAMI SALMON

dill, onion, caper, arugula lemon truffle SWEETS

peanut butter – nutella – assorted jams


The Seagram (RECEPTION, 4 passed 1.5 hours passed, 2 hours of premium open bar)

The Chrysler (RECEPTION, 6 passed, 1.5 hours passed, 3 hours of premium open bar)

The Vanderbilt (RECEPTION, 6 passed, 3 hours of premium open bar)

BUFFET ADDED IN.

RECEPTION PLATTERS not replenishable

VEGETABLE CRUDITÉseasonal selection of fresh vegetables served with house ranch

GRILLED VEGETABLE PLATTER seasonal grilled vegetables, fresh herb balsamic vinaigrette

OLIVE PLATTERselection of house marinated olives in citrus and thyme

MEDITERRANEAN ANTIPASTI PLATTERmarinated olives, artichokes, and fresh mozzarella,

roasted peppers, cured meats, assorted cheese

TRIO OF DIPS

artichoke tapenade with rosemary pita chips sundried tomato and feta with crostini caramelized onion dip with kettle chips


PASSED HORS D’OEUVRES

Vegetarian VEGETABLE SPRING ROLLS chili sauce

FRIED GREEN TOMATO pimento cheese tomato relish MUSHROOM FARRO RISOTTO truffle oil, parm

TOMATO, BASIL & MOZZARELLA SKEWERS sweet grape tomatoes, basil puree, fresh mozzarella, balsamic reduction

MINI CHEDDAR PANINI granny smith apples, balsamic caramelized onion jam BRIE CHEESE WITH FIG JAM rosemary dust, crostini

PORTABELLA SLIDERS herbed goat cheese, basil puree

Meat & Poultry MINI SOUP AND GRILLED CHEESE SANDWICH

cheddar, tomato-bacon bisque, Balsamic caramelized onion jam

CHICKEN EMPANADAS spicy lime aioli TANDOORI CHICKEN SKEWERS lime cilantro crema

MEATBALL SLIDERS house meatballs, parm cheese, basil mayo CHEESEBURGER SLIDERS american cheese, dill pickle, signature sauce

PULLED CHICKEN SLIDERS bbq, red onions, mustard PORK BELLY SLIDERS caraway aioli, crispy lettuce, and tomato

LAMB MERGUEZ MEATBALLS harissa aioli, scallions SOY GLAZED PORK pickled slaw, endive

PASTRAMI REUBEN BITES marble rye toast STEAK SKEWERS chimichurri, demi-glace

STEAK AU POIVRE CROSTINI rare peppercorn filet, cognac sauce

Seafood TUNA TARTARE avocado, kaffir aioli, ponzu, cucumber

CARAMELIZED SHRIMP SKEWERS kaffir sweet chili SALMON CEVICHE SPOON sweet potato, cilantro

MINI CRAB CAKES red pepper conserve MAINE LOBSTER SPOON preserved lemon

MINI COD POTATO CAKE old bay aioli SEASAME SEARED TUNA wasabi mayo, crispy wonton

SMOKED SALMON pumpernickel crisp, dill crème fraîche, caviar CITRUS SCALLOP CRUDO SPOON avocado salsa


ADD-ONS each platter serves 10-12 people

GUACAMOLE & SALSA PLATTER house- made guacamole & salsa, served with tortilla chips - $80

MINI BRIOCHE SANDWICH PLATTER

trio of sandwiches on mini brioche includes: pastrami with pickles and whole grain mustard,

smoked turkey, maple mustard, dried fruit compote, gruyère fresh mozzarella with roasted peppers and basil

$60

FLATBREAD PIZZAS TOWER margarita and pepperoni - $75

SPINACH AND ARTICHOKE DIP parm and jack cheese, pita chips - $50


FAMILY STYLE MENU

Appetizers please choose three for the table -

grilled garlic baguette toast points served for the table in addition to appetizers

HUMMUS pita and crudite FRIED OYSTER SLIDERS slaw, shaved dill pickle, old bay aioli

BEEF MEATBALLS spicy pork sauce MARGHERITA FLATBREAD tomato, basil, mozzarella

SPINACH AND ARTICHOKE DIP grilled pita BUFFALO CHICKEN DIP crispy pita

CRISPY ARTICHOKES charred lemon, coriander aioli BURRATA TOAST almond romesco, blistered cherry tomatoes, basil

Tavern Salad Course lemon truffle vinaigrette, tomato, fennel, onion, parmigiano-reggiano - plated individually

Entrées please choose three for the table

SEARED HANGER STEAK rosemary-herb crusted, balsamic cipollini onion, red wine demi MUSTARD CRUSTED PORK LOIN sauerkraut and apples

ROASTED CHICKEN BREAST pepper jack- stuffed, tequila- jalapeño sauce, pico de gallo ROASTED SALMON leeks, herb buerre blanc

BRAISED BEEF RAGU gemelli pasta RAPINI WITH ORECCHIETTE white beans

Sides please choose three for the table

HERB ROASTED GARLIC POTATOES

RED BLISS MASHERS garlic butterTRUFFLE FRENCH FRIES parmesan

SAUTÉED KALE garlic and chili GRILLED ASPARAGUS lemon- truffle

BROCCOLI RABE tasted garlic FRENCH GREEN BEANS caramelized onions BABY BELLA RAGU sherry, thyme and lemon

MAC AND CHEESE bacon, cherry tomato, cavatappi

Dessert CHEF’S DAILY SELECTION


BRUNCH PACKAGE 1

please select one from each course





APPLE WOOD BACON

HAM



FRENCH FRIES


BRUNCH PACKAGE 2

please select one from each course all served with coffee, juice, or soda



SPANISH STYLE POTATO OMELET


APPLE WOOD BACON

HAM



FRENCH FRIES



BRUNCH PACKAGE 3


Eggs please select one

SPINACH CHEDDAR STRATA


EGGS IN PURGATORY

baked eggs in spicy tomato sauceSPANISH STYLE POTATO OMELET

Meats please select two

TURKEY SAUSAGE,

APPLEWOOD BACON

HAM

GRILLED ITALIAN SAUSAGE



FRENCH FRIES


ASSORTED MUFFINS



Add Ons

PASTRY ASSORTMENT muffins, pastries, house-made goat cheese cornbread


melons, pineapple, grapes, berries WARM STICKY BUN

with pine nuts & golden raisins CINNAMON RAISIN BRIOCHE

bourbon maple glaze

Oatmeal Bar creamy warm oatmeal with assorted toppings

15 guest minimum

FRESH BERRIES, LEMON ZEST, GRANOLA

APPLE CINNAMON

CINNAMON SUGAR IN THE RAW

Polenta Bar creamy polenta set up for sweet and savory dishes

15 guest minimumSWEET

mascarpone cheese, warm maple syrup, toasted pecans SWEET

baked apples, fig jam, parmesan cheese SAVORY

sausage, peppers, diced hard-boiled eggs, shredded cheddar, pepper jack

Bagel Station 15 guest minimum

toasted assorted bagels with spreads

CREAM CHEESE SPREADS

dill – garlic & herb - avocado GRAVLAX AND PASTRAMI SALMON

dill, onion, caper, arugula lemon truffle SWEETS

peanut butter – nutella – assorted jams


212.867.4484 • 99 PARK AVENUE (AT 39TH ST.) • PARKAVENUETAVERNNYC.COM

BUFFET

CAESAR SALAD

romaine, black pepper croutons, parmigiano-reggiano

MIXED GREENS SALAD

seasonal greens, cherry tomato, fennel, red onion, parmesan,

lemon-truffle vinaigrette

SPINACH SALAD

baby spinach, granny smith apple, gorgonzola, almond, crispy shallot,

balsamic vinaigrette

MARKET LETTUCE

soft herbs, red wine vinaigrette, shallots


MASHED POTATOES

SWEET POTATO PUREE

SAUTEED KALEgarlic and chili

FRENCH GREEN BEANS caramelized onions

BRUSSELS SPROUTS bacon

GRILLED LEMON-TRUFFLE ASPARAGUS

BROWN BUTTER-GLAZED BABY CARROTS

PENNE WITH MARINARA

basil, capers, and arugula

PENNE WITH PESTO

basil, parmesan, garlic, oil

MUSTARD-CRUSTED PORK LOIN

sauerkraut and apples

HERB ROASTED CHICKEN BREAST

lemon au jus

BALSAMIC CAPRESE CHICKEN

basil, parmesan

BRAISED BEEF

red wine mushroom sauce

GRILLED FLANK STEAK

chimichurri

ROASTED SALMON

leeks, beurre blanc

MARKET FISH

grilled fennel, saffron tomato broth

SALADS

ENTRÉES

SIDES

please choose three

please choose one

please choose two

PARTY PACKAGESPlease submit all orders 48 hours in advance

tomato sauce, parmesan (40)

chili sauce (60)

margherita and pepperoni (9)

seasonal selection (1)

pita chips (1)

(choose one type) (60)

bleu cheese dip (60)

chili sauce (80)


seasonal selection of crudité (1)

pita chips (1)

tomato bisque (60)

(choose one type) (80)

bleu cheese dip (80)

chili sauce (100)


seasonal selection of crudité (1)

pita chips (1)

tomato bisque (80)

sweet chili sauce (80)

N E W Y O R K C I T Y N E W Y O R K C I T Y

OPEN BAR PACKAGES

Option A PREMIUM

2 hours | 3 hours

DRAFT & BOTTLED BEER domestic & imported WINE BY THE GLASSPREMIUM LIQUORS

(i.e: stoli, bacardi, bombay sapphire, jameson, patrón, martinis, tap tables)

Option B Top Shelf

2 hours | 3 hours

DRAFT & BOTTLED BEER domestic & imported WINE BY THE GLASSTOP SHELF LIQUORS

(i.e: grey goose, zaya, hendrick’s, woodford reserve, don Julio, martinis, specialty cocktails, tap tables)

Mimosa & Bloody Mary brunch only

MAC AND CHEESE smoked gouda cheese sauce

WILD AND CULTIVATED MUSHROOM fregola

SEASONAL FARRO RISOTTO

SHORT RIB BOLOGNESE rigatoni

LAMB RAGU

lamb & black truffle over penne

LAMB MERGUEZ goat, harissa, pepperonataMEATBALL house meatballs, parm cheese, basil mayo

CHICKEN buffalo sauce, bleu cheese

CHICKEN TINGA

STEAK ACHIOTE

CHIPOTLE FISH

PORK CARNITAS

ROASTED SEASONAL VEGETABLES

CRISPY YUKON GOLD POTATOES

BROCCOLI RABEtoasted garlic and chili flake

ROSEMARY-ROASTED FINGERLING POTATOES

MASHED POTATOES

CREAMED SPINACH

POTATO LASAGNA

SAUTÉED MUSHROOMS

Standard

EAST & WEST COAST OYSTERS

GULF SHRIMP COCKTAIL

CAPE COD LITTLE NECKS

JUMBO LUMP CRAB MEAT

EAST & WEST COAST OYSTERS

GULF SHRIMP COCKTAIL

CAPE COD LITTLE NECKS

JUMBO LUMP CRAB MEAT

KING CRAB LEGS

STONE CRAB CLAWS october through may

LOBSTER TAIL

SCALLOP CEVICHE

PASTA STATION

TACO STATION

SLIDER STATION

cocktail sauce • mignonette sauce • fresh lemon • tabasco • tartar sauce • saltine crackers

SLOW ROASTED PRIME RIBnatural jus, horseradish cream

CIDER-BRINED TURKEY BREASTsage butter, apple cider reduction

HERB-CRUSTED BEEF TENDERLOINbordelaise sauce

APPLE ROSEMARY PORK LIONgala apple, mustard,natural jus

OVEN-ROASTED CHICKENsalsa verde

CARVERY SIDES

RAW BAR

CHEFS STATIONS

Premium

Carving Stations

SEATED 3-COURSE DINNER Appetizers · NEW YORK CITY BRUNCH PACKAGE 3 all served with coffee, juice, or soda Eggs ... creamy polenta set up for sweet and savory dishes 15 guest minimum

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