Puerto de Humospuertodehumos.cl/pdf/CommercialPresentation.pdf · Smoked salmon 1000 grs. (with or without skin) Cold Smoked Salmon Storage Temperature: –18º Portions for greater

CommercialPresentation

Who are we?

Puerto de Humos is a Chilean company settled in the heart of Patagonia with

more than 20 years of experience in the processing and trading seafood

products, among which the line of smoked products stands out.

We are recognized for our high quality standards.

We work with different types of salmon: Coho, Trout and Salar

Certifications and Markets

Our Certifications:

BAP (Best Aquaculture Practices)

Kosher

BRC (British Retail Consortium)

FDA (Food and Drug Administration)

HACCP (Sernapesca – Chile)

Our enabled markets:

U.S.A.

China

Dipoa (Brazil)

SENASA (Argentina)

European Union

Nafiqad (Vietnam)

Others with no specific regulations

Markets

Bulgaria France

Germany England

Spain Italy

Estonia Belarus

Ukraine Russia

Egipt China

Korea Tailand

Vietnam Japan

Australia Africa

South Africa

Reunion islands (French colony)

Chile Argentina Brazil Colombia

Uruguay Ecuador Paraguay Peru

Cuba Costa Rica Panama Honduras

Dominican republic Mexico U.S.A.

Canada

America

Europe, Africa, Asia

y Oceania

Smoked Products

Smoked salmon 100-200 grs.

Cold Smoked salmon

Perfect for cocktails and appetizers

Storage Temperature: -18°C

Nº

PRODUCT

Tipes Box Content Box weight

1 Packing 100 grs. 80 units 8 kgs.

2 Packing 200 grs. 50 units 10 kgs.

Smoked salmon 400 – 800 grs.

Cold Smoked Salmon

Storage Temperature: –18º

Portions for greater volume

N° PRODUCT Tipe Box Content Box Weight

3 Packing 400 grs. 25 units 10 kgs.

4 Packing 800 grs. 12 units 9,6 kgs.

Smoked salmon 1000 grs. (with or without skin)

Cold Smoked Salmon

Storage Temperature: –18º

Portions for greater volume

N°

PRODUCT

Tipe Box Content Box

Weight

5,1 Packing 1000 grs. With skin 10 units 10 kgs.

5,2 Packing 1000 grs. w/o skin 10 units 10 kgs.

5,3 Packing 1000 grs. With skin w/o cutting 20 units 20 kgs.

5,4 Packing 1000 grs. w/o skin w/o cutting 20 units 20 kgs.

Gravlax

Fine slices of cured salmon.

Non-smoked salmon

Storage Temperature: -18°C

N°

PRODUCT

Tipe Box Content Box weight

6 Packing 100 grs. 80 units 8 kgs.

7 Packing 200 grs. 50 units 10 kgs.

Carpaccio

Fine slices of fresh salmon

Perfect for cocktails and appetizers

Storage Temperature: -18°C

N°

PRODUCT

Tipe Box Content Box Weight

8 Packing 100 grs. 80 units 8 kgs.

9 Packing 200 grs. 50 units 10 kgs.

Portions

Hot-smoked Salmon

Portions of 100 grs.

Flavors: Natural, pepper and cajun

Storage Temperature: -18°C

N°

PRODUCT

Tipe Box Content Box Weight

10 Portion 100 grs. natural 12 units 1,2 kgs.

11 Portion 100 grs. Pepper 12 units 1,2 kgs.

12 Portion 100 grs. Cajun 12 units 1,2 kgs.

Skewers

Hot-smoked Salmon

Skewers of 100 grs.

Flavors: Natural, pepper and cajun

Storage Temperature: -18°C

N° PRODUCT Tipe Box Content Box Weight

13 Pack Skewers 100 grs. Natural 12 units 1,2 kgs.

14 Pack Skewers 100 grs. Pepper 12 units 1,2 kgs.

15 Pack Skewers 100 grs. Cajun 12 units 1,2 kgs.

Snack (rolls)

Hot smoked Salmon

Sushi bites

Snacks of 100 grs.

Flavors: Natural, pepper

and cajun

Ready to eat

Storage Temperature: -18°C

N° PRODUCT Tipe Box Content Box Weight

16 Pack Small Snack 100 grs. 12 units 1,2 kgs.

17 Pack Large Snack 100 grs. 12 units 1,2 kgs.

Bits and Pieces

Selected pieces of smoked salmon.

Cold smoked salmon.

Perfect for sandwiches and salads

Storage Temperature: -18°C

N°

PRODUCT

Tipe Box Content Box weight

18 Portion 200 grs. 50 units 10 kgs.

19 Portion 500 grs. 20 units 10 kgs.

Frozen Products

Fillet

Frozen Product

Vacuum Pack/IQF

Storage Temperature: -18°C

N°

PRODUCT

Tipe Box Content Box Weight

20 Fillet of 900-1200 grs. 9-11 units 10 kgs.

Portion

Frozen Product

Vacuum Pack/IQF

Storage Temperature: -18°C

To the plate next to any side dish.

N°

PRODUCT

Tipe Box Content Box Weight

21 Portion 200 grs. 50 units 10 kgs.

Loin

Frozen Product

Vacuum Pack

Storage Temperature: -18°C

N° PRODUCT Tipe Contenido por caja Peso por caja

22 Loin 350-850 grs. 11-28 piezas 10 kgs.

Steak

N° PRODUCT Tipe Box Content Box Weight

23 Steak 200 grs. 50 units 10 kgs.

Frozen Product

Vacuum Pack/IQF

Storage Temperature: -18°C

Semi-smoked Salmon

Frozen Product

Cold Semi-smoked salmon

Vacuum Packing

Storage Temperature: -18°C

N° PRODUCT Tipe Box Content Box Weight

24 Portion 200 grs. 50 units 10 kgs.

Salmon Burger

Frozen Product

Ideal product for kids.

Storage Temperature: -18°C

N° PRODUCT Tipe Box Content Box Weight

25 Burger 100 grs. 100 units 10 kgs.

Fresh Products

Salmon Fillet 400 – 2300 grs.

Fresh Product

Storage: Cooled

N° PRODUCT Tipe Box Content Box Weight

26 Salar Fillet 400-2300 grs. 4-25 units 10 kgs.

27 Coho Fillet 400-2300 grs. 4-25 units 10 kgs.

28 Trout Fillet 400-2300 grs. 4-25 units 10 kgs.

Salar/ Coho Salmon(Head On)

Fresh Product

Storage: Cooled

N° PRODUCT Tipe Box Content Box Weight

29 Salar Salmon 3-6 kgs. 2-4 units 12 kgs.

30 Coho Salmon 1-3 kgs. 3-9 units 9 kgs.