100g lightly salted softened butter 1 tsp finely grated lemon zest 1 ½ tbsp lemon juice 3 tbsp finely chopped parsley Pepper INGREDIENTS SERVES: 4-6 STEAK SAUCE RECIPE Why not download our free “Perfect Steaks and Roasts” app for top tips on how to cook steaks and roasts perfectly, every time. Available free from the App Store or Google Play. A zesty, fresh flavoured butter perfect with steaks LEMON & PARSLEY BUTTER Just search for: “Perfect Steaks and Roasts” For more steak sauce recipes visit: www.scotchbeefandlamb.com/recipes/step-by-step T: 0131 472 4040 E: [email protected]
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100g lightly salted softened butter
1 tsp finely grated lemon zest
1 ½ tbsp lemon juice
3 tbsp finely chopped parsley
Pepper
INGREDIENTS SERvES: 4-6
STEAK SAUCE RECIPE
Why not download our free “Perfect Steaks and Roasts” app for top tips on how to cook steaks and roasts perfectly, every time. Available free from the App Store or Google Play.
A zesty, fresh flavoured butter perfect with steaks
Lemon & ParsLey Butter
Just search for: “Perfect Steaks and Roasts”
For more steak sauce recipes visit: www.scotchbeefandlamb.com/recipes/step-by-step T: 0131 472 4040 E: [email protected]
Place all the ingredients in a bowl. Blend together all the ingredients and ensure everything is well combined.
Shape into a cylinder and roll in cling film. Keep wrapped in cling film and chill until needed then slice.
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The butter will keep for up to 4 days in the fridge and can be frozen.