-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
Login: Register
Home
Browse Abstract Databases My Settings Alerts Help
Quick Search Title, abstract, keywords Author e.g. j s smith
Journal/book title Volume Issue Page
Food Chemistry Copyright © 2006 Elsevier Ltd. All rights
reserved Shortcut URL to this page:
http://www.sciencedirect.com/science/journal/03088146
Alert me about new Journal Issues
Add to Favorites
Sample Issue Online | About this Journal | Submit your
Article
= Full-text available
= Non-subscribed
Articles in Press
Volumes 101 - 102 (2007)
Volumes 91 - 100 (2005 - 2007)
Volume 100, Issue 4pp. 1303-1746 (2007)
Volume 100, Issue 3pp. 873-1302 (2007)
Volume 100, Issue 2pp. 433-872 (2007)
Volume 100, Issue 1pp. 1-432 (2007)
Volume 99, Issue 4pp. 645-858 (2006)
Volume 99, Issue 3pp. 431-644 (2006)
Volume 99, Issue 2pp. 217-430 (2006)
Volume 99, Issue 1pp. 1-216 (2006)
Volume 98, Issue 4pp. 593-806 (2006)
Volume 98, Issue 3pp. 395-592 (2006)
Volume 98, Issue 2pp. 201-394 (2006)
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(1 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=HomePageURL&_method=userHomePage&_lg=Y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6b8f8a0bb11c4ebe676f09e6d7da52c8http://www.info.sciencedirect.com/licensing/access/guest_user/javascript:flip('sdLoginBox');
javascript:flip('sdLoginBoxFold');javascript:flip('sdLoginBox');
javascript:flip('sdLoginBoxFold');https://www.sciencedirect.com/science?_ob=RegistrationURL&_method=display&_type=guest&_returnURL=http%3A%2F%2Fwww.sciencedirect.com%2Fscience%3F_ob%3DPublicationURL%26_tockey%3D%23TOC%235037%232007%23998999997%23626427%23FLA%23%26_cdi%3D5037%26_pubType%3DJ%26view%3Dc%26_auth%3Dy%26_acct%3DC000050221%26_version%3D1%26_urlVersion%3D0%26_userid%3D10%26md5%3D5f0fa9375897f207dc89244ab50c4463&_acct=C000050221&_version=1&_userid=10&md5=cf3324a7eee147bb275e1aa8a6e778a6http://www.sciencedirect.com/science?_ob=HomePageURL&_method=userHomePage&_btn=Y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6b8f8a0bb11c4ebe676f09e6d7da52c8http://www.sciencedirect.com/science?_ob=BrowseListURL&_type=all&_auth=y&_btn=Y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5c2ba95356d2e928fa0a0f1d2a95c8b2http://www.sciencedirect.com/science?_ob=AbstractDBListURL&_btn=Y&_acct=C000050221&_version=1&_userid=10&md5=edd67229ef9df021dc88bc667b7ffd71http://www.sciencedirect.com/science?_ob=UserSubscriptionURL&_method=begin&_btn=Y&_acct=C000050221&_version=1&_urlVersion=1&_userid=10&md5=0a50489567914fe5fc148aaf6fb7fb82http://www.sciencedirect.com/science?_ob=MiamiSDIURL&_method=listAlerts&_btn=Y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ee149f2754ec51cc8403679a69dea736http://www.sciencedirect.com/science?_ob=HelpURL&_file=jnl_bk_homepage.htm&_btn=Y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=047a9ce089648f1fb022411f245a8d44http://www.sciencedirect.com/science?_ob=HelpURL&_file=qs_main.htm&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=aecbfb7486dd7b7434e4595f8f16c13ahttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999997%23626427%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463&clearQS=yhttp://ad.doubleclick.net/click;h=v8/34c6/0/0/%2a/h;55861731;0-0;28;12966947;933-120/600;18889022/18906917/1;;~sscs=%3fhttp://www.edmgr.com/cellmet/http://www.elsevier.com/locate/issn/03088146http://www.sciencedirect.com/science/journal/03088146http://www.sciencedirect.com/science/journal/03088146http://www.sciencedirect.com/science/journal/03088146javascript:checkSubmit();http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999998%23626326%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a64e93642dcd09c166c6d02825217650http://www.elsevier.com/locate/issn/03088146http://www.sciencedirect.com/science?_ob=RedirectURL&_method=authServLink&_cdi=5037&_targetURL=http%3A%2F%2Fauthors.elsevier.com%2Fissn%2F03088146&_acct=C000050221&_version=1&_userid=10&md5=e7ffa3fd464ca59018adc6ce8f891263http://www.sciencedirect.com/science?_ob=HelpURL&_file=access_content.htm&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=04740bb5896992dc3646a1fcb64a2e52http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%239999%23999999999%2399999%23FLT%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=456851a19f2b35ed2df71c240c2a2861http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=102#102http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=102#102http://www.sciencedirect.com/science?_ob=PublicationURL&_ctockey=%23TOC%235037%232007%23998999997%23626427%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463&jchunk=xxxhttp://www.sciencedirect.com/science?_ob=PublicationURL&_ctockey=%23TOC%235037%232007%23998999997%23626427%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463&jchunk=xxxhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999995%23629362%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5602f26e4f9083a8beb77e08f6068ed8http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999996%23628030%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b08895573971a632858f95d5482b0039http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999998%23626326%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a64e93642dcd09c166c6d02825217650http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999009995%23623270%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=371958a813e18b264835252937dba1e7http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999009996%23622928%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=4260a772a5ddc95ac82a538aac4be890http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999009997%23622342%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9df77174827bdfe7bc8749f9cc949eeehttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999009998%23621318%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f59aa7245548bda113372a67c395a337http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999019995%23620883%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=11a51717fafdfb06a33eaf778bf2a79bhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999019996%23619917%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=deb7318d1eec551835554560c7ae9918http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999019997%23618664%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a34a7c9f5187d023c3dece71fcda318e
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
Volume 98, Issue 1pp. 1-200 (2006)
Volume 97, Issue 4pp. 567-760 (August 2006)
Volume 97, Issue 3pp. 375-566 (August 2006)
Volume 97, Issue 2pp. 193-374 (July 2006)
Volume 97, Issue 1pp. 1-192 (July 2006)
Volume 96, Issue 4pp. 507-682 (June 2006)
Volume 96, Issue 3pp. 345-506 (June 2006)3rd International
Workshop on Water in Foods
Volume 96, Issue 2pp. 173-344 (May 2006)
Volume 96, Issue 1pp. 1-172 (May 2006)
Volume 95, Issue 4pp. 541-708 (April 2006)
Volume 95, Issue 3pp. 357-540 (April 2006)
Volume 95, Issue 2pp. 173-356 (March 2006)
Volume 95, Issue 1pp. 1-172 (March 2006)
Volume 94, Issue 4pp. 489-650 (March 2006)
Volume 94, Issue 3pp. 319-488 (February 2006)
Volume 94, Issue 2pp. 169-318 (January 2006)
Volume 94, Issue 1pp. 1-168 (January 2006)
Volume 93, Issue 4pp. 571-718 (December 2005)
Volume 93, Issue 3pp. 377-570 (December 2005)
Volume 93, Issue 2pp. 189-376 (November 2005)
Volume 93, Issue 1pp. 1-188 (November 2005)
Volume 92, Issue 4pp. 587-776 (October 2005)
Volume 92, Issue 3pp. 391-586 (September 2005)
Volume 92, Issue 2pp. 193-390 (September 2005)
Volume 92, Issue 1pp. 1-192 (August 2005)
Volume 91, Issue 4pp. 583-778 (August 2005)
Volume 91, Issue 3pp. 389-582 (July 2005)
Volume 91, Issue 2pp. 195-388 (June 2005)
Volume 91, Issue 1pp. 1-194 (June 2005)
Volumes 81 - 90 (2003 - 2005)
Volumes 71 - 80 (2000 - 2003)
Volumes 61 - 70 (1998 - 2000)
Volumes 51 - 60 (1994 - 1997)
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(2 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999019998%23618665%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2068bcbce35b096a254f7fdd86462f86http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999029995%23615902%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ef554c6c5f61e450506395f27a99e056http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999029996%23614302%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=96db948fb2472390dced932be5ed8eaahttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999029997%23614138%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=047fadd4b7e6932c99ef8903c931e2f0http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999029998%23613314%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=bc037787c806749621f880308fc631bahttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999039995%23612704%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=38d67129e2bf5efdf7f1b1c39e5a13dfhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999039996%23612273%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=56daa610f79359bac57e1208cd52436bhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999039997%23609306%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=509a14e5786eab0907c95342e7fede48http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999039998%23608963%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d251df0c96784377f45ec7288d49cd85http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999049995%23607834%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=666473790d5474e0a336e0e24682a3eahttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999049996%23607322%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=96a85d70187753abadc65d23478d5af3http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999049997%23606710%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c840bd4ee69fc4300aea4915b671ee47http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999049998%23605391%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=17e29f55e518125af45996f7af72e3b2http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999059995%23605323%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=cd7805e36f64ff05eb9836fb48251e0fhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999059996%23602975%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ace42c53be7f537bd98a15a6c9ef2891http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999059997%23601564%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b7cbae00ec588d2238cdc78ac71af166http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232006%23999059998%23600712%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8006b3b66e6e2b63f1c475a074ae1dd9http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999069995%23597532%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=dcfa6eee54794b6ad94c38baa4bacc4dhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999069996%23597186%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f9c7023ca88ff8227e01ed9fed6238b4http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999069997%23595668%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=900880a1ee96b311cca592572c2660eahttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999069998%23594001%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2f60ead259e456b55cd04c1f4d53d3f6http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999079995%23593054%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=cd5557fd6a8e5b7af34c566fac00f1b4http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999079996%23591120%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e391955b5958765b1b568129ba82e4cahttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999079997%23586029%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ee5e0998f2422971b9f7e0dfd38fc4d8http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999079998%23573269%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=56ed2313ffaae381ed289cf1a01e2c02http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999089995%23564512%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a6428dd5539055557bab4558f1d9e15dhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999089996%23548784%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6f8096e76cbce013458bc39c82b4446bhttp://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999089997%23536174%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3bbc77f2f8971f47961b6d5c15293217http://www.sciencedirect.com/science/subscriptionSummary/5037/Jhttp://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232005%23999089998%23530530%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=dbab9114dc1ab2ee47c34258b1923501http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=90#90http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=90#90http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=80#80http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=80#80http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=70#70http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=70#70http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=60#60http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=60#60
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
Volumes 41 - 50 (1991 - 1994)
Volumes 31 - 40 (1989 - 1991)
Volumes 21 - 30 (1986 - 1988)
Volumes 11 - 20 (1983 - 1986)
Volumes 1 - 10 (1976 - 1983)
Volume 100, Issue 2, Pages 433-872 (2007)
• Previous vol/iss Next vol/iss •
articles 1 - 62
1. Editorial Board / Aims & Scope • EDITORIAL BOARDPage CO2
PDF (74 K) |
To Purchase and Download the Full Article, Click PDF
2. Antioxidant power quantification of decoction and cold
infusions of Hibiscus sabdariffa flowers • ARTICLEPages 433-438
Enrico Prenesti, Silvia Berto, Pier G. Daniele and Simona
TosoAbstract | Full Text + Links | PDF (154 K) |
To Purchase and Download the Full Article, Click PDF
3. A comparison between bark extracts from Pinus pinaster and
Pinus radiata: Antioxidant activity and procyanidin composition •
ARTICLEPages 439-444 María Jerez, Ariadna Selga, Jorge Sineiro,
Josep Lluís Torres and María José NúñezAbstract | Full Text + Links
| PDF (123 K) |
To Purchase and Download the Full Article, Click PDF
4. Identification of the flavonoid fraction in saffron spice by
LC/DAD/MS/MS: Comparative study of samples from different
geographical origins • ARTICLEPages 445-450 Manuel Carmona, Ana M
Sánchez, Federico Ferreres, Amaya Zalacain, Francisco
Tomás-Barberán and Gonzalo Luis AlonsoAbstract | Full Text + Links
| PDF (135 K) |
To Purchase and Download the Full Article, Click PDF
5. Antioxidant potential of mint (Mentha spicata L.) in
radiation-processed lamb meat • ARTICLEPages 451-458 Sweetie R.
Kanatt, Ramesh Chander and Arun SharmaAbstract | Full Text + Links
| PDF (176 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(3 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=50#50http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=50#50http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=40#40http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=40#40http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=30#30http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=30#30http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=20#20http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=20#20http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=10#10http://www.sciencedirect.com/science?_ob=PublicationURL&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e6896bdc346c24fbe4864aefdd7d4877&jchunk=10#10http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999998%23626326%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a64e93642dcd09c166c6d02825217650http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999996%23628030%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b08895573971a632858f95d5482b0039http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999996%23628030%23FLA%23&_cdi=5037&_pubType=J&view=c&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b08895573971a632858f95d5482b0039http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232007%23998999997%23626427%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463&view=fhttp://www.sciencedirect.com/science?_ob=QuickLinksURL&_method=createIntLink&_type=pubHome&_key=%23toc%235037%232007%23998999997%23626427%23FLA%23&_acct=C000050221&_version=1&_userid=10&md5=4c1882294ee40d1beba979df61e6cb29http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4K8Y74V-1-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=11f58da16ffd9f1e2cd1ea8804952115&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=2&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6d6983697e3d16edb9098578bc2f4d34http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=2&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a6b2cdfb052ff641f470e3fdde7afdeahttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNYMT1-4-H&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=a0c56710356ccd21e383dac078e1d637&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=3&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=eaddc9a716f80a22fa54642eed3762e6http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=3&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3776e5a1eb6747cddfe473e1d177dde4http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNYMT1-5-3&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=dcf32dfa4165b5c56262e3b676ae056e&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSGFD-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=4&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=87f121220ab99b8e981b1b1d2507c318http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSGFD-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=4&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9bba3aacd405602549454752c6ab948dhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNSGFD-6-7&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=dc18c51d1e8817c68b81a9f29c69af8c&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSBCW-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=5&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=be87273cf8d253b6c7cf6467c9862699http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSBCW-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=5&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=12fa3cd34905d3b1674eb26e373f46e5http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNSBCW-3-R&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=b9796fac7ee94f1c23e5616ab21a13ec&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
6. Determination of theobromine, theophylline and caffeine in
cocoa samples by a high-performance liquid chromatographic method
with on-line sample cleanup in a switching-column system •
ARTICLEPages 459-467 Mar••a del Rosario Brunetto, Lubin Gutiérrez,
Yelitza Delgado, Máximo Gallignani, Alexis Zambrano, Álvaro Gómez,
Gladys Ramos and Carlos RomeroAbstract | Full Text + Links | PDF
(316 K) |
To Purchase and Download the Full Article, Click PDF
7. Determination of soybean proteins in commercial
heat-processed meat products prepared with chicken, beef or complex
mixtures of meats from different species • ARTICLEPages 468-476 F.
Castro, M.C. García, R. Rodríguez, J. Rodríguez and M.L.
MarinaAbstract | Full Text + Links | PDF (221 K) |
To Purchase and Download the Full Article, Click PDF
8. Behaviour of connective tissue in fish surimi on
fractionation by sieving • ARTICLEPages 477-481 Shoshi Mizuta,
Kojiro Nakashima and Reiji YoshinakaAbstract | Full Text + Links |
PDF (337 K) |
To Purchase and Download the Full Article, Click PDF
9. Nutritional quality and safety of European perch (Perca
fluviatilis) from three lakes of Central Italy • ARTICLEPages
482-490 Elena Orban, Teresina Nevigato, Maurizio Masci, Gabriella
Di Lena, Irene Casini, Roberto Caproni, Loretta Gambelli, Paola De
Angelis and Massimo RampacciAbstract | Full Text + Links | PDF (144
K) |
To Purchase and Download the Full Article, Click PDF
10. Amounts of polyamines in foods in Japan and intake by
Japanese • ARTICLEPages 491-497 Naoyoshi Nishibori, Shinsuke
Fujihara and Toshiko AkatukiAbstract | Full Text + Links | PDF (123
K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(4 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSGFD-8&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=6&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=645f3af1743b4a6f3f09ed4dc96a9196http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNSGFD-8&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=6&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=65019e19c82d9e3a2ef9bff5a77fc9f7http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNSGFD-8-H&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=c4f72262cba0c9b0f6b22388bdd217e0&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=7&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9a2d84a9a53a3680c67e77c0bfa1248dhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=7&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d796c5b95ee6c127535af7ee75b4352fhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-2-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=02b6657c316f1407a1b76d78f062e61b&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=8&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ca29365013378395557ca0a56476d2b2http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=8&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ac442318a05ab1adc5b5525c30124719http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HPK90X-3-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=de5382f5d7d162b48c9fc77c7b86279a&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPD5BG-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=9&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=1ec0347207628055aaae056cbc33cf98http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPD5BG-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=9&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3fd01403fe8a00a6ef804b0e991091c8http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HPD5BG-3-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=d994bc4eaed66b09150dd4c2212c9c3e&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPD5BG-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=10&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=fba425e6c133fea123a3a1d725e57a06http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPD5BG-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=10&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=80090c721bac7fdf1bff3109b52302b8http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HPD5BG-2-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=8e8ddc2acd5cc1bf5530ea69e1fd44b9&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
11. Textural and physicochemical changes in salmon (Salmo salar)
treated with commercial liquid smoke flavourings • ARTICLEPages
498-503 O. Martinez, J. Salmerón, M.D. Guillén and C. CasasAbstract
| Full Text + Links | PDF (128 K) |
To Purchase and Download the Full Article, Click PDF
12. Organic acids in two Portuguese chestnut (Castanea sativa
Miller) varieties • ARTICLEPages 504-508 Bárbara Ribeiro, Joana
Rangel, Patr••cia Valentão, Paula B. Andrade, José Alberto Pereira,
Hanna Bölke and Rosa M. SeabraAbstract | Full Text + Links | PDF
(130 K) |
To Purchase and Download the Full Article, Click PDF
13. Recovery and distribution of natural antioxidants
(α-tocopherol, polyphenols and terpenic acids) after pan-frying of
Mediterranean finfish in virgin olive oil • ARTICLEPages 509-517
Nick Kalogeropoulos, Antonia Chiou, Anastasia Mylona, Maria S.
Ioannou and Nikolaos K. AndrikopoulosAbstract | Full Text + Links |
PDF (144 K) |
To Purchase and Download the Full Article, Click PDF
14. Determination of flavan-3-ols and trans-resveratrol in
grapes and wine using HPLC with fluorescence detection •
ARTICLEPages 518-525 Ozan Gürbüz, Duygu Göçmen, Fatih Dag•delen,
Murat Gürsoy, Sami Aydin, •smet •ahin, Levent Büyükuysal and Mehmet
UstaAbstract | Full Text + Links | PDF (267 K) |
To Purchase and Download the Full Article, Click PDF
15. Biological activities and chemical composition of three
honeys of different types from Anatolia • ARTICLEPages 526-534
Murat Küçük, Sevgi Kolayl•, •engül Karao•lu, Esra Ulusoy,
Cemalettin Baltac• and Ferda CandanAbstract | Full Text + Links |
PDF (174 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(5 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=11&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c3c6ed12bbed45aefdbfb1164906e1b6http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=11&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5800a8c467f6eea8bd078936aeef5e82http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HP6GGD-2-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=5bf705ed87beb909ec1769ddc6e64f8f&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=12&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c73184e0cb5aff5a1a40e79ea5668ad7http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=12&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3815d8fd16d85fd0e9e634d4860fa586http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HP6GGD-3-7&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=e110346e08b5a84f950c3fdc2b51768b&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=13&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a04fc33b1547824659f86bd275c7db78http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HP6GGD-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=13&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=218b3c5ff1ffdb19815569c944cc5336http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HP6GGD-4-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=db3685959ccd839b6e7ac5871c5b412f&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=14&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f31336b6ed339743de69abdf1dcfc5e5http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HNYMT1-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=14&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=ad00c4113391a47bb0f4bddc7198b423http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HNYMT1-6-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=9630a701e20508139aec2c14caa94492&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=15&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5dac97b8c40253ee66e91fcf305c4917http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=15&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=39aa040555600be82a68738613629e3bhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-5-G&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=b0e2fff2768b0ca58de674d37b1da74f&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
16. Protective effect of Centella asiatica extract and powder on
oxidative stress in rats • ARTICLEPages 535-541 Mahanom Hussin,
Azizah Abdul-Hamid, Suhaila Mohamad, Nazamid Saari, Maznah Ismail
and Mohd. Hair BejoAbstract | Full Text + Links | PDF (178 K) |
To Purchase and Download the Full Article, Click PDF
17. Fenton reaction applied for screening natural antioxidants •
ARTICLEPages 542-552 Stéphane Caillet, Hanling Yu, Stéphan Lessard,
Gilles Lamoureux, Djordje Ajdukovic and Monique LacroixAbstract |
Full Text + Links | PDF (171 K) |
To Purchase and Download the Full Article, Click PDF
18. Antimicrobial activities of methanol extracts and essential
oils of Rosmarinus officinalis, depending on location and seasonal
variations • ARTICLEPages 553-559 O. Yesil Celiktas, E.E. Hames
Kocabas, E. Bedir, F. Vardar Sukan, T. Ozek and K.H.C.
BaserAbstract | Full Text + Links | PDF (142 K) |
To Purchase and Download the Full Article, Click PDF
19. Comparison of antiatherogenic properties of lipids obtained
from wild and cultured sea bass (Dicentrarchus labrax) and gilthead
sea bream (Sparus aurata) • ARTICLEPages 560-567 C. Nasopoulou, T.
Nomikos, C.A. Demopoulos and I. ZabetakisAbstract | Full Text +
Links | PDF (196 K) |
To Purchase and Download the Full Article, Click PDF
20. Influence of different irrigation strategies in a
traditional Cornicabra cv. olive orchard on virgin olive oil
composition and quality • ARTICLEPages 568-578 Aurora Gómez-Rico,
M. Desamparados Salvador, Alfonso Moriana, David Pérez, Nicolás
Olmedilla, Francisco Ribas and Giuseppe FregapaneAbstract | Full
Text + Links | PDF (185 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(6 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=16&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=555b0129f21a4e02370bd7fa787e29e9http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=16&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=7733a15beee1fd656bf324e5a32b9042http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-1-F&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=2affede63a685079bb8d215d74d18dcd&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=17&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3fb5fa3b692b90f1662f1e0b9e116f0ahttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=17&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6feacd68debc5633a0e78ef07c0ca7e6http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HPK90X-4-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=f6c53836d31a7ff0b45e85a97cc9751e&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HSY556-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=18&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=610215e75414be3cfbc968ad5dbb306dhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HSY556-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=18&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3db33329746d9cf4c4b8d32992fd03cahttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HSY556-1-3&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=d63f9ac0b47ee9df561644ecd2cf179c&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=19&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=828dbdf2100ad2d643f0085239e479c2http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HPK90X-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=19&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=860c47b9ad7e387d1de1dcb6317f2fddhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HPK90X-5-H&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=d55052e4f16b9161bb864d33c212ece9&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=20&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d394b0c9d84201798337a4ff28904cdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=20&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=65bee4e1f85977131c4a1ae5c7d284f9http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-2-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=167fdd4027c8dd0286521613f94606fb&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
21. Antioxidant tannins from Rosaceae plant roots • ARTICLEPages
579-583 Jan Oszmianski, Aneta Wojdylo, Eliza Lamer-Zarawska and
Katarzyna SwiaderAbstract | Full Text + Links | PDF (174 K) |
To Purchase and Download the Full Article, Click PDF
22. Investigation of the antioxidant properties of Ferula
orientalis L. using a suitable extraction procedure • ARTICLEPages
584-589 Nuket Kartal, Munevver Sokmen, Bektas Tepe, Dimitra
Daferera, Moschos Polissiou and Atalay SokmenAbstract | Full Text +
Links | PDF (213 K) |
To Purchase and Download the Full Article, Click PDF
23. Changes in lipolysis and volatile fraction of a goat cheese
manufactured employing a hygienized rennet paste and a defined
strain starter • ARTICLEPages 590-598 I. Castillo, M.V. Calvo, L.
Alonso, M. Juárez and J. FontechaAbstract | Full Text + Links | PDF
(171 K) |
To Purchase and Download the Full Article, Click PDF
24. Contribution of lactic acid fermentation to improved
nutritive quality vegetable juices enriched with brewer’s yeast
autolysate • ARTICLEPages 599-602 Marica Rakin, Maja Vukasinovic,
Slavica Siler-Marinkovic and Milan MaksimovicAbstract | Full Text +
Links | PDF (96 K) |
To Purchase and Download the Full Article, Click PDF
25. Antibacterial activity of the essential oils of Salvia
officinalis L. and Salvia triloba L. cultivated in South Brazil •
ARTICLEPages 603-608 Ana Paula Longaray Delamare, Ivete T.
Moschen-Pistorello, Liane Artico, Luciana Atti-Serafini and Sergio
EcheverrigarayAbstract | Full Text + Links | PDF (141 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(7 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=21&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9423b641b5aab6911b87cf4de969f96ahttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=21&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=1c249f2a197d4608f4f7dfb32efc8443http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-3-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=de7bf29a70c056cfd93f4ffc45aadd02&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=22&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=2cf344e68046678a0176e3db68522c72http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=22&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8c88a11db316444cb6eee51089e365c3http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-3-C&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=28accbc6aa2463aa345035a00662f0fe&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=23&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b85011ca26a71714866328910354444dhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-6&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=23&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=743721e455f7fbee40da99a3a62d8678http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-6-3&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=1f8933d3dab910f2a85bbb63fa83c086&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-7&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=24&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d020bfaea633161a594b088918ab33d9http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-7&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=24&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=3b7843f6d4c214def5f122a0a007a694http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-7-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=3e0a503fd9d37582e84207ba448e2580&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=25&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a565c6bc6f448110e56492c3455ccd96http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=25&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=83b8866f9763298bd407529594de002bhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-4-5&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=76a0cd585426f01be1c712cb42ff0c81&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
26. Effect of pH on chlorophyll degradation and colour loss in
blanched green peas • ARTICLEPages 609-615 Nuray Koca, Feryal
Karadeniz and Hande Selen BurdurluAbstract | Full Text + Links |
PDF (134 K) |
To Purchase and Download the Full Article, Click PDF
27. Screening of d-amino acid oxidase inhibitor by a new
multi-assay method • ARTICLEPages 616-622 Shigeyuki Oguri, Kouhei
Watanabe, Ai Nozu and Ayako KamiyaAbstract | Full Text + Links |
PDF (139 K) |
To Purchase and Download the Full Article, Click PDF
28. Effect of fermentation by amylolytic lactic acid bacteria,
in process combinations, on characteristics of rice/soybean
slurries: A new method for preparing high energy density
complementary foods for young children • ARTICLEPages 623-631 Thi
Thanh Thuy Nguyen, Gérard Loiseau, Christèle Icard-Vernière,
Isabelle Rochette, Serge Trèche and Jean-Pierre GuyotAbstract |
Full Text + Links | PDF (255 K) |
To Purchase and Download the Full Article, Click PDF
29. Characterisation of soft cheese by front face fluorescence
spectroscopy coupled with chemometric tools: Effect of the
manufacturing process and sampling zone • ARTICLEPages 632-642 R.
Karoui, E. Dufour, R. Schoonheydt and J. De BaerdemaekerAbstract |
Full Text + Links | PDF (379 K) |
To Purchase and Download the Full Article, Click PDF
30. Non-volatile components of several novel species of edible
fungi in China • ARTICLEPages 643-649 Li-Qiong Guo, Jun-Yang Lin
and Jun-Fang LinAbstract | Full Text + Links | PDF (120 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(8 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HWXP5H-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=26&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=274ede18903712741e71e461270b69b8http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HWXP5H-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=26&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=404f30006470137529064991a16d60a5http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HWXP5H-1-B&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=7c04987e2be264b8ee6f820459a88193&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-C&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=27&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b57dc708657e232986b3c1be675e5173http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-C&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=27&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=11205a6e0922ef8eeb4503d7e16247fbhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-C-C&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=6a01ddc24a072d612e424d7d0c9e0b14&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-D&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=28&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=199c480b27c406564227e2835dfacbbbhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR72NX-D&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=28&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a7d94a81e4fd02331886914126db2222http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR72NX-D-H&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=b0eb407e98c23a83b5ede60082766b24&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=29&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=9a1533578d63e0c7251cb916e30f8fe8http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-4&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=29&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=99c1e9d54c9cb8666edfd35eb1bc16b0http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-4-H&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=145bdec2735071eaac3273fd4b8d6e98&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HTCW70-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=30&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=bbb93ad189c6c5a11a373029d3ccb06dhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HTCW70-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=30&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=377f71ec3af8e6d102b6304bbaf70ab5http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HTCW70-3-1&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=faa053b325bd8f0f1a92d5304b61c10f&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
31. Functional effects of lupin proteins in comminuted meat and
emulsion gels • ARTICLEPages 650-655 Antonios Drakos, Georgios
Doxastakis and Vassilis KiosseoglouAbstract | Full Text + Links |
PDF (154 K) |
To Purchase and Download the Full Article, Click PDF
32. Accumulation and antioxidant activity of secondary
carotenoids in the aerial microalga Coelastrella striolata var.
multistriata • ARTICLEPages 656-661 Katsuya Abe, Hiroaki Hattori
and Morio HiranoAbstract | Full Text + Links | PDF (154 K) |
To Purchase and Download the Full Article, Click PDF
33. Effect of natural antioxidants on the lipid stability of
fluidised bed-dried mutton • ARTICLEPages 662-668 K. Jayathilakan,
G.K. Sharma, K. Radhakrishna and A.S. BawaAbstract | Full Text +
Links | PDF (237 K) |
To Purchase and Download the Full Article, Click PDF
34. Characteristics and antioxidative activity of Maillard
reaction products from a porcine plasma protein–glucose model
system as influenced by pH • ARTICLEPages 669-677 Wittayachai
Lertittikul, Soottawat Benjakul and Munehiko TanakaAbstract | Full
Text + Links | PDF (233 K) |
To Purchase and Download the Full Article, Click PDF
35. Effects of glucose and acid-hydrolysed vegetable protein on
the volatile components of extruded wheat starch • ARTICLEPages
678-692 Marica Solina, Robert L. Johnson and Frank B.
WhitfieldAbstract | Full Text + Links | PDF (191 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(9 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HSY556-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=31&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=bf3b0727757f90b2002da6c458b1a790http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HSY556-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=31&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f16a09fff03c3ebab1d56afe5aefd403http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HSY556-2-G&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=4a38a31c07febfc6dc7628d0c20dddb6&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-9&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=32&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=7c1ba13e3ac93f2398925650c99c83b8http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-9&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=32&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8999f1a312561c64f05d4c3274bdfca8http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-9-C&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=102b9b89db74b19edac39cad80fe24d0&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HV74V1-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=33&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=06aec322a044b93f127977e864ea455ehttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HV74V1-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=33&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e3a2678807c3c4ab304e6b96ea8f3a01http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HV74V1-1-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=1ac3ba97896a4719dc6517a5c2b53690&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=34&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=b85b76318fee009c7190f167773b36d1http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HR76RR-5&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=34&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=a62c221074e0c5631b0bab0c2e612c7dhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HR76RR-5-D&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=bcc771d0f9da67dfc15dd000c34d0556&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVF12C-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=35&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=e8f9a891cc8298128d0788a3959342achttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVF12C-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=35&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=47990ec13fdafe4f80018ad003aaeca7http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HVF12C-1-3&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=cac6d20e61075ec855d5d6ae69bbb0b1&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
36. Zearalenone contamination in corn for human consumption in
the state of Tlaxcala, Mexico • ARTICLEPages 693-698 Dolores
Briones-Reyes, Lisbeth Gómez-Martinez and Rafael
Cueva-RolónAbstract | Full Text + Links | PDF (205 K) |
To Purchase and Download the Full Article, Click PDF
37. Quercetin content in some food and herbal samples •
ARTICLEPages 699-704 Anna Wach, Krystyna Pyrzy•ska and Magdalena
BiesagaAbstract | Full Text + Links | PDF (147 K) |
To Purchase and Download the Full Article, Click PDF
38. Concentrates of fish protein from bycatch species produced
by various drying processes • ARTICLEPages 705-711 Julio Humberto
Córdova Murueta, María de los Ángeles Navarrete del Toro and
Fernando García CarreñoAbstract | Full Text + Links | PDF (277 K)
|
To Purchase and Download the Full Article, Click PDF
39. The effects of brined onion extracts on lipid oxidation and
sensory quality in refrigerated cooked turkey breast rolls during
storage • ARTICLEPages 712-718 Xueyan Tang and Denis A.
CroninAbstract | Full Text + Links | PDF (231 K) |
To Purchase and Download the Full Article, Click PDF
40. Antioxidant and antiglycation properties of Passiflora alata
and Passiflora edulis extracts • ARTICLEPages 719-724 Martina
Rudnicki, Marcos Roberto de Oliveira, Tiago da Veiga Pereira,
Flávio Henrique Reginatto, Felipe Dal-Pizzol and José Cláudio
Fonseca MoreiraAbstract | Full Text + Links | PDF (193 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(10 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HS3C37-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=36&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=5bbe686e31fdd7f3efa725cf10d68e61http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HS3C37-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=36&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6a9220971111f8df6a5f9940402c97cdhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HS3C37-2-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=e0fc5b3bfe6221c19f2d3729d6bd699d&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HS3C37-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=37&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=31c96212c93d75e344184b0783b79302http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HS3C37-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=37&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=dcab1a05dc1807daa1f6e6d5f3d22d0bhttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HS3C37-3-9&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=7a256262df62d14ea69d7389e717f307&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HRDYC8-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=38&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d49d8eae15d509aae460b4dd22d5a30chttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HRDYC8-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=38&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=6c613ce4a95d2c41c3f8a35df6dc11bchttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HRDYC8-2-F&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=f7baa0ffe23ffdc024c70d30e6c32932&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVDJP4-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=39&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=8c6292ab5a340c3d001ba6201a0e3292http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVDJP4-1&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=39&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=f1f051d4e2ad9b4034281b2d43afe442http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HVDJP4-1-7&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=0b96fbf3370a38a06ef414b6c2b447e1&ie=/sdarticle.pdfhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVDJP4-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=40&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=391d21785f8c8f6d1dc004cd2ce6543bhttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVDJP4-2&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=40&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=c948f5e206c0ffd6aa631dca8383281chttp://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6T6R-4HVDJP4-2-C&_cdi=5037&_user=10&_orig=browse&_coverDate=12%2F31%2F2007&_sk=998999997&view=c&wchp=dGLbVzb-zSkWW&md5=43af26cdd4abfc1dff55228caa8742b7&ie=/sdarticle.pdf
-
ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages
433-872 (2007)
41. Lysine availability is diminished in commercial
fibre-enriched breakfast cereals • ARTICLEPages 725-731 Cristina
Delgado-Andrade, José A. Rufián-Henares and Francisco J.
MoralesAbstract | Full Text + Links | PDF (192 K) |
To Purchase and Download the Full Article, Click PDF
42. Essential oils of the aerial parts of three Salvia species
from Jordan: Salvia lanigera, S. spinosa and S. syriaca •
ARTICLEPages 732-735 Guido Flamini, Pier Luigi Cioni, Ivano Morelli
and Ammar BaderAbstract | Full Text + Links | PDF (97 K) |
To Purchase and Download the Full Article, Click PDF
43. By-products from different citrus processes as a source of
customized functional fibres • ARTICLEPages 736-741 Francisco R.
Marín, Cristina Soler-Rivas, Obdulio Benavente-García, Julian
Castillo and José A. Pérez-AlvarezAbstract | Full Text + Links |
PDF (127 K) |
To Purchase and Download the Full Article, Click PDF
44. Antioxidant and radical-scavenging carbazole alkaloids from
the oleoresin of curry leaf (Murraya koenigii Spreng.) •
ARTICLEPages 742-747 L. Jagan Mohan Rao, K. Ramalakshmi, B.B. Borse
and B. RaghavanAbstract | Full Text + Links | PDF (134 K) |
To Purchase and Download the Full Article, Click PDF
45. Comparative study of the effect of the maturation process of
the olive fruit on the chlorophyll and carotenoid fractions of
drupes and virgin oils from Arbequina and Farga cultivars •
ARTICLEPages 748-755 M.N. Criado, M.J. Motilva, M. Goñi and M.P.
RomeroAbstract | Full Text + Links | PDF (154 K) |
To Purchase and Download the Full Article, Click PDF
http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463
(11 of 15)25/12/2549 15:27:59
http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVF12C-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=summary&_coverDate=12%2F31%2F2007&_rdoc=41&_orig=browse&_srch=%23toc%235037%232007%23998999997%23626427!&_cdi=5037&view=c&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=d7a3d2c4d3dfa736786868e72707599ehttp://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6R-4HVF12C-3&_user=10&_handle=C-WA-A-ZW-ZW-MsSAYWA-UUA-U-U-ZW-U-U-AAZEZWDVBB-AAZDWUYWBB-ADVBDZAZV-ZW-U&_fmt=full&_coverDate=12%2F31%2F2007&_rdoc=41&_orig=browse&_