SANDWICHES BAR CLASSICS ALL DAY MENU …...Morrison Premium Aged Angus Steak Burger 18 Josper grilled locally sourced aged Angus premium 225g/8oz steak burger, vintage Dubliner cheddar,

BAR CLASSICSFish ‘n’ Chips, Your Way: Baked or Battered 18

Wright’s Atlantic cod, pea & mint purée, tartar sauce & chunky chips.

Black Angus Aged Beef & Guinness Stew 18Irish roasted root vegetables,

creamy Maris Piper mash & puff pastry.

Kilmore Quay Fish Pie 18 [WF]

Wright’s Atlantic cod, smoked haddock, salmon, prawns & parmesan mash

served with roasted lemon.

Chickpeas & Organic Vegetable Dhansak Curry 17 [lc^OG^vg]

Pilau rice, naan bread & mango chutney.

Low & Slow: Bacon & Cabbage 17O’Neill’s premium dry cured bacon, braised cabbage,

creamy Maris Piper mash & parsley sauce.

BURGERSMorrison Premium Aged Angus Steak Burger 18

Josper grilled locally sourced aged Angus premium 225g/8oz steak burger, vintage Dubliner cheddar,

homemade relish, beef tomato, ranch dressing & shoestring fries.

James Whelan Wagyu Beef Burger 24Double stacked James Whelan 100g/3.5oz Wagyu beef

burger. If you would like O’Neill’s smoked bacon & vintage Dubliner cheddar – no problem, it’s FOC!

Brother From Another Mother 21Josper grilled 250g/9oz Hereford steak burger,

matured Cashel Blue cheese, red onion marmalade, free-range fried egg on a brioche bun & chunky chips.

Josper Blackened Chicken Burger 17Guacamole, pico de gallo & shoestring fries.

NIBBLESToasted Sea Salt Brazil Nuts 6.50

Kalamata Olives 5

Deep Fried Goat’s Cheese Stuffed Bell Peppers 7.50

Teeling Whiskey BBQ Chicken Wings 8.50 with Cashel Blue cheese dip.

Josper Grilled Beef Sliders 3.50 Hegarty cheddar, tomato relish.

STARTERSCastletownbere Scallops 14.50

Seared scallops, O’Neill’s black pudding & pancetta, celeriac bisque.

Ardsallagh Baked Goat’s Cheese 10 [VG]

Grilled courgettes, beetroot gnocchi, fig compote & aged balsamic.

Prawn Pil Pil 12.50Gubbeen chorizo, ginger, garlic,

chilli & extra virgin olive oil served with dipping homemade sourdough bread.

Native Crab Cake & Dublin Bay Prawn 14Crab bisque.

Irish Reared Black Angus Beef Fillet Carpaccio 13.50Pine kernels, Cashel blue cheese, Bramley apple, truffle emulsion.

MAIN COURSESSilver Hill Duck Breast 29 [WF]

Duck leg confit, braised red cabbage,gratin potato & duck jus.

Josper Grilled Halibut 27Lime & crab crusted halibut fillet, tender stem broccoli,

parsley potatoes, citric salsa.

Aubergine & Ricotta Cannelloni 19 [vg]

Rucola, basil, tomato & bell pepper sauce.

Muir is Tír [Meer is Tier] 28 [WF]

Surf & Turf - 15 hours succulent slow cooked Black Angus aged beef served with Dingle prawns

thermidor & creamy mash.

Organic Free-Range Chicken Supreme 24 [og]

Squash purée, caramelised Bluebell Fall goat’s cheese, grilled courgettes, gratin potato &

wild Irish mushroom sauce.

12.5% discretionary service charge will apply for groups of 6 or more. Please note that all gratuities go directly to the staff. Feel free to ask for our policy.

THE ART OF JOSPERJOSPER COAL GRILL OVEN

Spanish in origin & heating up to 500 degrees Celsius, the Josper is both an oven and a grill, adding a unique flavour and texture from the finest embers, while retaining the natural juiciness of the meat.

All our beef is 100% Irish and locally sourced. We use two local Irish butchers, Quigley’s & Robinsons.

21 Days Dry Aged 220g/8oz Fillet of Hereford Beef 33

250g/9oz Salt & Moss Aged Ribeye Steak 29 21 Days Dry Aged 220g/8oz Striploin Steak 31

All meat will be served with tossed fine beans, gratin dauphinois potato and a choice of sauce:Cognac green pepper sauce, garlic butter, béarnaise or port jus.

SIDES Truffle & Parmesan Chips ................................................................................................................5

Creamy Maris Piper Mash Potato .........................................................................................................4.50

Sweet Potato Chips..................................................................................................................... 4

Green Salad ...........................................................................................................................................4.50

Organic Sautéed Vegetables ...............................................................................................................4.50

Asparagus, Truffle Hollandaise, Cashel Blue Cheese ...............................................................6

Get detailed allergen info on all Morrison food & drink items on www.morrisonhotel.ie/allergensOr scan the QR code to the right:

Should you have a diagnosed food allergy, please notify a member of our team. We have a document detailing all ingredients in each dish, highlighting aller-gens that may be contained therein. We do our best to isolate allergens, but all dishes may contain traces.

be an informed foodie

ALL DAY MENU FROM NOON TO 10PM

DESSERTSTeeling Whiskey Poached Pear Cocoa soil, crème anglaise, brown bread ice-cream...........................................7.50

Baileys Chocolate Mousse Gingerbread crumbs, winter berry gel, meringue shard... And pretty as hell! ............7.50

Intense Chocolate Fondant [WF] Pistachio ice-cream ....................................................................................................8

Apple Tarte Tatin Buttermilk ice-cream ........................................................................................................................................... 7.50

Artisan Irish Cheese Board Carefully selected & matured............................................................................................12.50

Morrison Sundae We take this seriously! Ask your server for our Sundae Construction Chart & create your own masterpiece! ...................................................................................7.50

Gluten-free

bread option

available

SANDWICHESWright’s Irish Smoked Salmon & Prawn Bagel 13.50Toasted multigrain Bretzel Bakery bagel, celeriac &

mustard remoulade, wilted kale, Glenisk organic Irish crème fraîche served with a seasonal salad.

Club Sandwich 12.50Classic club sandwich with Josper grilled chicken,

O’Neill’s smoked bacon, free-range egg with shoestring fries.

McLoughlin 6oz Hereford Grass Fed Striploin Steak Sandwich 15.50

Horseradish & mustard rub, rustic sourdough, vintage Dubliner cheddar, sautéed onions

& wild mushrooms served with shoestring fries.

Rustic Ham & Cheese Toasted Sandwich 13Maple glaze & grain mustard O’Neill’s baked ham,

gooey Hegarty’s farmhouse cheddar served on rustic Bretzel Bakery sourdough & shoestring fries.

Josper Roasted Vegetables& Sweet Potato Falafel 12 [lc^vg]

Herb crusted bread, guacamole, chilli flakes, organic vegetables, roasted dried nuts, tzatziki & hummus dip

served with a seasonal salad.

SOUPS

Irish Roasted Root Vegetable Soup 7 [lc^oG]

Served with homemade soda bread.

Hearty Seafood Chowder 11Locally sourced seafood from Kilmore Quay in a

creamy chowder served with homemade soda bread.

SALADSSuperpower of Ireland 11.50 [lc^vg]

Giant couscous, beets, quail eggs, kale, seasonal greens, endives, figs, winter berries, rapeseed oil vinaigrette.

Reef ‘n’ Beef 19.50 [WF]

Lambay Island prawns, seared aged Black Angus beef fillet strips, courgettes, baby peppers,

baby gem & ranch dressing.

Caesar Salad 10Cos lettuce, O’Neill’s crispy bacon,

Cratloe Hills sheep cheese & house Caesar dressing.With Josper Grilled Chicken 14

With Dingle Prawns 16

Seared Sea Bass Salad 14.50 [lc^wf]

Organic beans, pickled fennel, cucumber, cherry tomatoes, rocket, citric salsa

& zesty mirin dressing.

[|SYMBOLS|KEY|][LC] Low Calorie [oG] Organic[VG] Vegetarian [WF] Wheat-Free

L♥VE LOCAL!Find out more about our local Irish suppliers and their products:

Gluten-free

bread option

available

ANGUS BEEF Our Angus Beef comes from Ballon Meats, one of Ireland’s leading butchers located in Co. Carlow. Reared on the family farm, the Angus cattle is renowned for its low carbon footprint as the Angus breed thrive on a grass based diet, providing a rich and flavoured marbled meat.

HEREFORD BEEF The taste and tenderness of Irish Hereford Prime Beef is world renowned – some of the most prestigious restaurants around the globe are now proudly serving Irish Hereford Prime. A key characteristic of Irish Hereford Prime Beef is the fine grain marbling throughout, which ensures a consistently superior taste and tenderness.

GRASS FED BEEF James Whelan Butcher is currently run by Pat Whelan, the fifth generation butcher from Clonmel Co. Tipperary. James

BAGELS & SOURDOUGHBretzel Bakery is a modern-day bakery steeped in tradition and history. Established in Dublin’s Portobello neighborhood in 1870 the Bretzel Bakery has long been synonymous with excellence. This bakery’s secret resides in the quality of ingredients used and the passion of their bakers who hand make all of their delicious mouth-watering breads daily.

BLUE CHEESE The story of Cashel Blue® and Beechmount Farm goes back to the 19th century, when a Quaker family living in the south-east of Ireland owned and ran several successful mills in counties Tipperary and Waterford. Cashel Blue® is a true Irish food success story growing to be the most recognised Irish cheese internationally and winning many awards in Ireland and worldwide.

VEGGIESThe Keelings have been suppling locally sourced fruit & veg to the local Dublin Markets since 1926. As Keelings products are grown here in Co. Dublin and surrounding areas, you can be sure that you are eating the freshest and the best that Ireland can grow!

Whelan Butchers works with traditional artisan suppliers and farmers to source the finest quality of product from the surrounding areas. James Whelan Butchers have also been awarded the Board Bia Origin Green Programme recognising their efforts in sustainability.

FREE-RANGE EGGS - POULTRY Manor Farm chicken is one of the oldest family companies in Ireland. Since 1775, Manor Farm have been dedicated to providing quality poultry straight from their farm in Co. Cavan.

SEAFOODWrights of Marino: “If it swims – We have it!” such is the motto of the Wright family who opened their first fish & grocery shop in Malahide in 1904. Over the years, they have grown to be one of the most well-known and renowned fishmongers in the country sourcing their seafood from all corners of Ireland stretching from Lambay Island of Dublin, to Dingle in Kerry and Killybegs in Donegal.

MilkStrathroy Dairy,

OmaghDuck

Silverhill Foods,Co. Monaghan

ChickenManor Farm,

Co. CavanPotatoesMeade Potato Co

Co. Meath

Fruit & VegKeelings Farm Shop Co. DublinBagels

Bretzel BakeryDublin

MeatRobinson Meat

Co. Dublin

LambIrish Country Meats

Co. Meath

Hereford BeefIrish Hereford Breed Society

Co. Westmeath

Hereford BeefAshbourne Meats Roscrea

Co. Tipperary

Angus BeefBallon Meats

Co. CarlowBlue CheeseCashel Farmhouse Co. Tipperary Bacon &

Black PuddingO’Neills Dry Cure Bacon Company,

Co. Wexford

SeafoodKilmore Quay, Co. Wexford

Grass-fed BeefJames Whelan ButchesClonmel, Co. Tipperary

CheeseHegarty Farmhouse

Co. Cork

PorkQuigley Meats

Co. Cork

ChickenGlin ValleyCo. Cork

ScallopsCastletown-Bearhaven

Co. Cork

SeafoodDingle, Co. Kerry

SeafoodKillybegs, Co. Donegal

Brown BreadJinny’s Bakery, Co. Leitrim

Find out more about our local Irish suppliers and

their products:

LAUGHTER IS

BRIGHTEST

WHERE

FOODIS BEST– AN IRISH PROVERB

SeafoodLambary Island, Co. Dublin

DAYS & NIGHTS@THEMORRISON