R0226-Framework Developments - All SSBs - · PDF fileR0226 - Framework Developments - All SSBs ... Repair damaged product in the industrial textile ... Carry out personal workplace

R0226 - Framework Developments - All SSBs

01 January 2015 to 31 January 2015Page 1 of 28

Framework Developments is a report listing the new, reviewed and expiring standards, qualifications and Consent and Moderation Requirement documents registered on the Framework in the period specified above.

The following abbreviations are used in the tables that follow.

New/Reg New Registration

Rvw-New/Reg New Registration following a Review (Qualifications only)

Rvw/Reg Review and Reregistration

Rvw/Expg Review and Expiry

Rvsn/Reg Revision of Registered items

Rvsn/Expg Revision of Expiring items

Roll/Reg Rollover of Registered items

Roll/Expg Rollover of Expiring items

R&R/Reg Rollover & Revision of Registered items

R&R/Expg Rollover & Revision of Expiring items

Reinst/Reg Reinstatement and Reregistration

Reinst/Expg Reinstatement and Expiry

Page 2 of 28

Building and Construction Industry Training Organisation - 101562

Qualifications

Ver Title ProcessRef Lvl

National Certificate in Joinery (Introduction) 4 20385 Rvw/Expg

National Certificate in Joinery (Craftsperson) 7 40386 Rvw/Expg

National Certificate in Joinery with strands in Cabinetry, Exterior Joinery, and Stairs

6 3-40387 Rvw/Expg

National Certificate in Joinery (Laminate Fabrication) 6 30390 Rvw/Expg

National Certificate in Joinery (Component Machining) 3 40730 Rvw/Expg

National Certificate in Joinery with strands in Kitchen Manufacturing, and Kitchen Installation

2 31484 Rvw/Expg

National Diploma in Construction Management (Level 6) 6 60356 Rvw/Expg

National Diploma in Architectural Technology (Level 6) 6 60357 Rvw/Expg

National Diploma in Quantity Surveying (Level 6) 6 60358 Rvw/Expg

National Diploma in Joinery (Level 5) 2 50661 Rvw/Expg

Community Support Services ITO Limited - 101814

Standards

Community and Social Services > Health, Disability, and Aged Support > Older Persons' Health and Wellbeing

Ver Title Lvl Crd ProcessID Grade

Describe interaction, supports, and reporting for people with dementia in a health or wellbeing setting

3 226974 8 Rvw/RegCredit

Provide person-centred care when supporting a person with early-stage dementia in a health or wellbeing setting

3 128563 8 New/RegCredit

Page 3 of 28

Competenz - 101571

Qualifications


National Certificate in Forestry (Business Management) 2 50820 Rvw/Expg

National Certificate in Forestry (Operations Management) 2 40834 Rvw/Expg

National Certificate in Forest Produce Inspection 2 40908 Rvw/Expg

National Certificate in Forestry (Investment in Commercial Forestry) (Level 5)

2 51009 Rvw/Expg

National Certificate in Forestry (Harvest Planning) (Level 5) 2 51035 Rvw/Expg

National Certificate in Forestry (Mechanical Land Preparation) 2 41066 Rvw/Expg

National Certificate in Glass Container Manufacturing (Level 1) 3 11358 Rvw/Expg

National Certificate in Glass Container Manufacturing (Level 2) with strands in Batch and Furnace, Forming, Job Change, Quality Control, and Mould Repair

4 21359 Rvw/Expg

National Certificate in Glass Container Manufacturing (Level 3) with strands in Batch and Furnace, Forming, Mould Repair, and Quality Control

3 31360 Rvw/Expg

National Certificate in Engineering and Technology (Glass Container Mould Maintenance) (Level 2)

2 21378 Rvw/Expg

National Certificate in Engineering and Technology (Glass Container Mould Maintenance) (Level 3)

2 31379 Rvw/Expg

National Certificate in Forestry (Generic Skills - Workplace Safety and Operations) (Level 2)

4 21409 Rvw/Expg

National Certificate in Forest Foundation Skills (Level 2) with strands in Establishment, Pruning, Chainsaw Operations, Breaking Out, and Landing Operations

4 21410 Rvw/Expg

National Certificate in Forest Operations (Level 3) with strands in Establishment, Pruning, Thinning to Waste (Small Trees), Thinning to Waste (Large Trees), Tree Felling - Basic Techniques, Thinning for Extraction, Breaking Out for Ground Based Harvesting, Breaking Out for Cable Harvesting, Landing Operations, and Mensuration

3 31411 Rvw/Expg

National Certificate in Forest Operations Advanced (Level 4) with strands in Establishment and Silvicultural Operations Management, Production Tree Felling, Hauler Set-Up, Machine Operations - Hauler, Head Breaker Out - Cable Harvesting, Log Making, Machine Operations - Log Extraction, Machine Operations - Loader, Mechanised Tree Felling, Mechanised Processing, Helicopter Logging, and Inventory

4 41412 Rvw/Expg

National Certificate in Glass Container Manufacturing (Level 4) 3 41462 Rvw/Expg

National Certificate in Forestry (Level 3) with strands in Log Scaling, and Log Marshalling

2 31508 Rvw/Expg

National Certificate in Forest Health Surveillance (Level 5) 2 51589 Rvw/Expg

National Certificate in Forest Operations Management (Senior Crew Manager) (Level 5)

2 51614 Rvw/Expg

National Diploma in Forestry (Operations Management) 2 51532 Rvw/Expg

Page 4 of 28

MITO New Zealand Incorporated - 101542

Qualifications


National Certificate in Industrial Textile Fabrication (Level 3) with strands in Canvas Fabrication; Sailmaking; and Vehicle Trimming and Upholstery

2 31340 Rvw/Expg

National Certificate in Industrial Textile Fabrication (Level 4) with strands in Canvas Fabrication; Sailmaking; and Vehicle Trimming and Upholstery

3 41341 Rvw/Expg

Standards

Manufacturing > Industrial Textile Fabrication > Canvas Fabrication


Demonstrate knowledge of terminology used in the canvas fabrication and related industries

2 223515 2 R&R/RegCredit

Make a selection of articles under supervision in the canvas fabrication industry

3 223516 15 Roll/RegCredit

Make up aluminium framing for a canvas fabrication application


Make up steel framing for a canvas fabrication application


Manufacturing > Industrial Textile Fabrication > Industrial Textile Fabrication Core Skills


Repair damaged product in the industrial textile fabrication industry


Determine permeability and flame retardancy of materials used in industrial textile fabrication


Establish product design and job specifications for industrial textile fabrication


Develop and make up patterns in the industrial textile fabrication industry


Estimate job costs and quote to customer for industrial textile fabrication products


Produce detailed design drawings for industrial textile fabrication products


Identify and confirm job specifications in the industrial textile fabrication industry


Make and repair a boat cockpit canopy and side curtains


Identify, remove, and fit zips in the industrial textile fabrication industry


Interpret sketches and construct geometric shapes for industrial textile fabrication production


Carry out personal workplace requirements in the industrial textile fabrication industry


Demonstrate knowledge of tools and equipment used in the industrial textile fabrication industry


Select and use tools and workshop equipment in the industrial textile fabrication industry


Demonstrate knowledge of seaming and finishing in the industrial textile fabrication industry


Page 5 of 28

Manufacturing > Industrial Textile Fabrication > Industrial Textile Fabrication Core Skills continued...


Perform seaming and finishing operations in the industrial textile fabrication industry


Demonstrate knowledge of reinforcements and attachments used in the industrial textile fabrication industry


Fit reinforcements and attachments used in the industrial textile fabrication industry


Demonstrate knowledge of packing and presenting product on completion of industrial textile fabric product work


Pack and present product on completion of industrial textile fabric product work


Demonstrate knowledge of measuring and marking material, and making templates for industrial textile fabrication


Identify job details, and measure and mark out material for industrial textile fabrication


Demonstrate knowledge of sewing machines used in the industrial textile fabrication industry


Operate a sewing machine in the industrial textile fabrication industry


Demonstrate knowledge of hand sewing materials in the industrial textile fabrication industry


Hand sew materials and finish rope work in the industrial textile fabrication industry


Demonstrate knowledge of the cutting and shaping of materials in the industrial textile fabrication industry


Cut and shape material in the industrial textile fabrication industry


Demonstrate knowledge of materials used in the industrial textile fabrication industry


Demonstrate knowledge of freehand sketching and geometric shapes, and draw to scale for industrial textile fabrication


Demonstrate knowledge of zips used in the industrial textile fabrication industry


Demonstrate knowledge of computer aided design (CAD) in the industrial textile fabrication industry


Demonstrate knowledge of fabric welding in the industrial textile fabrication industry


Operate a high frequency welding machine in the industrial textile fabrication industry


Operate a hot air welder in the industrial textile fabrication industry


Operate a hot wedge welder in the industrial textile fabrication industry


Demonstrate knowledge of developing patterns in the industrial textile fabrication industry


Describe adhesives, solvents, and hazardous materials used in the industrial textile fabrication industry


Page 6 of 28

Manufacturing > Industrial Textile Fabrication > Industrial Textile Fabrication Core Skills continued...


Use adhesives, solvents, and hazardous materials in the industrial textile fabrication industry


Demonstrate knowledge of quality control standards in the industrial textile fabrication industry


Apply quality standards in the industrial textile fabrication industry


Demonstrate knowledge of industrial textile fabrication materials for performance requirements


Select industrial textile fabrication materials to meet performance requirements


Demonstrate knowledge of establishing product design and job specifications for industrial textile fabrication


Design, measure, and make a selection of articles in the industrial textile fabrication industry


Demonstrate knowledge of quality concepts in the industrial textile fabrication industry


Demonstrate knowledge of job specifications for the industrial textile fabrication industry


Demonstrate knowledge of legislation and safe work practices in the industrial textile fabrication industry


Plan resources for industrial textile fabrication jobs 4 128573 10 New/RegCredit

Procure materials for industrial textile fabrication jobs 4 128574 10 New/RegCredit

Schedule work for industrial textile fabrication jobs 4 128575 10 New/RegCredit

Direct fabrication of a range of industrial textile products


Manufacturing > Industrial Textile Fabrication > Sailmaking


Modify and test a sail in the sailmaking industry 4 511801 15 Roll/RegCredit

Demonstrate knowledge of boat rigging in the sailmaking industry


Make and fit patches to sails in the sailmaking industry 2 611803 5 Roll/RegCredit

Measure, mark out, and make covers in the sailmaking industry


Repair a damaged sail in the sailmaking industry 3 511805 8 Roll/RegCredit

Identify job requirements, draw a scale plan, and make a sail pattern in the sailmaking industry


Identify requirements and design a sail in the sailmaking industry


Measure, mark out, and cut material for sail production in the sailmaking industry


Assemble and stick sail panels together in the sailmaking industry


Carry out second layout measurement check and trim in the sailmaking industry


Sew materials in the sailmaking industry 3 511812 8 Roll/RegCredit

Page 7 of 28

Manufacturing > Industrial Textile Fabrication > Sailmaking continued...


Hand work materials in the sailmaking industry 3 511813 15 Roll/RegCredit

Set up and cut materials using a computerised plot cutter in the sailmaking industry


Demonstrate knowledge of the sail construction process in the sailmaking industry


Manufacturing > Industrial Textile Fabrication > Vehicle Trimming and Upholstery


Design and make motor vehicle seats 4 58304 10 R&R/RegCredit

Use and maintain an overlocker in the vehicle trimming and related industries


Re-cover and repair a damaged vehicle dash panel 4 58310 4 R&R/RegCredit

Carry out vehicle trimming carpentry requirements, and make and fit a vehicle interior trim panel


Make and repair a convertible top and side curtains for a vehicle


Repair damaged vinyl by welding in the vehicle trimming industry


Make buttons and carry out buttoning in the vehicle trimming and related industries


Identify damage, write a job sheet, and prepare an estimate and quotation for vehicle trimming


Make and fit a lumbar support for a motor vehicle seat and rectify a damaged mechanical lumbar support


Demonstrate knowledge of motor vehicle seats in the vehicle trimming industry


Repair motor vehicle seats in the vehicle trimming industry


Demonstrate knowledge of squabs, cushions, and buttons for a motor vehicle seat


Make and fit a squab and cushion cover for a motor vehicle seat


Demonstrate knowledge of pleating, fluting, piping, and quilting in the vehicle trimming and related industries


Carry out pleating, fluting, piping, and quilting in the vehicle trimming and related industries


Demonstrate knowledge of underlay and carpet in the vehicle trimming industry


Make, fit, and repair vehicle underlay and carpet 3 223527 4 Roll/RegCredit

Demonstrate knowledge of vehicle headlinings in the vehicle trimming industry


Make, repair, and fit a vehicle material headlining 3 223529 6 Roll/RegCredit

Remove, repair, and refit a vehicle moulded headlining 3 223530 4 Roll/RegCredit

Demonstrate knowledge of seals, welts, edge trims, and rubbers in the vehicle trimming industry


Page 8 of 28

Manufacturing > Industrial Textile Fabrication > Vehicle Trimming and Upholstery continued...


Remove and replace seals, welts, edge trims, and rubbers; and adjust seals and rubbers in the vehicle trimming industry


Page 9 of 28

NZQA National Qualifications Services - 130301

Consent and Moderation Requirements (CMR)

Ver Title ProcessRef

NZQA Science and Technology 5152 R&R/Reg

Qualifications


National Certificate in Business (Small Business Management) 3 40172 Rvw/Expg

National Certificate in Business Administration and Computing (Level 3) 5 30633 Rvw/Expg

National Certificate in Business Administration (Level 4) 5 40634 Rvw/Expg

National Certificate in Business (First Line Management) (Level 4) 7 40649 Rvw/Expg

National Certificate in Business (First Line Management) (Level 3) 5 30743 Rvw/Expg

National Certificate in Employment Relations (Union Representation) (Level 2)

3 21261 Rvw/Expg

National Certificate in Business (Level 3) 4 31431 Rvw/Expg

National Certificate in Project Management (Level 4) 2 41500 Rvw/Expg

National Certificate in Science (Level 4) 2 41669 Rvw/Expg

National Certificate in Science (Level 5) 2 51670 Rvw/Expg

National Diploma in Science (Technician) (Level 5) with optional strands in Laboratory Practice and Technology, Chemistry, Microbiology, and Applied

8 50234 Rvw/Expg

National Diploma in Science (Advanced Technician) (Level 6) with optional strands in Laboratory Practice and Technology, Chemistry, Microbiology, and Applied

8 60235 Rvw/Expg

National Diploma in Business Administration (Level 5) 7 50370 Rvw/Expg

National Diploma in Business (Level 5) with optional strands in Accounting, Finance, Finance - Māori, Health and Safety Management, Human Resource Management, Māori Business and Management, Marketing, People Development and Coordination, Project Management, Quality Management, and Systems and Resources Management

2 51498 Rvw/Expg

National Diploma in Business (Level 6) 3 61499 Rvw/Expg

National Diploma in Project Management (Level 5) 2 51501 Rvw/Expg

Standards

Sciences > Science > Biochemistry


Perform spectrophotometric analyses 5 48043 3 Roll/RegCredit

Perform laboratory centrifugation techniques 4 48044 1 Roll/RegCredit

Perform high pressure liquid chromatography 6 58046 3 Roll/RegCredit

Precipitate a protein and perform a dialysis 4 48049 2 Roll/RegCredit

Demonstrate knowledge of plant biochemistry 6 58058 6 Roll/RegCredit

Demonstrate knowledge of animal biochemistry 6 48059 6 Roll/RegCredit

Page 10 of 28

Sciences > Science > Biochemistry continued...


Perform paper, thin layer, and column chromatography 5 226486 4 Roll/RegCredit

Explain the characteristics of enzymes 5 226487 3 Roll/RegCredit

Determine enzyme activity 5 226488 4 Roll/RegCredit

Demonstrate knowledge of the structure and function of lipids


Demonstrate knowledge of the structure, properties, and functions of amino acids and proteins


Discuss the cellular metabolism of glucose, amino acids, and fatty acids


Sciences > Science > Biology


Measure plant physiological processes 6 58092 4 Roll/RegCredit

Measure animal physiological processes 6 58094 4 Roll/RegCredit

Analyse field measurements of plants 5 68097 4 Roll/RegCredit

Analyse field measurements of animals 5 68098 4 Roll/RegCredit

Explain genetic change 5 58102 6 Roll/RegCredit

Demonstrate knowledge of plant and animal characteristics


Demonstrate knowledge of plant tissues 4 59227 4 Roll/RegCredit

Describe eukaryotic cell structure and function 4 412812 5 Roll/RegCredit

Demonstrate knowledge of the biochemistry of cells 4 412813 5 Roll/RegCredit

Perform histological techniques 5 226420 4 Roll/RegCredit

Explain biodiversity of New Zealand 4 226509 4 R&R/RegCredit

Demonstrate knowledge of ecosystems 4 226510 4 R&R/RegCredit

Demonstrate knowledge of animal tissues 4 226511 4 Roll/RegCredit

Sciences > Science > Chemistry


Demonstrate laboratory solvent and distillation separation techniques


Perform titrations 5 58439 5 Roll/RegCredit

Evaluate physical properties of matter 4 58443 3 Roll/RegCredit

Perform analysis of water 6 68444 6 R&R/RegCredit

Demonstrate knowledge of the composition and analysis of polluted and unpolluted air


Demonstrate spectroscopic techniques 6 58446 6 Roll/RegCredit

Demonstrate knowledge of acid-base pH measurement and equilibria


Demonstrate knowledge of atomic electronic structure 5 58449 4 Roll/RegCredit

Page 11 of 28

Sciences > Science > Chemistry continued...


Demonstrate knowledge of thermodynamics 5 58450 3 Roll/RegCredit

Demonstrate knowledge of reaction rate and mechanisms


Demonstrate knowledge of the behaviour of gases 4 58452 2 Roll/RegCredit

Perform qualitative anion and cation analysis 4 58453 3 Roll/RegCredit

Describe organic structures and synthesise organic compounds


Demonstrate knowledge of, and synthesise, aromatic compounds


Apply knowledge of the chemistry of carbohydrates, lipids and proteins


Perform gas chromatography 6 58459 4 Roll/RegCredit

Demonstrate knowledge of electrochemistry 5 58470 4 Roll/RegCredit

Perform titrimetric analysis using colour indicators 4 59242 5 Roll/RegCredit

Demonstrate knowledge of chromatography systems 5 412363 4 Roll/RegCredit

Demonstrate knowledge of organic compounds 4 316565 5 Roll/RegCredit

Perform organic chemistry functional group analysis 4 316566 5 Roll/RegCredit

Demonstrate knowledge of the periodic table and properties of selected elements


Perform titrimetric analyses 4 226341 6 Roll/RegCredit

Perform gravimetric analyses 4 226342 4 Roll/RegCredit

Demonstrate knowledge of an issue in a sustainable chemistry context


Sciences > Science > Immunology


Demonstrate and apply knowledge of the immune system


Sciences > Science > Microbiology


Demonstrate knowledge of microbial-animal interactions


Demonstrate and apply knowledge of microorganism biochemical pathways


Demonstrate knowledge of bacterial structure 5 58024 3 Roll/RegCredit

Describe plant microbiology 6 58025 3 Roll/RegCredit

Describe microbial biodeterioration, biodegradation, and bioremediation


Describe soil microbiology 5 58028 4 Roll/RegCredit

Test food for spoilage organisms and pathogens 6 58030 6 Roll/RegCredit

Perform viral detection techniques 6 58032 4 Roll/RegCredit

Page 12 of 28

Sciences > Science > Microbiology continued...


Culture and identify fungi to division level 5 58033 3 R&R/RegCredit

Carry out visualisation and measurement of microorganisms


Describe the role of microorganisms in industrial processes


Describe and identify major groups of protozoa 5 58037 2 Roll/RegCredit

Perform viable microbiological counting methods 5 58038 3 Roll/RegCredit

Perform aseptic laboratory techniques 4 58040 4 Roll/RegCredit

Apply principles of bacterial identification 5 58042 6 Roll/RegCredit

Describe viral impact on host cells 5 412366 5 Roll/RegCredit

Demonstrate knowledge of minimising contamination risk in a microbiological laboratory


Demonstrate knowledge of bacterial genetics 5 412369 6 Roll/RegCredit

Isolate a plant pathogen 6 412370 4 Roll/RegCredit

Demonstrate knowledge of the microbiology of air 6 412460 2 Roll/RegCredit

Culture microorganisms 5 226109 4 Roll/RegCredit

Control microbial growth 5 226110 3 Roll/RegCredit

Describe and explain the role and treatment of microorganisms in wastewater


Demonstrate microbiological analysis of water quality 6 226112 4 R&R/RegCredit

Design and perform microbiological sampling for laboratory analysis


Perform methods for animal tissue culture 6 326114 5 Roll/RegCredit

Perform methods for plant tissue culture 6 326115 3 Roll/RegCredit

Explain cultivation of microorganisms in bioreactor systems


Sciences > Science > Molecular Biology


Perform electrophoresis 5 48050 3 Roll/RegCredit

Perform a restriction enzyme digestion 6 48065 3 Roll/RegCredit

Perform a polymerase chain reaction (PCR) 6 48067 3 Roll/RegCredit

Demonstrate knowledge of gene structure, replication, and expression


Purify Nucleic Acids 6 226493 4 Roll/RegCredit

Demonstrate knowledge of recombinant DNA techniques


Sciences > Science > Science - Core


Page 13 of 28

Sciences > Science > Science - Core continued...


Work safely in a microbiological laboratory 4 68029 2 Roll/RegCredit

Use and maintain a light microscope 4 58091 2 Roll/RegCredit

Conduct a scientific experiment with guidance 4 58096 5 Roll/RegCredit

Comply with quality management procedures in an accredited laboratory


Describe laboratory quality systems 5 68441 4 Roll/RegCredit

Demonstrate competent use of laboratory measurement and recording procedures


Work safely in a chemical laboratory 4 68467 3 Roll/RegCredit

Demonstrate knowledge of the hazard analysis critical control point (HACCP) system


Manage hazardous substances compliance in a science laboratory


Demonstrate knowledge of hazardous substances in science laboratories and related legislation


Work safely in a science laboratory 3 226117 2 Roll/RegCredit

Use a laboratory information management system 4 326344 2 Roll/RegCredit

Write a scientific report based on results of a scientific process in an industrial or research laboratory


Write, and present orally, a scientific report in an industrial or research laboratory


Demonstrate knowledge of units, notation, and calculations in science


Page 14 of 28

Primary Industry Training Organisation - 101558

Qualifications


National Certificate in Veterinary Nursing 9 50221 Rvw/Expg

National Certificate in Animal Care 8 20241 Rvw/Expg

National Certificate in Irrigation (Evaluation) (Level 4) 3 41127 Rvw/Expg

National Certificate in Arable Farming (Level 3) 2 31439 Rvw/Expg

National Certificate in Irrigation (Design) (Level 5) 2 51467 Rvw/Expg

National Certificate in Greyhound Care and Training (Kennel Hand) (Level 3) 3 31477 Rvw/Expg

National Certificate in Equine (Care and Handling) (Level 3) 2 31540 Rvw/Expg

National Diploma in Veterinary Nursing 8 50222 Rvw/Expg

National Diploma in Laboratory Animal Care 4 50245 Rvw/Expg

Standards

Manufacturing > Meat Processing > Animal Product Examination


Compliance check edible areas of premises licensed or approved under the Animal Products Act


Compliance check inedible areas of premises licensed or approved under the Animal Products Act


Demonstrate knowledge of certification requirements for the meat processing industry


Demonstrate knowledge of post-mortem animal product examination


Demonstrate knowledge of ante-mortem animal examination


Complete ante-mortem examinations of animals 4 227753 40 Rvw/RegCredit

Complete post-mortem animal product examinations for human consumption


Monitor and verify animal product post-mortem examinations in a meat processing operation


Monitor and verify ante-mortem examinations of animals in a meat processing operation


Demonstrate knowledge of post-mortem poultry product examination


Demonstrate knowledge of ante-mortem poultry examination


Complete post-mortem animal product examinations for animal consumption


Complete post-mortem poultry product examinations 3 128173 20 New/RegCredit

Manufacturing > Meat Processing > Boning Operations


Operate a meat processing skinning machine 3 520226 5 Rvw/RegCredit

Page 15 of 28

Manufacturing > Meat Processing > Boning Operations continued...


Pre-trim carcasses in a meat processing operation 3 421159 5 Rvw/RegCredit

Demonstrate knowledge of hot, warm, and cold boning techniques and yields


Demonstrate knowledge of carcass classification, cuts to specifications, and carcass yield


Operate a mechanical saw for boning in a meat processing operation


Break and bone carcasses of large animals in a meat processing operation


Break and bone carcasses of small animals in a meat processing operation


Optimise meat yield when breaking and boning carcasses to produce cuts to specification


Demonstrate knowledge of anatomical terms, specifications, and product descriptions for meat cuts


Trim meat products in a meat processing operation 3 128234 5 New/RegCredit

Operate a robotic breaking and boning process in a meat processing operation


Operate automated pre-boning equipment in a meat processing operation


Operate a bandsaw in a meat processing operation 3 128237 10 New/RegCredit

Manufacturing > Meat Processing > Meat Industry - Cooked Meat Products


Demonstrate knowledge of cooked meat freeze drying processes and products

2 83113 3 Rvw/ExpgCredit

Produce freeze dried cooked meat products 3 83114 25 Rvw/ExpgCredit

Demonstrate knowledge of cooked meat processes and products


Pack and dispatch cooked meat products 2 83118 8 Rvw/ExpgCredit

Demonstrate knowledge of meat extract, meat powder and soupstock production and products


Produce meat extract 3 83120 25 Rvw/ExpgCredit

Produce meat soupstocks 3 83121 20 Rvw/ExpgCredit

Produce meat powders 3 83122 20 Rvw/ExpgCredit

Produce cooked meat products 3 418767 20 Rvw/ExpgCredit

Quality check cooked meat products 3 420233 2 Rvw/ExpgCredit

Manufacturing > Meat Processing > Meat Industry - Freezers and Chillers


Freeze meat products 2 616497 4 Rvw/ExpgCredit

Chill meat products 2 616498 4 Rvw/ExpgCredit

Control a meat chiller 3 616499 4 Rvw/ExpgCredit

Page 16 of 28

Manufacturing > Meat Processing > Meat Industry - Freezers and Chillers continued...


Control a meat freezer 3 616500 4 Rvw/ExpgCredit

Access and provide information using computerised freezer and/or chiller inventory management system


Demonstrate knowledge of stock control procedures in a freezer and/or chiller in the meat industry


Receive inward goods in a freezer and/or chiller in a meat processing operation


Manufacturing > Meat Processing > Meat Industry - Further Processing


Break down ovine carcasses on bandsaw 3 82500 30 Rvw/ExpgCredit

Pull and strip runners 2 83102 8 Rvw/ExpgCredit

Calibrate individual runners in a meat processing plant 3 73105 35 Rvw/ExpgCredit

Break down deer carcasses on bandsaw 3 84539 25 Rvw/ExpgCredit

Break and bone beef carcasses in hindquarter cuts 3 420222 16 Rvw/ExpgCredit

Quarter beef carcasses for further processing 2 520237 12 Rvw/ExpgCredit

Bone bovine necks 2 520727 5 Rvw/ExpgCredit

Break down deer carcasses 3 421627 16 Rvw/ExpgCredit

Optimise meat yield when breaking and boning beef carcasses to produce cuts to specification


Optimise meat yield when breaking and boning bobby calf carcasses to produce cuts to specification


Optimise meat yield when breaking and boning deer carcasses to produce cuts to specification


Optimise meat yield when breaking and boning goat carcasses to produce cuts to specification


Optimise meat yield when breaking and boning lamb carcasses to produce cuts to specification


Optimise meat yield when breaking and boning pork carcasses to produce cuts to specification


Optimise meat yield when breaking and boning ratite and other bird carcasses to produce cuts to specification


Optimise meat yield when breaking and boning sheep carcasses to produce cuts to specification


Salt and pack runners in a meat processing plant 3 226382 4 Rvw/ExpgCredit

De-tank, crush and finish runners in a meat processing plant


Calibrate bulk runners in a meat processing plant 3 226433 15 Rvw/ExpgCredit

Bone meat carcasses 3 226996 16 Rvw/ExpgCredit

Break down meat carcasses 3 226997 16 Rvw/ExpgCredit

Quarter pig carcasses for further processing 2 226998 12 Rvw/ExpgCredit

Break down pork carcasses on bandsaw 3 227347 20 Rvw/ExpgCredit

Page 17 of 28

Manufacturing > Meat Processing > Meat Industry - Further Processing continued...


Break and bone beef carcasses in forequarter cuts 3 227348 16 Rvw/ExpgCredit

Manufacturing > Meat Processing > Meat Industry - Packaging


Prepare edible red ovine offal products for packaging 2 616450 10 Rvw/ExpgCredit

Prepare edible green ovine offal products for packaging 2 616451 10 Rvw/ExpgCredit

Prepare edible green bovine offal products for packaging


Prepare edible red bovine offal products for packaging 2 616454 10 Rvw/ExpgCredit

Prepare edible deer offal products for packaging 2 616480 10 Rvw/ExpgCredit

Prepare edible red bobby calf offal products for packaging


Prepare cartons to pack meat 2 620225 4 Rvw/ExpgCredit

Pack and vacuum seal meat cuts 2 420227 4 Rvw/ExpgCredit

Label cartons for packing meat products 2 420228 3 Rvw/ExpgCredit

Operate a lidder feed machine in the meat processing industry


Operate scales in a meat processing plant 2 620231 4 Rvw/ExpgCredit

Pack offal products 2 420978 12 Rvw/ExpgCredit

Trim meat products for packaging 2 421158 12 Rvw/ExpgCredit

Prepare inedible offal products for packaging 2 421626 6 Rvw/ExpgCredit

Pack bulk meat products 2 325142 8 Rvw/ExpgCredit

Pack individual meat products 2 325146 8 Rvw/ExpgCredit

Operate tray packaging equipment in the meat processing industry


Operate computerised data capture equipment for semi-automatic labelling machinery in the meat processing industry


Package meat products using gas flushing equipment in the meat processing industry


Operate automatic meat cut wrapping equipment in the meat processing industry


Operate manual meat cut wrapping equipment in the meat processing industry


Set up data capture equipment, scales and semi-automatic labelling machinery in the meat processing industry


Manufacturing > Meat Processing > Meat Industry - Rendering


Operate a high-temperature rendering process 4 83108 20 Rvw/RegCredit

Operate a low-temperature rendering process 4 83109 20 Rvw/RegCredit

Page 18 of 28

Manufacturing > Meat Processing > Meat Industry - Rendering continued...


Operate blood-drying equipment during rendering in a meat processing operation


Prepare and dispatch tallow and rendered meat products


Clean rendering department machinery, equipment and facilities


Demonstrate knowledge of the receipt of raw materials for rendering in a meat processing operation


Demonstrate knowledge of estimating yields during rendering in a meat processing operation


Demonstrate knowledge of the production of blood meal during rendering in a meat processing operation


Demonstrate knowledge of environmental controls during rendering operations in the meat processing industry


Demonstrate knowledge of hygienic rendering in a meat processing operation


Demonstrate knowledge of the production of meat and bone meal during rendering operations


Demonstrate knowledge of the production of tallow during rendering in a meat processing operation


Demonstrate knowledge of the process of cooking raw materials during rendering operations


Demonstrate knowledge of the process of separation and milling during rendering operations


Transfer raw materials for processing using a blow line during rendering operations in the meat processing industry


Operate raw material size reduction and cooking equipment during rendering operations in the meat processing industry


Operate separation and milling equipment during rendering operations in the meat processing industry


Receive and prepare raw materials for rendering in the meat processing industry


Operate a blow line in a meat processing operation 3 128174 5 New/RegCredit

Operate rendering equipment during rendering in a meat processing operation


Manufacturing > Meat Processing > Meat Industry Generic


Maintain hand knives in the meat processing industry 3 82503 3 Rvw/ExpgCredit

Clean work areas in the meat processing industry 2 82504 4 Rvw/ExpgCredit

Demonstrate knowledge of meat industry workplace hygiene and food safety requirements


Monitor a meat processing operation under a HACCP system


Supervise a meat processing operation under a HACCP system


Page 19 of 28

Manufacturing > Meat Processing > Meat Industry Generic continued...


Coordinate the development and/or verification of a HACCP plan or application for a meat processing operation


Demonstrate knowledge of hygiene practices that reduce the risk of animal product spoilage and food poisoning


Demonstrate knowledge of chemical handling in the meat processing industry


Analyse data for workplace operations in the meat processing and fellmongery industries


Manage meat processing and fellmongery production units


Demonstrate knowledge of post-mortem meat products examination requirements


Apply quality assurance principles in a beef boning room


Apply beef anatomical terms to beef product cutting lines


Demonstrate knowledge of specifications for beef forequarter products


Demonstrate knowledge of specifications for beef hindquarter products


Compare beef product compliance to written specifications


Demonstrate knowledge of risk management programmes in the meat processing industry


Explain health and safety practices in the meat processing industry


Load transport containers in the meat processing industry


Evaluate knife sharpness in the meat processing industry


Operate carton sealing machines in the meat processing industry


Describe the New Zealand Food Safety Authority's (NZFSA) electronic certification system


Apply quality assurance principles in an ovine cutting room


Apply ovine anatomical terms to ovine product cutting lines


Demonstrate knowledge of specifications for ovine products


Compare ovine product compliance to written specifications


Demonstrate knowledge of standard product descriptions for ovine cuts


Demonstrate knowledge of product safety programmes in the meat industry


Apply quality assurance practices in the meat processing industry


Page 20 of 28

Manufacturing > Meat Processing > Meat Industry Generic continued...


Communicate on a production line in the meat processing industry


Comply with workplace safety requirements on a production line in the meat processing industry


Demonstrate knowledge of good manufacturing processes in the meat processing industry


Demonstrate knowledge of risk organism preparedness and response in the meat processing industry


Demonstrate knowledge of interventions to address musculoskeletal disorders in the meat processing industry


Demonstrate knowledge of musculoskeletal disorders in the meat processing industry


Operate a brisket roller in the meat processing industry 2 225037 3 Rvw/ExpgCredit

Prepare and operate an automatic bag loader in the meat processing industry


Work in a team to achieve designated tasks on a production line in the meat processing industry


Demonstrate knowledge of zoonoses in the meat processing industry


Apply sampling techniques in the meat processing industry


Demonstrate knowledge of and sharpen hand knives in the meat and hide processing industries


Manufacturing > Meat Processing > Meat Manufacturing


Produce roasted, steamed, and smoked meat products in a meat processing operation


Produce cooked corned-beef products in a meat processing operation


Prepare casings in a meat processing operation 3 418522 5 Rvw/RegCredit

Prepare manufactured meat product formulations 3 418527 5 Rvw/RegCredit

Sort meat for by-products in a meat processing operation


Batch meat for by-products in a meat processing operation


Ferment and mature manufactured meat products in a meat processing operation


Cure manufactured meat products in a meat processing operation


Extract animal foetal blood in a meat processing operation


Prepare and operate equipment for making by-products in a meat processing operation


Demonstrate knowledge of a meat by-products manufacturing operation


Make meat by-products 3 128240 5 New/RegCredit

Page 21 of 28

Manufacturing > Meat Processing > Meat Manufacturing continued...


Pull, strip, and pack runners in a meat processing operation


Prepare meat by-products 3 128242 10 New/RegCredit

Produce freeze-dried meat products 3 128250 10 New/RegCredit

Produce cooked meat products in a meat processing operation


Produce meat extracts in a meat processing operation 3 128252 10 New/RegCredit

Manufacturing > Meat Processing > Meat Processing - Core Skills


Identify bobby calf cuts 2 92495 3 Rvw/RegCredit

Identify beef cuts 2 82498 3 Rvw/RegCredit

Identify ovine meat cuts 2 82517 3 Rvw/RegCredit

Identify venison cuts 2 84537 3 Rvw/RegCredit

Identify pork meat cuts 2 520238 3 Rvw/RegCredit

Locate and identify anatomical features of a carcass 2 421160 2 Rvw/RegCredit

Demonstrate knowledge of the New Zealand meat processing industry


Manufacturing > Meat Processing > Meat Quality


Demonstrate knowledge of the key points in producing tender meat


Demonstrate knowledge of meat grading classifications and principles of grading technology


Analyse the impact of industry quality requirements on a meat processing operation


Carry out fat testing on meat products 3 420232 5 Rvw/RegCredit

Carry out cusum inspections in a meat processing operation


Demonstrate knowledge of Meat Industry Agreed Standard 2 - Design and Construction


Demonstrate knowledge of Meat Industry Standard 8 - Quality Assurance


Demonstrate knowledge of Meat Industry Standard 3 - Hygiene and Sanitation


Demonstrate knowledge of Meat Industry Standard 4 - Procurement of Animals for food


Demonstrate knowledge of Meat Industry Standard 5 - Slaughter and Dressing


Demonstrate knowledge of Meat Industry Standard 6 - Processing of Edible Product


Demonstrate knowledge of Meat Industry Standard 7 - Byproducts


Page 22 of 28

Manufacturing > Meat Processing > Meat Quality continued...


Demonstrate knowledge of Meat Industry Standard 9 - Storage and Transport


Classify and grade beef carcasses 4 128243 20 New/RegCredit

Classify and grade ovine carcasses 4 128244 20 New/RegCredit

Classify and grade venison carcasses 4 128245 20 New/RegCredit

Classify and grade pig carcasses 4 128246 20 New/RegCredit

Demonstrate knowledge of compliance specifications for meat products


Audit meat processing systems for compliance with Meat Industry Standards


Verify collection of water samples in a meat processing operation


Carry out statistical process control system checks in a meat processing operation


Control detained product in a meat processing operation


Gather and test meat product samples on-site in a meat processing operation


Despatch animal product samples for verification in a meat processing operation


Control official security devices in a meat processing operation


Apply sampling techniques in a meat processing operation


Manufacturing > Meat Processing > Pre and Post Slaughter and Dressing


Process non-conforming product in a meat processing operation


Operate a suspended splitting saw in a meat processing operation


Supply skids and gambrels for a meat processing operation


Demonstrate knowledge of the Animal Welfare Act in relation to the meat processing industry


Remove viscera by-products from carcasses in a meat processing operation


Use retain rail equipment in a meat processing operation


Prepare stock for slaughter in a meat processing operation


Demonstrate knowledge of Halal slaughter requirements in a meat processing operation


Demonstrate knowledge of the slaughtering of livestock in a meat processing operation


Demonstrate knowledge of pre-slaughter stunning in a meat processing operation


Page 23 of 28

Manufacturing > Meat Processing > Pre and Post Slaughter and Dressing continued...


Demonstrate knowledge of livestock behaviour prior to slaughter in the meat processing industry


Operate flaying equipment in a meat processing operation


Identify individual animals during the slaughter process using electronic systems in a meat processing operation


Demonstrate knowledge of livestock emergency slaughter in a meat processing operation


Produce Halal meat in a meat processing operation 3 225927 10 Rvw/RegCredit

Shackle stock in a meat processing operation 3 227003 5 Rvw/RegCredit

Open and clear skins in a meat processing operation 4 128176 20 New/RegCredit

Open and clear hides in a meat processing operation 4 128177 20 New/RegCredit

Stun stock in a meat processing operation 3 128178 5 New/RegCredit

Stick stock in a meat processing operation 3 128179 5 New/RegCredit

Recover viscera by-products in a meat processing operation


Remove non-viscera by-products from carcasses in a meat processing operation


Prepare animal heads for further processing in a meat processing operation


Wash and scrape pig carcasses in a meat processing operation


Remove hides mechanically in a meat processing operation


Handle stock in the yards in a meat processing operation


Receive and inspect stock in the yards in a meat processing operation


Manufacturing > Meat Processing > Slaughter and Dressing


Grade ovine carcasses 3 72507 50 Rvw/ExpgCredit

Grade beef carcasses 3 72508 50 Rvw/ExpgCredit

Demonstrate knowledge of ovine grading classifications 2 82511 3 Rvw/ExpgCredit

Demonstrate knowledge of beef grading classifications 2 82512 3 Rvw/ExpgCredit

Assess wool yields prior to slaughter 4 73094 120 Rvw/ExpgCredit

Stick pigs 2 716463 6 Rvw/ExpgCredit

Grade pig carcasses 3 516472 30 Rvw/ExpgCredit

Determine probable quality status and calculate lean meat yield of pig carcasses


Demonstrate knowledge of venison grading classifications


Grade venison carcasses 3 516505 40 Rvw/ExpgCredit

Page 24 of 28

Manufacturing > Meat Processing > Slaughter and Dressing continued...


Operate a brisket saw 2 420728 5 Rvw/ExpgCredit

Carry out viscera operations 2 520729 5 Rvw/ExpgCredit

Secure and seal carcass anus and pizzle prior to evisceration


Remove external by-products from carcasses 2 420980 5 Rvw/ExpgCredit

Prepare animal heads for further processing 2 421324 6 Rvw/ExpgCredit

Stun stock using electronic stunner equipment 3 421326 4 Rvw/ExpgCredit

Remove samples for Trichinella Spiralis monitoring 3 321624 5 Rvw/ExpgCredit

Remove carcass hides in the meat processing industry 2 422296 12 Rvw/ExpgCredit

Singe and wash pig carcasses in the meat processing industry


Scald, de-hair and scrape pig carcasses in the meat processing industry


Open and clear skins 3 227000 35 Rvw/ExpgCredit

Open and clear hides 3 227001 35 Rvw/ExpgCredit

Recover by-products from carcasses during viscera operations


Stick stock 2 227005 6 Rvw/ExpgCredit

Stun stock using captive bolt equipment 3 227006 4 Rvw/ExpgCredit

Manufacturing > Meat Processing > Smallgoods


Operate a smallgoods packaging line 2 418517 4 Rvw/ExpgCredit

Operate specialist cutting equipment to produce smallgoods products


Prepare and operate blending equipment in a smallgoods manufacturing operation


Prepare and operate slicing equipment in a smallgoods manufacturing operation


Prepare dry ingredients in a smallgoods manufacturing operation


Prepare finished meat cuts in a smallgoods manufacturing operation


Demonstrate knowledge of a smallgoods manufacturing operation


Prepare a packaging line in a smallgoods manufacturing operation


Prepare secondary meat cuts for smallgoods manufacture


Rotate stored meat in a smallgoods manufacturing operation


Smoke smallgoods products 3 418530 4 Rvw/ExpgCredit

Trim carcasses to make smallgoods products 2 418532 6 Rvw/ExpgCredit

Page 25 of 28

Manufacturing > Meat Processing > Smallgoods continued...


Fill and form smallgoods products 2 418533 6 Rvw/ExpgCredit

Link and tie smallgoods products 2 418535 4 Rvw/ExpgCredit

Manage smallgoods products in chillers 3 418811 4 Rvw/ExpgCredit

Dispatch smallgoods products 2 418813 4 Rvw/ExpgCredit

Cook or steam smallgoods products 3 319344 4 Rvw/ExpgCredit

Break carcass meat into smallgoods primary cuts 3 319345 4 Rvw/ExpgCredit

Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Core Skills


Monitor a HACCP system in own work area in a food processing operation


Implement a HACCP system in a food processing operation


Develop, implement and review a HACCP application for a food processing operation


Manufacturing > Primary Products Food Processing > Primary Products Food Processing - Operational Skills


Demonstrate knowledge of audit requirements in the certification of Halal food and food products


Demonstrate knowledge of Shariah in the production and certification of Halal food and food products


Audit the production of Halal food and food products for certification


Use and maintain hand knives in a primary products food processing operation


Sharpen hand knives in a primary products food processing operation


Page 26 of 28

ServiceIQ - 9068

Qualifications


National Certificate in Airport Operations (Level 4) with strands in Airport Customer Service, Airport Maintenance, and Airport Safety

6 40339 Rvw/Expg

National Certificate in Hospitality (Introductory Cookery) (Level 2) 6 20552 Rvw/Expg

National Certificate in Hospitality (Basic Cookery) (Level 3) 6 30553 Rvw/Expg

National Certificate in Hospitality (Cookery) (Level 4) 6 40554 Rvw/Expg

National Certificate in Hospitality (Front Office) (Level 3) 6 30557 Rvw/Expg

National Certificate in Hospitality (Foundation Skills) 6 10587 Rvw/Expg

National Certificate in Hospitality (Operations Supervision) (Level 4) with strands in Food and Beverage Service, Gaming, Accommodation, and Front Office

5 40882 Rvw/Expg

National Certificate in Hospitality (Entry Skills) 4 21257 Rvw/Expg

National Certificate in Hospitality (Hotel Reservations) (Level 4) 3 41273 Rvw/Expg

National Certificate in Hospitality (Functions Coordination) (Level 4) 2 41339 Rvw/Expg

National Certificate in Hospitality (Food Services) (Level 3) 2 31423 Rvw/Expg

National Certificate in Hospitality (Food Services) (Level 4) 3 41424 Rvw/Expg

National Certificate in Hospitality (Quick Service Restaurants) (Level 2) 2 21490 Rvw/Expg



National Certificate in Hospitality (Cafes) (Level 3) 2 31554 Rvw/Expg

National Certificate in Hospitality (Bars and Clubs) (Level 3) 2 31555 Rvw/Expg

National Certificate in Hospitality (Level 3) with strands in Restaurant Service, and Functions Service

2 31556 Rvw/Expg

National Certificate in Hospitality (Restaurant Service) (Level 4) 2 41557 Rvw/Expg

National Certificate in Hospitality (Level 2) with strands in Accommodation Services, and Porter Services

2 21599 Rvw/Expg

National Diploma in Airport Operations (Level 5) 5 50514 Rvw/Expg

Page 27 of 28

Skills Active Aotearoa Limited - 101576

Qualifications


National Certificate in Outdoor Recreation (Group Leadership) (Level 3) 6 30449 Reinst/Expg

Standards

Community and Social Services > Outdoor Recreation > Outdoor Management


Demonstrate communication skills required for the outdoors

3 520147 3 Reinst/ExpgCredit

Page 28 of 28

The Skills Organisation - 100401

Qualifications


National Certificate in Intelligence Analysis (Level 4) 3 40999 Rvw/Expg

National Diploma in Intelligence Analysis (Level 5) 4 50899 Rvw/Expg

Standards

Engineering and Technology > Electronic Engineering > Electronics Technology


Demonstrate knowledge of the development of an electronic product

3 99221 3 Roll/RegCredit/Merit/Excellence

Demonstrate introductory knowledge of circuit concepts and measurements for electronics


Demonstrate knowledge of basic electronic components


Demonstrate knowledge of basic electronic systems 2 718241 5 R&R/RegCredit

Construct a simple printed circuit 2 718242 3 R&R/RegCredit

Construct a simple electronic product from a supplied circuit schematic


Construct, and report on the performance of, a simple electronic programmable circuit

3 526119 4 R&R/RegCredit/Merit/Excellence

Describe and construct circuits to demonstrate the operation and properties of electronic devices


Plan, construct, modify, and report on an electronic prototype


Demonstrate knowledge of and build circuits using digital electronic devices that interface with ADC and DAC functions


Demonstrate knowledge of the practical applications of logic circuits


Law and Security > Public Sector Compliance > Public Sector Compliance Operations


Explain the application of HACCP principles 5 419514 15 Reinst/RegCredit

R0226-Framework Developments - All SSBs - · PDF fileR0226 - Framework Developments - All SSBs ... Repair damaged product in the industrial textile ... Carry out personal workplace

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