c hoice o f brioche o r c racked wheat b u n TURKEY BURGER 12 H a n d C r a f t e d C o c k t a i l s SLOW BURN 10 deep eddy ruby red vodka, lime juice, simple syrup, jalapeño DANGER ZONE 10 bombay saphire, muddled tomato, basil, agave, lemon MAN OF LEISURE 10 herman marshall texas rye, maple syrup, lemon, mint CITY SLICKER 11 absolut texas, st germain, lemon, simple syrup, raspberry IT’S CINCO THYME 10 cinco handmade vodka, sugar, sprig of fresh thyme, fresh squeezed lemon juice, DEEQUILA 13 dee lincoln double barrel reposado by herradura, cointreau, grapefruit, agave, lime OVER THE TOP 12 patrón reposado, citrónge, agave, fresh lime MELON CRUSH 10 grey goose le melon, muddled cucumber, simply syrup, lemon WED GE SA LAD 10 bacon vinaigrette, oven roasted roma tomato, blue cheese, pancetta chips ROASTED CHICKEN SALAD 15 avocado ranch, frisée, butter lettuce, hardboiled cage free eggs, strawberries FARMHOUSE SALAD 9 seasonal market greens and fruits, port and white balsamic vinaigrette, marcona almonds THE AMERICAN CLASSIC BURGER 12 local all-natural dry-aged wagyu, cheddar, butter lettuce, beefsteak tomato, shaved red onion LAND AND SEA BURGER local all-natural dry-aged beef with shrimp, pepperjack fondue, chipotle mayonaise, bibb lettuce 18 with crab meat, béarnaise, roasted red pepper, dill 19 BISON BURGER 17 smoked gouda, balsamic onions, peach jam, bibb lettuce THE COWBOY 14 LAMB BURGER 15 tandoori ketchup, feta cheese, pickled red onion, butter lettuce TUNA SALAD 18 baby arugula, seasonal fruit, goat cheese, chimichurri, lime crema BABY KALE CAESAR 10 pickled red onions, crispy quinoa, parmesan, white anchovies BEEF TENDERLOIN SALAD 17 crispy brussels sprouts, baby arugula, blue cheese, bacon vinaigrett e SASHIMI TUNA STACK 14 wasabi avocado, lime sour crema, texas honey, goat cheese SUSHI PIZZA 19 tempura rice crust, ahi tuna, sriracha and tobiko caviar STEAKHOUSE STREET TACOS 12 garlic chili mojo beef tenderloin, grilled corn hash, hatch chili salsa CRABCAKE 17 ravigote sauce, chili oil, herb oil, crispy onions HUSHPUPPY SHRIMP 16 cherry tomato caper relish, creole remoulade SOUP OF THE DAY 7 ONION RINGS 8 MISO EGGPLANT 10 japane se eggp lant, shiro miso glaze bonito shavings, daikon sprouts FRIED GREEN TOMATO 11 goat cheese, aged balsamic, lemon oil, tzatziki LOBSTER TACOS 19 butter poached lobster, pickled onions, charred tomato salsa, avocado Starters Little Greens Big Greens Burgers