2015–2016 COMPARISON SCHWEID & SONS BURGER TRENDS REPORT W hile this year’s Burger Trends Report confirmed that elements of the classic Burger aren’t going anywhere anytime soon, it also saw some interesting shifts from the norm. Let’s take a look at each category and see how it stacks up to last year’s data. 2016 Burger Trends Report MOST POPULAR BIGGEST MOVES BURGER WEIGHT 2016: 8 ounces 5 ounces 2015: 8 ounces 6 oz BUN TYPE 2016: Brioche Potato 2015: Brioche Sesame CHEESE TYPE 2016: American Cheddar 2015: American Bleu SAUCE TYPE 2016: Ketchup Signature Sauce 2015: Ketchup Aioli VEGGIE TOPPING 2016: Tomato Mushroom & White Onion 2015: Tomato Pickles & Avocado POPULAR BUILD Artfully constructed by Chef Stephen Yen from The Ainsworth (NYC) @ SCHWEIDANDSONS
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
2015–2016 COMPARISON
SCHWEID & SONS BURGERTRENDS
REPORT
W hile this year’s Burger Trends Report confirmed that elements of the classic Burger aren’t going
anywhere anytime soon, it also saw some interesting shifts from the norm. Let’s take a look at each category and see how it stacks up to last year’s data.
2016 Burger Trends Report
MOST POPULAR BIGGEST MOVES
BURGER WEIGHT
2016: 8 ounces 5 ounces 2015: 8 ounces 6 oz
BUN TYPE2016: Brioche Potato2015: Brioche Sesame
CHEESE TYPE2016: American Cheddar2015: American Bleu
SAUCE TYPE2016: Ketchup Signature Sauce 2015: Ketchup Aioli
VEGGIE TOPPING
2016: Tomato Mushroom & White Onion 2015: Tomato Pickles & Avocado
POPULAR BUILD
Artfully constructed by Chef Stephen Yen from The Ainsworth (NYC)
@ SCHWEIDANDSONS
2016 Burger Trends Report
MOST POPULAR BIGGEST MOVES
PROTEIN TOPPING
2016: Bacon Pulled Pork & Egg 2015: Bacon Ham & Canadian Bacon
AVERAGE PRICE
2016: $10-10.99 $12-12.99
2015: $10-10.99 $9-9.99 & $8-8.99
BURGER FORMATION
2016: Pre-formed Smashed2015: Pre-formed Hand Patty
BEEF TYPE2016: Certified Angus Beef
CAB & All-Natural
2015: Angus Angus
BEEF CUT2016: Chuck Chuck2015: Chuck Sirloin
TEMPERATURE SERVED
2016: Medium �Med Well2015: Medium Medium
TRENDING BUILD 2015–2016 COMPARISON (CONTINUED)
For a more in-depth look at the numbers and for answers to
how operators marketed their restaurants in 2016, download the Burger Trends Report today
from schweidandsons.com.
Artfully constructed by Chef Stephen Yen from The Ainsworth (NYC)
@ SCHWEIDANDSONS
Related Documents
![stuttgarterburger.de instagram.com/stuttgarterburger ... · Bull Burger Burger One Republic XXL Burger (Karls) Kitchen Oh my Burger [m]eatery Triple B Martha’s Büffeli Hans im](https://static.cupdf.com/doc/110x72/5b8b4a1409d3f212498b68c4/instagramcomstuttgarterburger-bull-burger-burger-one-republic-xxl-burger.jpg)