Riesco it’s a social cooperative company that realizes social and work integration through catering services, aiming to create job, economical and welfare opportunities in favor of its own associates and of the local community, paying close attention to disabled people
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Riesco its a social cooperative company that realizes social and work integration through catering services, aiming to create job, economical and welfare.
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Riesco it’s a social cooperative company that realizes social and work integration through catering services, aiming to create job, economical and welfare opportunities in favor of its own associates and of the local community, paying close attention to disabled people
Born in 2005, Riesco rises from the gathering of two long traditions:
From social cooperation, that generated in Selvazzano one of its first Italian experiences, since the end of the
Seventies From the ancient tradition of Italian chefs, that devoted
their experience to the success of this social enterprise
Riesco is a catering enterprise organized as a social cooperative company, that seeks local community welfare by appraising:
Cooking qualityCooking qualityimproving catering quality in canteens, transforming them in meeting points though the use of agricultural products responding to the parameters of good (periodicity), clean (biological products, short supply chain) and right (appraising local productions)
Taste, Tradition and TerritoryTaste, Tradition and Territoryrediscovering and appraising local tastes and traditions aims to approach young and adult people - in a pleasant and serene way – to the basics of a healty and tasty diet
• Riesco collaborates with S.I.Ls (job integration service) of local social services. With them, Riesco starts ad develops traineeship aimed to socialization and job integration, and sustains people even after internship conclusion
• Starts job orientation traineeship, in cooperation with local professional institutes
Traineeship and job integrationTraineeship and job integration
WORK INTEGRATION
• At least 30% of a “B Type” cooperative workers must belong to disadvantaged categories, such as physical, psychiatric and sensorial disabled people
• “B Type” cooperatives companies, according to the law, can employ disabled people in collaboration with for-profit companies, helping them to accomplish the job integration process requested by the Italian law.
Traineeship and job integrationTraineeship and job integration
From different cooperatives to different degrees of work’ integration
L’iride (disability) Dina Muraro Riesco
(mental health)
Laboratori protetti Tirocini socializzanti Borse lavoro inserimenti lavorativi
Traineeship and job integrationTraineeship and job integration
• 2005 Riesco gets born as a CCS start-up and as an evolution of catering projects of L’iride scs, Mea scs and Dina Muraro scs, according to a rich tradition of social cooperation
• 2006 In partnershi with CCS, Riesco absorbs the cooking center of the Venetian Province of the Order of Friars Monnks in Saccolongo (Padua)
• 2007 Riesco obtains UNI EN ISO 9001 : 2000 certification for job integration. Meals productions increases
• 2008 Implementation of booking and production schedule systems by the activation of a data elaboration center
History History
• 2009 Launch of a new cooking center in Saccolongo (PD) and start of Carel’s cooking center, end of friars cooking center. In august we substained “Il Germoglio” in starting up a new cooking center and, in a cooperative action, we ceded some clients for free.
• 2010 Riesco is fully operative. In July we obtained UNI ISO 22000 certification of our HACCP system. In tehe same year we start “FIP cooking center”.
• 2011 Riesco focuses on workplace canteens. 70% of its sales volume cames from this branch. Supply sistem is improved and we activate a purchase department. Saccolongo cooking center obtains UNIENSO9001:2008 certification for meals production and carriage
History History
CATERING
Riesco devoted at first to “SOCIAL CANTEENS” (communities and day-care centers for disabled people and childhood services) with the aim to increase food quality in this kind of structures.
Recently Riesco gets involved in WORKPLACE CANTEENS, believing in increasing the “taste” of work through a tasty lunch, that could reach the canteen already cooked or be prepared in your micro-kitchen
Riesco’ servicesRiesco’ services
BANQUETING Riesco offers banqueting services and helps
its client to find the best places for locations for their events
Riesco offers, moreover, pratical solutions for small events in private houses and gastronomy services
Riesco’ services Riesco’ services
• 95% of Riesco’s sales volume today comes from catering:
• 55% fromlocal profit companies• il 44% from sanitary realities• Il 3% from primary schools and
Developping of supply chain projects, linking agricultural production and high-quality semi finished products for internal use and re-selling
Developping “Petrarca Rugby Club House” where we work for restaurant and pub internal of Petrarca Rugby playground, that hosts the Padua FC. Junior Team (boarding school). Club house project is developping by event organization and by location restyling in collaboration wirh one of our partner Carlsberg beer
Business targetsBusiness targetsBusiness targetsBusiness targets