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Good 5S Practices at BIMTECH Kitchen-Mess Presented By – AGGYAPAL SINGH STUTIDUTTA MISHRA SUBHABRATA CHATTERJEE Under the Guidance of – Prof. K. R. Chari
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Page 1: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

Good 5S Practicesat

BIMTECH Kitchen-Mess

Presented By –AGGYAPAL SINGH

STUTIDUTTA MISHRASUBHABRATA CHATTERJEE

Under the Guidance of –Prof. K. R. Chari

Page 2: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

SEIRI (SORT)

Page 3: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

Just washed utensils kept away from the dirty ones

Page 4: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

SEITON (STREAMLINE)

Page 5: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra
Page 6: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

SEISCO (SHINE)

Page 7: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

Usage of Chimney & fan for workers- Good working conditions

Page 8: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

SEIKETSU (STANDARDIZE)

Page 9: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

Weighing machine for accurate measurement

Page 10: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra

SHITSUKE (SUSTAIN)

Page 11: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra
Page 12: QCL-14-v3_5S_BIMTECH_Stutidutta Mishra