Recipe INSIDE FAIRLY TRADED $ 4.99 Organic Produce · On Sale 7/7 - 7/13 $ 2.49 $ 2.99 $ 1.29 EAT WELL BE HAPPY DENISON FARMS ORGANIC LARGE HASS AVOCADOS ORGANIC YELLOW ONIONS Save $1/ea 3 lb bag | Save $1 ORGANIC GALIA MELONS Save 50¢/lb SIRI & SONS Grown in Corvallis ORGANIC SUNGOLD TOMATOES 1 pint | Save $1 $ 1.49/lb ORGANIC CILANTRO Save 50¢/ea
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Save $1/ea EAT WELL BE HAPPY · 1 day ago · • 1 cup cherry tomatoes, quartered • 2 Tbsp cilantro, chopped • 1 jalapeño, finely chopped • 3 cloves garlic, minced • 2 Tbsp
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1. Cook pasta according to package instructions. Drain, set aside.
2. Place peas in a small saucepan, add about ¼ cup of water. Bring to a simmer over medium heat. Continue to simmer for 6 minutes, or until peas are bright green and tender. Drain and set aside.
3. In a small bowl, toss together fresh herbs, garlic, cashews, and lemon zest. Add lemon juice and 2 Tbsp of the olive oil. Drizzle in more oil if desired, until pesto reaches your desired consistency. Season with salt and pepper.
4. Toss cooked pasta with herb pesto and peas. May be served hot or cold, with a wedge of lemon.
Enjoy Local Produce!HEIRLOOM ZUCCHINI
& SPRING GARLICBethel Springs Farm · Rickreall
SUNGOLD TOMATOESDenison Farms · Corvallis
ENGLISH SHELLING PEASNottinghamshire Farms · St. Paul
s'möre-gåsbordCelebrate summer and satisfy your sweet tooth at the same time! Grab a graham cracker and pile on roasted marshmallows, organic and fair trade chocolate, organic fruits and berries, and a tasty organic nut butter!
easy oven s'moresNo fire pit? No problem! Make a sheet of s'mores in the oven in minutes!1. Line a large sheet pan with foil. Preheat the
broiler to high. Set the oven rack to a couple notches below the heating element.
2. Break a graham cracker in two. On one, place 2 marshmallows, on the other, place a couple squares of chocolate. Repeat until you've made a few for everyone.
3. Broil a couple minutes until the marshmallows are browned and chocolate is melted.
4. Remove from the oven and pile with organic fruit and nut butter. Smoosh together and eat up!
we usedDandies Vegan MarshmallowsGreen & Black's Organic White ChocolateEndangered Species Fair Trade Dark Chocolate with AlmondsSanta Cruz Organic Light Roast Smooth Peanut ButterChocolove Ethical Ruby ChocolateEndangered Species Fair Trade Milk ChocolateOrganic Fruit Kiwis, Blackberries, Raspberries, StrawberriesCadia Organic Graham Crackers
1. Dough: Whisk together unbleached wheat flour, ¼ cup cane sugar, yeast, and salt.
2. In a small saucepan, heat buttermilk and butter until butter is melted, and mixture is warm to the touch-- about 110°F.
3. Stir buttermilk mixture into flour mixture until combined. Stir in beaten egg. A soft dough will form.
4. Turn dough out onto a floured surface and knead for 3 minutes. Return to bowl and cover loosely. Allow to rest 10 minutes.
5. Filling: In a small bowl, whisk together cornstarch and water. In a small saucepan combine blueberries, cane sugar, lemon juice, and cornstarch mixture. Cook and stir over medium heat until thickened and bubbly. Mash berries slightly with the back of the spoon.
6. Generously grease a pie pan with butter.7. After dough has rested, turn it out onto a lightly floured surface
and roll into a roughly 10-inch by 14 inch rectangle. Spread with room temperature butter and blueberry mixture. Roll up as tightly as possible (It's a challenge as the filling tends to wander.) With a sharp knife, slice into around 12 rolls.
8. Place rolls in prepared pie pan, and cover tightly with plastic wrap. Allow to rise in a warm draft free place until doubled, about one hour to 90 minutes. (Ours rose for 90 minutes).
9. Preheat oven to 375°F. Remove plastic wrap and bake for 25 minutes, or until rolls are golden brown and filling is bubbly.
10. Frosting: With a hand mixer, mix together cream cheese, sugar, and lemon juice. Spread over cooled sweet rolls.
Just like the interconnectivity of mushroom mycelium and the planet, Host Defense® Mushrooms™, by Fungi Perfecti, are the bridge between fungi and people. Paul Stamets’ visionary research into the power and potential of mushrooms and mushroom mycelium is the foundation of the Host Defense® brand. We are a family-owned company specializing in functional food mushroom supplements to support natural immunity and whole-body wellness. Our mission is to explore, study, preserve and spread knowledge about the use of fungi for helping people and planet.We are one of the best-documented and longest-standing certified organic mushroom companies in the U.S. Every mushroom ingredient in every Host Defense product is grown at our own farm near the Olympic Rainforest in Washington State, and with over 40-years of experience, we harvest each mushroom species at the precise time for optimal activity and efficacy.As we continue to spread the word about the benefits of mushrooms and mushroom mycelium, Host Defense is committed to the integrity of our brand and putting people and the planet at the forefront of what we do every day.Sincerely,Host Defense
Spotlight on Now Foods50 Years and Still Going Strong
Back in 1968 Elwood Richard started a small, family-owned manufacturing company to supply his growing chain of health food stores, Health House, with natural products that people could afford. Little did Elwood know that 50 years later, from these humble beginnings, NOW Foods would grow to become one of the world’s largest and longest-standing natural products manufacturers.Today NOW offers more than 1,400 natural products, the broadest line in the industry, and their products can be found in more than 70 countries around the world. From single-ingredient products to multi-ingredient marvels, NOW stakes their reputation on the quality of their products, which is why the company boasts one of the most impressive private laboratory complexes in the industry.As NOW has grown, so too has their commitment to giving back. NOW takes great pride in the breadth and depth of their charitable contributions, and the company promotes a wide range of environmental sustainability initiatives as well.NOW has won numerous awards over the years for things such as new products, employment practices, industry activism, charitable contributions, and more. NOW’s roots are firmly grounded, with ownership by the same family since 1968 and the fourth generation actively involved in operations, providing long-term stability.
Oregon in the summer months must be one of the most beautiful places on earth.
Many of us will enjoy heading up to favorite river spots or mountain lakes to cool off in clean, clear water under tall old trees. Before going back home, we make sure not to leave garbage from lunch on the ground or in the water. Unknowingly we are leaving behind something else that is harmful to the aquatic environment: residue from the chemical sunscreens put on before swimming. Before this thought adds any extra stress to a possibly already overburdened eco-consciousness, let me say that the
remedy is easy. Make a switch to a biodegradable mineral sunblock.
At LifeSource we do not sell any sunscreen products that contain harmful chemical ingredients. There are two main reasons for this decision. First, the safety of chemical sun blocks once they enter the human body, which they do as soon as you apply them, is questionable at best. Our skin is porous and allows chemicals to pass right through into the bloodstream unaltered. A good rule of thumb may be “don’t rub something onto your skin that you wouldn’t feel safe putting in your mouth.”
The second reason to avoid chemical sunscreen has to do with its growing toxicity to aquatic life. There is currently more awareness of this issue in areas with coral reefs and warm waters where people are swimming year round, consequently dispersing sunscreen chemicals in larger concentrations. When I traveled to the Yucatan in Mexico and swam in the coral gardens, there were guards posted in busy areas to make sure tourists weren’t contaminating the environment with their body care products.
The aquatic life in our area isn’t as showy or easy to see but our lakes and rivers are home to fish, amphibians, aquatic insects and crustaceans that may be impacted over time by an ever increasing residue of sunscreen chemicals. Often the oily residue is so obvious I can see it coating a popular swim area.
In addition to being healthier for your body and your favorite lake or river, natural, biodegradable mineral based sunblock has other advantages. Unlike chemical sunscreen, minerals such as non-nano zinc do not soak in and therefore don’t need to be reapplied as often throughout the day. Mineral sunblock keeps on working until you wash it off. A chemical sunblock with a high SPF may look impressive, but SPF only measures how much UVB radiation is blocked. UVA rays are deeper penetrating and are thought to contribute to some types of cancer. A mineral sunblock is broad spectrum and should shield against both types of radiation. Please visit our health and beauty aisle and we will show you some healthy sunscreen options. These, along with a nice hat and mid-day shade breaks can add comfort and safety to summertime fun.
2649 Commercial St SE · 503-361-7973 · Open 8am-8pm · Eat Well Be Happy!
Every week we give away $100 in groceries to our
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SUMMERTIME SIPPINGServe up staycation bliss with our tasty collection of summertime sippers! Sign up and receive thirteen of our favorites, plus easy to follow instructions for DIY simple and skinny syrups. Cheers!