...ma per le vie del borgo dal ribollir de’ tini va l’aspro odor dei vini l’anime a rallegrar. Giosuè Carducci (1835 - 1907) Appellation: Prosecco Spumante D.O.C. Extra Dry Grape variety: 100% Glera Production zone: vines from Treviso, medium texture and clayey soil of alluvial origin, sylvoz training system, 4.500 vines per hectare, yield 120 ql/ha Harvest: middle / end of September, hand-picked grapes Vinification: aſter crushing and destemming, a gentle pressing of 0,4 atm obtain 50% of run juice. 12 days fermentation is on selected yeasts at controlled temperature of 14° C. 3 months ageing in bottle Tasting notes: brilliant straw yellow, with fine and persistent perlage. Nose is intense, fragrant and fruity with golden apple and peach notes. Taste is fresh, round and fruity too, with a long end Food pairing: Fisrt courses with vegetable or delicate sauces, white meat, fish, shellfish or seafood. Venetian tradition: sopressa salami or fried radicchio. Perfect as appetizer Alcoholic content: 11% vol. Sugar residual: 14 gr/lt Serving temperature: ideal at 6°C, in carré stems Wine list reference: Glera, Prosecco DOC Treviso Extra Dry, Prosecco Spumante D.O.C., Italo Cescon Storia e Vini Cescon Italo Storia e Vini srl Piazza dei Caduti, 3 – 31024 Roncadelle di Ormelle – Treviso – Italia Tel. +39 0422 851033 Fax +39 0422 851122 [email protected] – www.cesconitalo.it i COLLINARI ® Prosecco Arancio D.O.C.
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...ma per le vie del borgodal ribollir de’ tini
va l’aspro odor dei vinil’anime a rallegrar.
Giosuè Carducci (1835 - 1907)
Appellation: Prosecco Spumante D.O.C. Extra Dry
Grape variety: 100% Glera
Production zone: vines from Treviso, medium texture and clayey soil of alluvial origin, sylvoz training system, 4.500 vines per hectare, yield 120 ql/ha
Harvest: middle / end of September, hand-picked grapes
Vinification: after crushing and destemming, a gentle pressing of 0,4 atm obtain 50% of run juice. 12 days fermentation is on selected yeasts at controlled temperature of 14° C. 3 months ageing in bottle
Tasting notes: brilliant straw yellow, with fine and persistent perlage. Nose is intense, fragrant and fruity with golden apple and peach notes. Taste is fresh, round and fruity too, with a long end
Food pairing: Fisrt courses with vegetable or delicate sauces, white meat, fish, shellfish or seafood. Venetian tradition: sopressa salami or fried radicchio. Perfect as appetizer
Alcoholic content: 11% vol.
Sugar residual: 14 gr/lt
Serving temperature: ideal at 6°C, in carré stems
Wine list reference: Glera, Prosecco DOC Treviso Extra Dry, Prosecco Spumante D.O.C., Italo Cescon Storia e Vini
Cescon Italo Storia e Vini srl Piazza dei Caduti, 3 – 31024 Roncadelle di Ormelle – Treviso – ItaliaTel. +39 0422 851033 Fax +39 0422 851122 [email protected] – www.cesconitalo.it
i COLLINARI®
ProseccoArancio D.O.C.
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