CHRISTMAS MENU SEASONAL SOUP INSPIRATION Butternut Squash and Apple Cider Soup with Cinnamon Cranberry Puree SALAD COURSE Warm Spinach Salad, Pecorino Romano, Roasted Butternut Squash, Golden Raisins, Pancetta Vinaigrette MAIN COURSE Grilled Filet Mignon and Baked Stuffed Lobster Tail with Tri-Color Carrots and Candied Ginger Whipped Yukon Potatoes, Holiday Brussels Sprouts or Pan Seared Black Pearl Salmon and Jumbo Lump Crab Cake with Sorrel Cream Sauce, Tri-Color Orzo, Grilled Purple Asparagus Hotel Viking | (401) 848-4824 |1 Bellevue Ave, Newport, RI 02840 DESSERTS Cognac Pumpkin Cheesecake with Caramel Sauce Freshly Brewed Coffee or Tea Peace to all Seatings are at 12 noon, 2pm and 4pm $79 per person Taxes, Drinks, and Gratuities are additional To make reservations, please call 401-848-4874