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PORTLAND ROASTING Our Branding Adventure
20

Scaa Presentation Branding

Jun 25, 2015

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Business

Marie Franklin

Marie Franklin's presentation at SCAA 2009 in Atlanta. Marie was joined by Andrew Hetzel or Cafemakers and Jonathan Markham of The Chai Company.
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Transcript
Page 1: Scaa Presentation   Branding

PORTLAND ROASTING

Our Branding Adventure

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Why Change?

• Mission had evolved • Look and copy was dated

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To outsource or not

• Internal discovery• Involvement• Flexibility

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The Process

• Mission Statement• Target customers• Positioning• Farm Friendly Direct• Definition of “brand”

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Preliminary findings

• Authenticity• Look for longevity• Identify core cues for messaging• Tell a story• We needed a complete overhaul

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Old Portland Roasting look…..

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Development of look

• Warm, inviting, classic• Focus on earth/growing coffee• Photo/Video• Website as our storefront

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Beyond look

• Staff• Allied product selection• Coffee first• Materials• Practices

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Lessons Learned

• Narrow your audience• Seek professional help if you need it• Develop guidelines

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Don’t

• Be afraid to let go• Poll People• Put too much stake in customer

feedback

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Final Thoughts

• Don’t forget your current customers• Educate internally• Use technology• Slow process• Expensive• Understand it will always evolve