ENTREES GARLIC BREAD 6 HERB BREAD 6 TOMATO BRUSCHETTA 8 SALT AND PEPPER SQUID 16 Served with garlic aioli and lemon SMASHED AVOCADO AND 18 SMOKED SALMON Smashed avocado, smoked salmon, feta and chilli on sour dough PRAWN HOT POT 25 Tiger prawns in a napolitana sauce, Served with sour dough SALADS GARDEN SALAD 10 Mesclun salad, tomato, cucumber and Spanish onion with house dressing CAESAR SALAD 14 Cos lettuce, bacon, parmesan, cheese, egg, croutons with Caesar dressing GREEK SALAD 16 Mesclun salad, tomato, cucumber, Spanish onion, feta cheese and olives with a balsamic and olive oil dressing ANGEL SALAD 22 Mesclun salad with chicken breast strips, avocado, bacon, mushroom served with honey mustard dressing SMOKED SALMON AND AVOCADO SALAD 22 Mesclun salad, smoked salmon, tomato, spanish onion, red capsicum, cucumbers, avocado and finished with a balsamic dressing ADD CHICKEN OR BEEF 6 ADD PRAWNS 10 PASTAS Penne, spaghetti, or fettuccine BOSCAIOLA 19 Creamy bacon and mushroom sauce BOLOGNESE 19 Slow cooked ground beef mince with fresh aromatic herbs ARRABIATA 18 With chilli and napolitana sauce PESTO 20 Tossed with chicken breast, onion, garlic and semi dried tomatoes in a pesto cream sauce MARINARA 22 With a medley of freshly selected seafood, shallots, in a napolitana sauce RISOTTOS RISOTTO PRIMAVERA 20 With baby peas, roasted pumpkin, wild rocket and cherry tomatoes CHICKEN AND WILD MUSHROOM 20 With chicken breast, wild mushrooms and baby spinach MAINS All mains served with salad & chips or vegetables CHICKEN CHICKEN PISTACHIO 28 Chicken breast, pistachios, garlic, bacon, figs, brandy cream sauce CHICKEN PRAWN AVOCADO 28 Chicken breast topped with prawns, avocado in a creamy brandy sauce CHICKEN BOSCIAOLA 26 Chicken breast topped with cream, mushroom and bacon CHICKEN SCHNITZEL 19 CHICKEN PARMIGANA 20 Topped with eggplant, napolitana sauce and melted mozzarella VEAL VEAL OSCAR 28 Panfried veal, asparagus, prawns in a creamy brandy sauce VEAL FUNGHI 26 Panfried veal, mixed wild mushrooms in a creamy sauce VEAL SCHNITZEL 20 VEAL PARMIGIANA 22 Topped with eggplant, napolitana sauce and melted mozzarella SEAFOOD GARLIC CHILLI BARRAMUNDI 27 Oven baked barramundi fillet with garlic, chilli, salt and pepper SALMON FILLET 26 Crispy skin salmon fillet with an infused oil BEER BATTERED FISH FILLETS 20 Served with lemon and aioli SEAFOOD HOTPOT* 30 Fish, prawns, octopus, mussels and squid in a napolitana sauce served with sour dough *No sides GRILL RUMP 250G 20 TBONE 350G 26 SCOTCH 300G 27 RIB EYE 350G 33