Proteins. Digestion and absorption of proteins The protein load received by the gut is derived from two primary sources: 70-100 g dietary protein, and.

Proteins

Digestion and absorption of proteins

The protein load received by the gut is derived from two primary sources:

70-100 g dietary protein, and 35-200 g endogenous protein, the latter either as secreted enzymes and proteins in

the gut or from intestinal epithelial cell turnover

In healthy adults, only 1-2 g nitrogen, equivalent to 6-12g protein, are lost in the feces on a daily basis

Thus, the digestion and absorption of protein is extremely efficient

Peptidases hydrolyse proteins

Proteins, like other dietary macromolecules, are broken down by hydrolysis of specific peptide bonds and hence the enzymes involved are termed ‘peptidases’

These enzymes can either cleave internal peptide bonds (i.e. endopeptidases) or cleave off one amino acid at a time from either the –COOH or –NH2 terminal of the polypeptide (i.e. they are exopeptidases subclassified into carboxypeptidases , and aminopeptidases, respectively)

The endopeptidases cleave the large polypeptides to smaller oligopeptides, which can be acted upon by the exopeptidases to produce the final products of protein digestion, amino acids, di- and tripeptides, which are then absorbed by the enterocytes

Depending on the source of the peptidases, the protein digestive process can be divided into gastric, pancreatic and intestinal phases

A. Digestion of proteins by gastric secretion

The digestion of proteins begins in the stomach, which secretes gastric juice, a unique solution containing hydrochloric acid and the proenzyme pepsinogen:

1. Hydrochloric acid:

Stomach acid is too dilute (pH 2-3) to hydrolyze proteins; however, the acid functions to kill some bacteria and to denature proteins, making them more susceptible to subsequent hydrolysis by proteases

Overview of protein digestion

2. Pepsin: This acid-stable endopeptidase is secreted

by the serous cells of the stomach as an inactive zymogen (or proenzyme), pepsinogen

In general, zymogens contain extra amino acids in their sequences, which prevent them from being catalytically active

Note: Removal of these amino acids permits the proper folding required for an active enzyme

Pepsinogen is activated to pepsin either by HCL, or autocatalytically by other pepsin molecules that have already been activated

Pepsin releases peptides and a few free amino acids from dietary proteins

B. Digestion of proteins by pancreatic enzymes

On entering the small intestine, large polypeptides produced in the stomach by the action of pepsin are further cleaved to oligopeptides and amino acids by a group of pancreatic proteases

These enzymes, like pepsin, are synthesized and secreted as inactive zymogens

1. Release of zymogens:

The release and activation of the pancreatic zymogens is mediated by the secretion of cholecystokinin and secretin, two polypeptide hormones of the digestive tract

2. Activation of zymogens:

Enteropeptidase, an enzyme synthesized by and present on the luminal surface of intestinal mucosal cells of the brush border membrane, converts the pancreatic zymogen trypsinogen to trypsin by removal of a hexapeptide from the NH2-terminus of trypsinogen

Trypsin subsequently converts other trypsinogen molecules to trypsin

Enteropeptidase thus unleashes a cascade of proteolytic activity, because

trypsin is the common activator of all the pancreatic zymogens

3. Specificity:

Each of these enzymes has a different specificity for the amino acids R groups adjacent to the susceptible peptide bond

Cleavage of dietary proteins by pancreatic proteases

Products of pancreatic digestion

Thus, the products of digestion by pancreatic enzymes are:

1. Oligopeptides

2. Amino acids

Endopeptidases, dipeptidases and aminopeptidases complete the digestion of proteins

The final digestion of di- and oligopeptides is dependent on membrane-bound small intestinal endopeptidases, dipeptidases and aminopeptidases

The end products of this surface enzyme activity are free amino acids, di- and tripeptides

Enzymes responsible for protein digestion

Absorption of amino acids di-, and tri-peptides Free amino acids, di- and tripeptide are

absorbed across the enterocyte membrane by specific carrier-mediated transport

Amino acids are transported by specific active transporters showing mechanisms which are similar to ones active in glucose transport

These Na dependant symporters are located at the brush- border membrane

This is an indirect active process At least six specific symporter systems have been

identified as follows:1. Neutral amino acid symporter for a.a. with short or polar side-

chains(Ser, Thr, Ala)2. Neutral amino acid symporter for aromatic or hydrophobic

side chains (Phe, Tyr,Tryp, Met,Val,Leu,Ileu)3. Imino acid symporter (Pro, OH-Pro)4. Basic amino acid symporter (Lys, Arg, Cys)5. Acidic amino acid symporter ( Asp, Glu)6. β - amino acid symporter ( β- Ala, Tau)

These transporter systems are also present in the renal tubules and

defects in their constituent protein structure can lead to disease( e.g. Hartnup disease)

Pathologies can be produced in both the kidney and intestine

Symporters for di-, and tri-peptides

These are: Present in the brush- border surface H+- dependant

Di- and tripeptides are further hydrolyzed to their constituent amino acids inside the enterocyte

The final transfer is; therefore; of free amino acids across the contraluminal plasma membrane into the portal blood system

Na- independent transporters are present in the contraluminal surface, allowing a.a. facilitated transport to the portal vein

Digestion and absorption of proteins

After a protein-rich meal, protein digestion takes place in the small intestine

The amino acids released are absorbed by intestinal epithelial cells

A large proportion of amino acids are transaminated to alanine, which is released into the portal vein and taken to the liver

Therefore, alanine is the major amino acid secreted by the gut and the principal carrier of nitrogen in the plasma

Defects in protein digestion and absorption For a number of reasons, protein absorption might be

incomplete

Some of the proteins, because of their physical or chemical structure, are resistant to proteolytic attack and therefore pass through the small intestine relatively unmodified

Furthermore, the absorption of free amino acids and peptides may be less than 100%, particularly if gut function is impaired

This occurs in a number of clinical conditions, such as intestinal infection or injury, and when certain ‘antinutritional’ factors such as lectins or trypsin inhibitor proteins are present in the diet

This unabsorbed protein or amino acid then passes through into the colon

Metabolism by the colonic microflora then occurs, but

the amino acids are no longer available to the body, and

are excreted in the faeces, mainly in the form of bacterial protein.

Abnormalities in protein digestion

In individuals with a deficiency in pancreatic secretion ,for example due to :

chronic pancreatitis,

cystic fibrosis, or

surgical removal of the pancreas, the digestion and absorption of fat and protein is

incomplete This results in the abnormal appearance of lipids,

called “steatorrhea” , and undigested protein in the feces

Coeliac Disease Characterized by severe mal-absorption

and specific diagnostic features exhibited by the intestinal mucosa

The histological changes are due to the interaction of gluten, the principal protein of wheat, with the epithelium

The deficit is located within the mucosal cells, and permits certain polypeptides; resulting from digestion of gluten; to exert local effects within the intestine, and to be absorbed, inducing an antibody response

The intolerance is for gliadin portion of gluten ( found in wheat and several other grains)

Medical history Diarrhea Abdominal bloating Weight lossLaboratory Features: Anemia, Hgb of 9g/dl Low serum iron, ferritin and Vit. B12 Low RBC folate Antibodies to gluten and its fractions are found in

serumHistopathologigal features: Biopsy demonstrated flattening of the mucosal

surface, villous atrophy and disappearance of microvilli( reduction of surface, thus greatly reduced absorption

Nutritional Management

All gluten containing products should be removed from diet permanently(gluten-free diet)

Avoid wheat, barley, rye, and all products made with these grains

Oats may be tolerated, but this needs testing Read labels carefully, because gluten containing

grains are added to many products

Hartnup’s disease

A rare inherited disease of neutral amino acids symporter for aromatic or hydrophobic side chains (Phe, Tyr,Tryp, Met,Val,Leu,Ileu ) leading to malabsorption of these a.a.s

Produces a clinical syndrome mimicking pellagra (niacin deficiency- the three Ds)

Protein synthesis is normal Treated by niacin supplements

Digestion of carbohydrate using a diagram if possible

Absorption of carbohydrate using a diagram if possible

The effect of food preparation on carbohydrate digestion and absorption

Colonic fermentation of carbohydrate to include types of carbohydrate reaching the colon

Physiological effects of carbohydrates not digested in the small intestine

Abnormal degradation of disaccharides Modification of fats during food processing

Effect of heating on dietary oil Digestion of dietary lipids using a diagram

if possible Absorption of dietary lipids using a

diagram if possible Hormonal control of lipid digestion

Defects if fat digestion and absorption including causes and the nutritional management of fat mal-assimilation

Digestion of dietary proteins using a diagram if possible

Absorption of dietary proteins using a diagram if possible

Defects in protein digestion and absorption Coeliac disease Steatorrhea (definition – causes – dietary

management)