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In this issue
Letter from the Editor
Sam sCook Guide
April 2012 Newslette
Feature : Benefits of chocolate
Three chocolate receipes
Pictorial : Day out for the Cook Guide team
The Wild with Emmanuel
The Chocolate Crossword Puzzle
Did you know?
Chocolate Gift packs Pg
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Whatever your chocolate indulgence,
the Vosges Haut-Chocolat Corporate Git
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Whether your git is destined or clients,new staf welcomes, holiday gits or or
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Cont on Pg 5
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Letter from the Editoraders,
nother great month and we are proud to produce yet another copy of the Cook
e. It has been a short but great journey with overwhelming response from our
ers. We have had requests on some topics that we shall tackle as the year goes by.
month its all about chocolate. Many requests have been sent to us via email and
s asking us to give recipes on chocolate and cakes. In this issue we will have
ent articles from our writers on the benefits of chocolate and also give us some
es of some great deserts with chocolate.
y not be valentine but with your kids at home during the holidays how about you
them with chocolate!
e a wonderful and fun filled month!
antha Wainaina,
or Editor.
Contact us:
www.cookguide.co.ke
www.facebook.com/sams_cook_guide
follow us on Twitter @cookguide_Sam
7/29/2019 Sam Cook guide Newsletter
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Day out for the Editorial team
Marcus and Samantha during the Easy FMCampus tour
Senoir Editor and Smooth Poet
ANU Mass comm Group photo
Munene Hyagah and Samantha after the tour
Left: Emmanuel relaxing in the ANU Gardens
Right: Emmanuel and Senior reporter Sammy Ayiro
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Benefits
of
ChocolateBy Emmanuel Mulwa
Why is Dark Chocolate Healthy?
Chocolate is made rom plants, which means. It contains many o the health benefts o dark
vegetables. These benefts are rom avonoids, which act as antioxidants. Antioxidants protect
the body rom aging caused by ree radicals, which can cause damage that leads to heart
disease. Dark chocolate contains a large number o antioxidants (nearly 8 times the
number ound in strawberries). Flavonoids also help relax blood pressure through the
production o nitric oxide, and balance certain hormones in the body.
Heart Health Benefits of Dark Chocolate:
Dark chocolate is good or your heart. A small bar o it everyday can help keep your heart and cardiovascular
system running well. Two heart health benefts o dark chocolate are:
tLower Blood Pressure: Studies have shown that consuming a small bar o dark chocolate everyday
can reduce blood pressure in individuals with high blood pressure.
tLower Cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol)
by up to 10 percent.
Other Benefits of Dark Chocolate:
Chocolate also holds benefts apart rom protecting your heart:
tJUUBTUFTHPPE
tJUTUJNVMBUFTFOEPSQIJOQSPEVDUJPOXIJDIHJWFTBGFFMJOHPGQMFBTVSF
tJUDPOUBJOTTFSPUPOJOXIJDIBDUTBTBOBOUJEFQSFTTBOU
tJUDPOUBJOTUIFPCSPNJOFDBFJOFBOEPUIFSTVCTUBODFTXIJDIBSFTUJNVMBOUT
Cont on pg 7
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uxury assortment of 96 pieces of Jean-Paul Hvin black pearls
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The birth of Vosges Haut-Chocolat lies
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Envelop your mind and your palate in a
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Content and information provide
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Jean Paul Hvin Chocolatier
Chocolate Gift PacksAvailable at Nakumatt and Uchumi
branches countrywide
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3 DELICIOUS CHOCOLATE RECIPESBrownies, trife, and thumbprint cookies!
Ganache Dark Fudgey Brownies
Chocolate Thumbprint Cookies1/2 cup butter, softened
2/3 cup sugar
1 egg, separated
2 tablespoons milk
1 teaspoon vanilla extract
Heat oven to 350F. GrFBTFYYJODICBking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture
completely. Stir in 1 cup chocolate chips. Pour into prepared pan. Bake 35 to 40 minutes or until brownies
begin to pull away from sides of pan. Cool completely in pan on wire rack.
Prepare CHOCOLATE GANACHE. Pour over brownies. Refrigerate 20 to 30 minutes. Cut intPJODITRVBres;
DVUTRVBres diagonally in half to form a triangle shape. Garnish with fresh strawberry, if desired. Makes 12
brownies.
CHOCOLATE GANACHE: Place 2 cups (12oz. package) SFNJSweet Chocolate Chips and 1 cup whipping
cream in microwaveTBfe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an
additional 30 seconds or until chocolate is melted and mixture is smooth when stirred. Makes about 2 cups
ganache.
3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup butter or margarine, melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
DVQTFNJTweet chocolate chips
CHOCOLATE GANACHE (recipe follows)
Fresh strawberries (optional)
Double Chocolate Mocha Trifle
1 (19.8 ounce) package brownie mix
1 3/4 cups cold milk
2 (3.3 ounce) packages instant white
chocolate pudding mix
Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
granules in water and stir into pudding mixture. Fold in whipped topping. In a glass serving bowl, layer
oneUIJrd of brownie cubes, oneUIJrd of pudding mixture and oneUIJrd of candy. Repeat layering until all
ingredients are used. Chill 30 minutes in refrigerator before serving.
2 tablespoons warm water
2 cups frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered
refrigerate for 1 hour or until or until easy to handle.
In a small bowl, whisk egg white until foamy. Shape dough intPJOCBMMTEJQJOFHHXIJte, then roll
in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center
of each cookie. Bake at 350 fPSNJOVtes or until center is set.
1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from
pans to wire racks to cool. Yield: 2 dozen.
1/3 cup baking cocoa
1/4 teaspoon salt
FILLING:
1/2 cup confectioners sugar1 tablespoon butter, softened
2 teaspoons milk
1/4 teaspoon vanilla extract26 milk chocolate kisses
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Benefits
of
Chocolate
Doesnt Chocolate Have a lot of Fat?
)FSFJTTPNFNPSFHPPEOFXTTPNFPGUIFGBUTJODIPDPMBUFEPOPUJNQBDUZPVSDIPMFTUFSPM5IFGBUTin chocolate are 1/3 oleic acid, 1/3 stearic acid and 1/3 palmitic acid:
t0MFJD"DJEJTBIFBMUIZNPOPVOTBUVSBUFEGBUUIBUJTBMTPGPVOEJOPMJWFPJMt4UFBSJD"DJEJTBTBUVSBUFEGBUCVUPOFXIJDISFTFBSDIJTTIPXTIBTBOFVUSBMFFDUPODIPMFTUFSPMt1BMNJUJD"DJEJTBMTPBTBUVSBUFEGBUPOFXIJDISBJTFTDIPMFTUFSPMBOEIFBSUEJTFBTFSJTLThat means only 1/3 o the at in dark chocolate is bad or you.
Chocolate Tip 1 - Balance the Calories:
This inormation doesnt mean that you should eat a pound o chocolate a day. Chocolate is still aIJHIDBMPSJFIJHIGBUGPPE.PTUPGUIFTUVEJFTEPOFVTFEOPNPSFUIBOHSBNTPSBCPVUPVODFTo dark chocolate a day to get the benefts.One bar o dark chocolate has around 400 calories. I you eat hal a bar o chocolate a day, you mustbalance those 200 calories by eating less o something else. Cut out other sweets or snacks and replacethem with chocolate to keep your total calories the same.
Chocolate Tip 2 - Taste the Chocolate:Chocolate is a complex ood with over 300 compounds and chemicals in each bite. To really enjoy andappreciate chocolate, take the time to taste it. Proessional chocolate tasters have developed a systemor tasting chocolate that include assessing the appearance, smell, eel and taste o each piece.
Chocolate Tip 3 - Go for Dark Chocolate:
Dark chocolate has ar more antioxidants than milk or white chocolate. These other two chocolatescannot make any health claims. Dark chocolate has 65 percent or higher cocoa content.
Continued from Page 4
Did you know...
people spend more than $7 billion dollars a year on chocolate?
Americans eat almost hal o the worlds yearly supply o chocolate?Hawaii is the only U.S. state that grows cacao beans to produce chocolate?You may have heard that eating chocolate gives you energy. Is thatreally true? Check out these acts and decide or yoursel.
One chocolate chip gives the average adult enough energy to walk 150eet. That means that to uel yoursel or a hike around the world, youdOFFEUPDPOTVNFBMNPTUDIPDPMBUFDIJQT*OSFBMJUZUIFBNPVOUPGDBFJOFJDIPDPMBUFJTWFSZMJUUMFBCPVUUPNJMMJHSBNTPGDBFJOFJOPOFPVODFPGbittersweet chocolate, 5 milligrams in milk chocolate, and 10 milligrams in aTJYPVODFDVQPGDPDPB$PNQBSFUIJTUPNJMMJHSBNTGPVOEJOBDVQPGDPFF
Chocolate has always played an important role in the armed orces.Napoleon used to carry chocolate or his energy lapses, and the amous)FSTIFZ#BSDBNFJOUPCFJOHBUUIFSFRVFTUPGUIF"NFSJDBONJMJUBSZ
XXXFYUSFNFDIPDPMBUFDPNJOUFSFTUJOHDIPDPMBUFGBDUTIUNM
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THE WILDwith Emmanuel Mulwa
This week we take a look
at the great Ngong Hills
rom a distance and the
unset.
Chocolate Crossword Puzzle
1 2
3
4 5
6 7
8
9
10
11 12
13 14
15 16
17
18
Across Down
3. A Uconn Favorite - Chocolate Dipped ______ 1. Monsieur Dubisson of France invente
2. Building the Catering Oce is located
3. Civilizon where the history of choco
dates back to
5. These insects pollinate the cacao tree
6. Chocolate comes from this type of be
7. Created the rst known heart shaped
8. Chocolate drinks rst became popular in this
country
9. Melts in your mouthnot in your hands.
10. One of the Europeans credited for bringing
chocolate back to Europe
4. Produced the rst milk chocolate bar
10. What this en crossword is about
11. Dark, White and ________ chocolate
12. Chocolate _______ are great in cookies.
13. Chocolate oen contains this smulant.
14. Invented the steam engine for grind
15. Hershey's ___________
16. Largest popuon of cacao trees is f
__________ America
17. Melted chocolate you can dip items in
18. Using a hydraulic press to create cocoa
powder beans
fill and send to
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