Kajian Kuantitas dan Karakteristik Cairan Pulpa Hasil Samping Fermentasi Biji Kakao Menggunakan Wadah Sistem “Termos” Sebagai Bahan Baku Asam Asetat by Gp Ganda Putra FILE T IME SUBMIT T ED 03-AUG-2016 10:26AM SUBMISSION ID 693418608 WORD COUNT 3699 CHARACT ER COUNT 22085 MITP_SEP-2014.PDF (879.89K)
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Kajian Kuantitas danKarakteristik Cairan Pulpa HasilSamping Fermentasi Biji KakaoMenggunakan Wadah Sistem
“Termos” Sebagai Bahan BakuAsam Asetat
by Gp Ganda Putra
FILE
TIME SUBMITTED 03-AUG-2016 10:26AM
SUBMISSION ID 693418608
WORD COUNT 3699
CHARACTER COUNT 22085
MITP_SEP-2014.PDF (879.89K)
19%SIMILARITY INDEX
13%INTERNET SOURCES
2%PUBLICATIONS
10%STUDENT PAPERS
1 8%
2 6%
3 2%
4 2%
EXCLUDE QUOTES ON
EXCLUDEBIBLIOGRAPHY
ON
EXCLUDE MATCHES < 2%
Kajian Kuantitas dan Karakteristik Cairan Pulpa HasilSamping Fermentasi Biji Kakao Menggunakan WadahSistem “Termos” Sebagai Bahan Baku Asam AsetatORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana UniversityStudent Paper
iccri.netInternet Source
www.unud.ac.idInternet Source
www.worldcocoafoundation.orgInternet Source
Related Documents
