ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
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Volumes 101 - 102 (2007)
Volume 102, Issue 2pp. 435-550 (2007)EFFoST 2005 Annual Meeting:
Innovations in traditional foods
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
Volume 101, Issue 3, Pages 877-1318 (2007)
Previous vol/iss Next vol/iss
articles 1 - 63
1. Editorial Board / Aims & Scope EDITORIAL BOARDPage CO2
PDF (70 K) |
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2. Chemical composition of volatiles from coconut sap (neera)
and effect of processing ARTICLEPages 877-880 Babasaheb Bhaskarrao
Borse, Lingamallu Jagan Mohan Rao, Kulathooran Ramalakshmi and
Bashyam RaghavanAbstract | Full Text + Links | PDF (100 K) |
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3. Colour stabilization of red wines by microoxygenation
treatment before malolactic fermentation ARTICLEPages 881-893
Silvia Prez-Magario, Montserrat Snchez-Iglesias, Miriam
Ortega-Heras, Carlos Gonzlez-Huerta and M Luisa
Gonzlez-SanjosAbstract | Full Text + Links | PDF (255 K) |
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4. Reduction of cyanide content of cassava flour in Mozambique
by the wetting method ARTICLEPages 894-897 Arnaldo Cumbana, Estevao
Mirione, Julie Cliff and J. Howard BradburyAbstract | Full Text +
Links | PDF (100 K) |
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5. Influence of osmotic concentration, continuous high frequency
ultrasound and dehydration on antioxidants, colour and chemical
properties of rabbiteye blueberries ARTICLEPages 898-906 Jelena
Stojanovic and Juan L. SilvaAbstract | Full Text + Links | PDF (192
K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
6. Effect of soapwort extract on physical and sensory properties
of sponge cakes and rheological properties of sponge cake batters
ARTICLEPages 907-911 lyas elik, Yusuf Ylmaz, Fatma Ik and zlem
stnAbstract | Full Text + Links | PDF (122 K) |
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7. Cytoprotective effect of a bilberry extract against oxidative
damage of rat hepatocytes ARTICLEPages 912-917 Kateina Valentov,
Jitka Ulrichov, Ladislav Cvak and Vilm imnekAbstract | Full Text +
Links | PDF (134 K) |
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8. Changes in vitamin C content and antioxidant capacity of raw
and germinated cowpea (Vigna sinensis var. carilla) seeds induced
by high pressure treatment ARTICLEPages 918-923 Rosa Doblado, Juana
Fras and Concepcin Vidal-ValverdeAbstract | Full Text + Links | PDF
(229 K) |
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9. Fatty acid and salt contents of snacks in the Cretan and
Cypriot market: A child and adolescent dietary hazard ARTICLEPages
924-931 C.I. Vardavas, S. Yiannopoulos, M. Kiriakakis, E. Poulli
and A. KafatosAbstract | Full Text + Links | PDF (154 K) |
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10. Non-volatile taste components of various broth cubes
ARTICLEPages 932-937 Pei-Dih Chiang, Chih-Tai Yen and Jeng-Leun
MauAbstract | Full Text + Links | PDF (126 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
11. Some properties of corn grains and their flours I:
Physicochemical, functional and chapati-making properties of flours
ARTICLEPages 938-946 Kawaljit Singh Sandhu, Narpinder Singh and
Nachhattar Singh MalhiAbstract | Full Text + Links | PDF (187 K)
|
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12. A comparison of the antioxidant properties of steryl
ferulates with tocopherol at high temperatures ARTICLEPages 947-954
Laura Nystrm, Tanja Achrenius, Anna-Maija Lampi, Robert A. Moreau
and Vieno PiironenAbstract | Full Text + Links | PDF (209 K) |
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13. Effects of heating temperature on the total phenolic
compound, antioxidative ability and the stability of dioscorin of
various yam cultivars ARTICLEPages 955-963 Yi-Tzu Chen and Kuo-Wei
LinAbstract | Full Text + Links | PDF (409 K) |
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14. Use of mass spectrometry to characterize proteolysis in
cheese ARTICLEPages 964-972 Paolo Piraino, Vivek K. Upadhyay, Rocco
Rossano, Paolo Riccio, Eugenio Parente, Alan L. Kelly and Paul L.H.
McSweeneyAbstract | Full Text + Links | PDF (622 K) |
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15. Analysis of minority honey components: Possible use for the
evaluation of honey quality ARTICLEPages 973-979 J. Lachman, D.
Kolihov, D. Miholov, J. Koata, D. Titra and K. KultAbstract | Full
Text + Links | PDF (140 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
16. Chemiluminescent screening of quenching effects of natural
colorants against reactive oxygen species: Evaluation of grape
seed, monascus, gardenia and red radish extracts as
multi-functional food additives ARTICLEPages 980-986 M. Wada, H.
Kido, K. Ohyama, T. Ichibangase, N. Kishikawa, Y. Ohba, M.N.
Nakashima, N. Kuroda and K. NakashimaAbstract | Full Text + Links |
PDF (320 K) |
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17. Response surface methodological study on HMF and fluorescent
accumulation in red and white grape juices and concentrates
ARTICLEPages 987-994 Atilla Simsek, Ender Sinan Poyrazoglu,
Suleyman Karacan and Y. Sedat VeliogluAbstract | Full Text + Links
| PDF (218 K) |
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18. Effects of drying methods on the quality and quantity of the
essential oil of Mentha longifolia L. subsp. Capensis ARTICLEPages
995-998 O.T. Asekun, D.S. Grierson and A.J. AfolayanAbstract | Full
Text + Links | PDF (95 K) |
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19. Chemical analysis and preliminary toxicological evaluation
of Garcinia mangostana seeds and seed oil ARTICLEPages 999-1004
I.A. Ajayi, R.A. Oderinde, B.O. Ogunkoya, A. Egunyomi and V.O.
TaiwoAbstract | Full Text + Links | PDF (136 K) |
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20. Simultaneous process to isolate actomyosin and actin from
post-rigor porcine skeletal muscle ARTICLEPages 1005-1011 Mara
Prez-Juan, Mnica Flores and Fidel ToldrAbstract | Full Text + Links
| PDF (428 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
21. Antioxidant activities and polyphenolic contents of fifteen
selected plant species from the Amazonian region ARTICLEPages
1012-1018 E.M. Silva, J.N.S. Souza, H. Rogez, J.F. Rees and Y.
LarondelleAbstract | Full Text + Links | PDF (262 K) |
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22. Modelling the temperature dependence of oxidation rate in
water-in-oil emulsions stored at sub-zero temperatures ARTICLEPages
1019-1024 Sonia Calligaris, Lara Manzocco and Maria Cristina
NicoliAbstract | Full Text + Links | PDF (230 K) |
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23. Viscoelastic properties of wheat gliadin and glutenin
suspensions ARTICLEPages 1025-1030 Jingyuan Xu, Jerold A. Bietz and
Craig J. CarriereAbstract | Full Text + Links | PDF (401 K) |
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24. Proximate analysis of homogenized and minced mass of pork
sausages by NIRS ARTICLEPages 1031-1040 V. Ortiz-Somovilla, F.
Espaa-Espaa, A.J. Gaitn-Jurado, J. Prez-Aparicio and E.J. De
Pedro-SanzAbstract | Full Text + Links | PDF (232 K) |
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25. The effect of phytic acid on oxidative stability of raw and
cooked meat ARTICLEPages 1041-1045 Boena Stodolak, Anna Starzyska,
Marcin Czyszczo and Krzysztof yaAbstract | Full Text + Links | PDF
(123 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
26. In vitro binding of bile acids by bananas, peaches,
pineapple, grapes, pears, apricots and nectarines ARTICLEPages
1046-1051 T.S. Kahlon and G.E. SmithAbstract | Full Text + Links |
PDF (128 K) |
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27. Antioxidant assessment of an anthocyanin-enriched blackberry
extract ARTICLEPages 1052-1058 Ingrid Elisia, Chun Hu, David G.
Popovich and David D. KittsAbstract | Full Text + Links | PDF (241
K) |
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28. A simple and rapid HPLC technique for vanillin determination
in alcohol extract ARTICLEPages 1059-1062 Krzysztof N. Waliszewski,
Violeta T. Pardio and Sandy L. OvandoAbstract | Full Text + Links |
PDF (160 K) |
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29. Nutritional and commercial quality of the striped venus
clam, Chamelea gallina, from the Adriatic sea ARTICLEPages
1063-1070 Elena Orban, Gabriella Di Lena, Teresina Nevigato, Irene
Casini, Roberto Caproni, Generoso Santaroni and Giuliana
GiuliniAbstract | Full Text + Links | PDF (160 K) |
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30. A rapid spectroscopic method to detect the fraudulent
treatment of tuna fish with carbon monoxide ARTICLEPages 1071-1077
Giulietta Smulevich, Enrica Droghetti, Claudia Focardi, Massimo
Coletta, Chiara Ciaccio and Mila NocentiniAbstract | Full Text +
Links | PDF (175 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
31. A headspace solid-phase microextraction method of use in
monitoring hexanal and pentane during storage: Application to
liquid infant foods and powdered infant formulas ARTICLEPages
1078-1086 Guadalupe Garca-Llatas, Mara Jess Lagarda, Fernando
Romero, Pedro Abelln and Rosaura FarrAbstract | Full Text + Links |
PDF (196 K) |
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32. Extraction of coffee diterpenes and coffee oil using
supercritical carbon dioxide ARTICLEPages 1087-1094 Jlio M.A. Arajo
and Delcio SandiAbstract | Full Text + Links | PDF (299 K) |
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33. Retention of folates in cooked, stored and reheated peas,
broccoli and potatoes for use in modern large-scale service systems
ARTICLEPages 1095-1107 Tonje Holte Stea, Madelene Johansson,
Margaretha Jgerstad and Wenche FrlichAbstract | Full Text + Links |
PDF (246 K) |
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34. Activity and thermal stability of antioxidants by
differential scanning calorimetry and electron spin resonance
spectroscopy ARTICLEPages 1108-1114 Francesca Giuffrida, Frdric
Destaillats, Maria Herrero Egart, Bernadette Hug, Pierre-Alain
Golay, Leif H. Skibsted and Fabiola DionisiAbstract | Full Text +
Links | PDF (282 K) |
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35. Direct quantification of fatty acids in dairy powders with
special emphasis on trans fatty acid content ARTICLEPages 1115-1120
Pierre-Alain Golay, Fabiola Dionisi, Bernadette Hug, Francesca
Giuffrida and Frdric DestaillatsAbstract | Full Text + Links | PDF
(160 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
36. Prediction of sensory attributes of European Emmental cheese
using near-infrared spectroscopy: A feasibility study ARTICLEPages
1121-1129 R. Karoui, L. Pillonel, E. Schaller, J.-O. Bosset and J.
De BaerdemaekerAbstract | Full Text + Links | PDF (196 K) |
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37. Effects of canning on total mercury, protein, lipid, and
moisture content in troll-caught albacore tuna (Thunnus alalunga)
ARTICLEPages 1130-1135 Rosalee S. Rasmussen and Michael T.
MorrisseyAbstract | Full Text + Links | PDF (125 K) |
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38. Recent developments in instrumental analysis for food
quality ARTICLEPages 1136-1144 Andr Mller and Hans
SteinhartAbstract | Full Text + Links | PDF (364 K) |
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39. Relationship between the colour and the chemical structure
of carotenoid pigments ARTICLEPages 1145-1150 Antonio J.
Melndez-Martnez, George Britton, Isabel M. Vicario and Francisco J.
HerediaAbstract | Full Text + Links | PDF (222 K) |
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40. Antioxidant and free radical scavenging activities of whole
wheat and milling fractions ARTICLEPages 1151-1157 Chandrika M.
Liyana-Pathirana and Fereidoon ShahidiAbstract | Full Text + Links
| PDF (141 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
41. Evaluation of antioxidant property and quality of breads
containing Auricularia auricula polysaccharide flour ARTICLEPages
1158-1163 Lisheng Fan, Shenghua Zhang, Lin Yu and Li MaAbstract |
Full Text + Links | PDF (137 K) |
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42. Kinetic model of apple juice enzymatic browning in the
presence of cyclodextrins: The use of maltosyl--cyclodextrin as
secondary antioxidant ARTICLEPages 1164-1171 Jos M. Lpez-Nicols,
Estrella Nez-Delicado, lvaro Snchez-Ferrer and Francisco
Garca-CarmonaAbstract | Full Text + Links | PDF (209 K) |
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43. Properties of xylanolytic enzyme system in bifidobacteria
and their effects on the utilization of xylooligosaccharides
ARTICLEPages 1172-1177 Hongyan Zeng, Yemin Xue, Tingting Peng and
Weilan ShaoAbstract | Full Text + Links | PDF (256 K) |
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44. Effects of tea polyphenols on the activities of -amylase,
pepsin, trypsin and lipase ARTICLEPages 1178-1182 Qiang He,
Yuanping Lv and Kai YaoAbstract | Full Text + Links | PDF (120 K)
|
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45. Chemical composition and antimicrobial activity of essential
oil of Tarchonanthus camphoratus ARTICLEPages 1183-1187 Josphat C.
Matasyoh, Joyce J. Kiplimo, Nicholas M. Karubiu and Tiffany P.
HailstorksAbstract | Full Text + Links | PDF (107 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
46. Characteristics of Bellamya purificata snail foot protein
and enzymatic hydrolysates ARTICLEPages 1188-1196 Shu Hua Xia,
Zhang Wang and Shi Ying XuAbstract | Full Text + Links | PDF (215
K) |
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47. Oxidative stability of olive oillemon juice salad dressings
stabilized with polysaccharides ARTICLEPages 1197-1204 D.
Paraskevopoulou, D. Boskou and A. ParaskevopoulouAbstract | Full
Text + Links | PDF (185 K) |
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48. Non-starch polysaccharide compositions of rice grains with
respect to rice variety and degree of milling ARTICLEPages
1205-1210 Vivian M.F. Lai, Shin Lu, Wen Hsien He and Hua Han
ChenAbstract | Full Text + Links | PDF (129 K) |
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49. UV-B radiation effects on foliar concentrations of
rosmarinic and carnosic acids in rosemary plants ARTICLEPages
1211-1215 J.C. Luis, R. Martn Prez and F. Valds GonzlezAbstract |
Full Text + Links | PDF (168 K) |
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50. Chemical composition and dietary fibre of yellow and green
commercial soybeans (Glycine max) ARTICLEPages 1216-1222 A.
Redondo-Cuenca, M.J. Villanueva-Surez, M.D. Rodrguez-Sevilla and I.
Mateos-AparicioAbstract | Full Text + Links | PDF (136 K) |
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ScienceDirect - Food Chemistry, Volume 101, Issue 3, Pages
877-1318 (2007)
51. Comparison of Atlantic menhaden gels from surimi processed
by acid or alkaline solubilization ARTICLEPages 1223-1229 M.
Prez-Mateos and T.C. LanierAbstract | Full Text + Links | PDF (281
K) |
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52. Formation of pyrazines and 2-acetyl-1-pyrroline by Bacillus
cereus ARTICLEPages 1230-1238 An Adams and Norbert De KimpeAbstract
| Full Text + Links | PDF (153 K) |
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53. Concentration effects of hydroxyl radical oxidizing systems
on biochemical properties of porcine muscle myofibrillar protein
ARTICLEPages 1239-1246 Donkeun Park, Youling L. Xiong and Amy L.
AldertonAbstract | Full Text + Links | PDF (435 K) |
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54. Influences of processing and NaCl supplementation on
isoflavone contents and composition during douchi manufacturing
ARTICLEPages 1247-1253 Li-jun Wang, Li-jun Yin, Dong Li, Lei Zou,
Masayoshi Saito, Eizo Tatsumi and Li-te LiAbstract | Full Text +
Links | PDF (155 K) |
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55. The increase in antioxidant capacity after wounding depends
on the type of fruit or vegetable tissue ARTICLEPages 1254-1262 L.
Fernando Reyes, J. Emilio Villarreal and Luis
Cisneros-ZevallosAbstract | Full Text + Links | PDF (549 K) |
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