PROSECCO COCKTAILS PROSECCO 95 A glass of prosecco BELLINI 118 Prosecco and peach puree ROSSINI 118 Prosecco and strawberry puree APEROL SPRITZ 115 Aperol, prosecco and soda UNA BIRRETTA.. PERONI ALLA SPINA 69 Ice-cold peroni draft, 33cl APERTIVI SANBITTER 25 Non alcoholic bitter DRY MARTINI 118 Gin, dry vermouth and green olive NEGRONI 118 Gin, campari and martini rosso OLD FASHIOND 122 Bourbon, angostura bitters, sugar and soda AMERICANO 110 Campari, martini rosso and soda water STRAWBERRY MOJITO 128 Dark rum, strawberry liqueur, strawberry puree, lime, sugar and mint ANTIPASTI ANTIPASTO DELLA CASA 179 Mixed Italian starters from selected regions VITELLO TONNATO 155 Thin slices of cold brasied veal with rucola and a sauce made of tuna, capers, egg, peperoncino, garlic and green olives TARTARA DI TONNO 158 Tuna tartar with roasted garlic, pine nuts, sundried tomatoes, thyme, basil mayonnaise, spring onion, croutons and pecorino toscano BRUSCHETTA ROMANA 96 Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil CALAMARI FRITTI 139 Crispy poppy fried calamares with lemon aioli MOZZARELLA CAPRESE 145 Cuore di bue tomatoes with neapolitan buffalo mozzarella, olive oil, oregano, basil and marinated olives CARPACCIO ITALIANO 169 Fillet of beef carpaccio with mustard sauce, olive oil, celery, lemon and parmigiano reggiano RISOTTO RISOTTO ALLA PESCATORA 185 Risotto with red prawn, mussels, shrimps, baby octopus, garlic, peperoncino, tomato, parsley and white wine RISOTTO AGLI ASPARAGI 185 Risotto with green asparagus, white wine and parmigiano reggiano. Topped with thyme roasted cherry tomatoes and grilled white asparagus INSALATA INSALATA CAESAR CARDINI CON POLLO ALLA GRIGLIA 169 Picked roman lettuce with thyme grilled chicken breast, caesar dressing, croutons and parmigiano reggiano PASTA SPAGHETTI ALLE VONGOLE 185 Spaghetti with vongole mussles, cherry tomatoes, peperoncino, garlic, white wine and parsley MEZZE MANICHE ALLA NORCINA 189 Mezze maniche with spicy salsiccia, funghi porcini, mushrooms, cream, white truffles cream and pecorino toscano MEZZE MANICHE ALLA CARBONARA DI PAPÁ 169 Carbonara the way dad made them, like in the alleys of Trastevere, Rome.. Mezze maniche stirred in a bowl with guanciale, egg yolk, pecorino romano and black pepper. “It’s salty with a lot of peppar and no cream” SPAGHETTI MAMMA MIA (SPAGHETTI WITH MEATBALLS) 165 Spaghetti with Papá’s handrolled meatballs, spicy tomato sauce, peperoncino, garlic and pecorino toscano TORTELLONI AL GORGONZOLA E NOCI 178 Fresh spinach and ricotta stuffed tortelloni with gorgonzola, cream, parmigiano reggiano, rucola and walnuts TAGLIATELLE AL RAGÚ DI CODA DI MANZO 189 Tagliatelle with oxtail ragout, green asparagus, cherry tomatoes, arugula, red wine and parmigiano reggiano LINGUINE AI FRUTTI DI MARE 192 Linguine with red prawn, vongole, mussles, shrimps, baby octopus, tomato sauce, garlic, peperoncino and white wine PESCI TONNO AI FERRI ALLA EOLIANA 305 Grilled tuna with a sauce of capers, green olives, mint, white wine and cherry tomatoes. Served with grilled red prawn and mussel risotto STUFATO DI PESCE 249 Cod cheek, scallops, red shrimps, mussels and vongole braised in white wine, garlic, peperoncino, sage and also cherry tomatoes, chickpeas and risonipasta CARNI COTOLETTA ALLA MILANESE 329 Breaded veal cutlet with lemon and a rucola and cherry tomato salad. Served with gnocchi all’arrabbiata SALTIMBOCCA ALLA ROMANA 289 Veal schnitzel with san daniele prosciutto, sage, cherry tomatoes and white wine. Served with grilled artichokes and tagliatelle alfredo POLLO ALLA CACCIATORA 205 Chicken fillet braised with white wine, mushrooms, taggiasca olives, garlic and rosemary. Served with fried potatoes COSTOLETTE D’AGNELLO ALLA GRIGLIA 279 Grilled rack of lamb with roasted garlic sauce and chickpea puree. Served with a warm salad of asparagus, spring onions, cherry tomatoes, ricotta salata, peperoncino, sugar snaps and fresh potatoes TAGLIATA DI MANZO CON SALSA AL BALSAMICO 325 Trancherad grilled beef tenderloin with balsamic sauce on a bed of salad of arugula, cherry tomatoes and reggiano parimigiano CONTORNI PANE ALL’AGLIO 39 Grilled bread with garlic, parsley and olive oil INSALATA DI POMODORI E CIPOLLA 49 Tomato salad with red onion, basil, parsely and olive oil INSALATA VERDE 45 Mixed green salad BROCCOLI AL PEPERONCINO 49 Fried broccoli with peperoncino and garlic SPINACI AL BURRO 59 Butter fried spinach SPINACI ALL’AGRO 59 Lemon and olive oil tossed baby spinach with parmigiano reggiano
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PROSECCO COCKTAILS
PROSECCO 95
A glass of prosecco
BELLINI 118
Prosecco and peach puree
ROSSINI 118
Prosecco and strawberry puree
APEROL SPRITZ 115
Aperol, prosecco and soda
UNA BIRRETTA..
PERONI ALLA SPINA 69
Ice-cold peroni draf t, 33cl
APERTIVI
SANBITTER 25
Non alcoholic bit ter
DRY MARTINI 118
Gin, dry vermouth and green olive
NEGRONI 118
Gin, campari and mar tini rosso
OLD FASHIOND 122 Bourbon, angostura bit ters, sugar and soda
AMERICANO 110
Campari, mar tini rosso and soda water
STRAWBERRY MOJITO 128
Dark rum, strawberry liqueur, strawberry puree, lime, sugar and mint
ANTIPASTI
ANTIPASTO DELLA CASA 179
Mixed Italian star ters from selected regions
VITELLO TONNATO 155
Thin slices of cold brasied veal with rucola and a sauce made of tuna,
capers, egg, peperoncino, garlic and green olives
TARTARA DI TONNO 158
Tuna tar tar with roasted garlic, pine nuts, sundried tomatoes, thyme,
basil mayonnaise, spring onion, croutons and pecorino toscano
BRUSCHETTA ROMANA 96
Grilled bread with san marzano tomatoes, garlic, onion, olive oil and basil
CALAMARI FRITTI 139
Crispy poppy fried calamares with lemon aioli
MOZZARELLA CAPRESE 145
Cuore di bue tomatoes with neapolitan buf falo mozzarella,
olive oil, oregano, basil and marinated olives
CARPACCIO ITALIANO 169
Fillet of beef carpaccio with mustard sauce, olive oil,
celery, lemon and parmigiano reggiano
RISOTTO
RISOTTO ALLA PESCATORA 185
Risot to with red prawn, mussels, shrimps, baby octopus,
garlic, peperoncino, tomato, parsley and white wine
RISOTTO AGLI ASPARAGI 185
Risot to with green asparagus, white wine and parmigiano reggiano.
Topped with thyme roasted cherry tomatoes and grilled white asparagus
INSALATA
INSALATA CAESAR CARDINI CON POLLO ALLA GRIGLIA 169
Picked roman let tuce with thyme grilled chicken breast,
caesar dressing, croutons and parmigiano reggiano
PASTA
SPAGHETTI ALLE VONGOLE 185
Spaghet ti with vongole mussles, cherry tomatoes,
peperoncino, garlic, white wine and parsley
MEZZE MANICHE ALLA NORCINA 189
Mezze maniche with spicy salsiccia, funghi porcini, mushrooms, cream,
white truf f les cream and pecorino toscano
MEZZE MANICHE ALLA CARBONARA DI PAPÁ 169
Carbonara the way dad made them, like in the alleys of Trastevere, Rome..
Mezze maniche stirred in a bowl with guanciale, egg yolk, pecorino romano
and black pepper. “It ’s salty with a lot of peppar and no cream”
SPAGHETTI MAMMA MIA (SPAGHETTI WITH MEATBALLS) 165
Spaghet ti with Papá’s handrolled meatballs, spicy tomato sauce,
peperoncino, garlic and pecorino toscano
TORTELLONI AL GORGONZOLA E NOCI 178
Fresh spinach and ricot ta stuf fed tor telloni with gorgonzola,
cream, parmigiano reggiano, rucola and walnuts
TAGLIATELLE AL RAGÚ DI CODA DI MANZO 189
Tagliatelle with oxtail ragout, green asparagus, cherry tomatoes,
arugula, red wine and parmigiano reggiano
LINGUINE AI FRUTTI DI MARE 192
Linguine with red prawn, vongole, mussles, shrimps, baby octopus,
tomato sauce, garlic, peperoncino and white wine
PESCI
TONNO AI FERRI ALLA EOLIANA 305
Grilled tuna with a sauce of capers, green olives, mint, white wine and
cherry tomatoes. Served with grilled red prawn and mussel risot to
STUFATO DI PESCE 249
Cod cheek, scallops, red shrimps, mussels and vongole braised in white wine,
garlic, peperoncino, sage and also cherry tomatoes, chickpeas and risonipasta
CARNI
COTOLETTA ALLA MILANESE 329
Breaded veal cutlet with lemon and a rucola and cherry tomato salad.
Served with gnocchi all ’arrabbiata
SALTIMBOCCA ALLA ROMANA 289
Veal schnitzel with san daniele prosciut to, sage, cherry tomatoes
and white wine. Served with grilled ar tichokes and tagliatelle alfredo
POLLO ALLA CACCIATORA 205
Chicken fillet braised with white wine, mushrooms, taggiasca olives,
garlic and rosemary. Served with fried potatoes
COSTOLETTE D’AGNELLO ALLA GRIGLIA 279
Grilled rack of lamb with roasted garlic sauce and chickpea puree.
Served with a warm salad of asparagus, spring onions, cherry tomatoes,
ricot ta salata, peperoncino, sugar snaps and fresh potatoes
TAGLIATA DI MANZO CON SALSA AL BALSAMICO 325
Trancherad grilled beef tenderloin with balsamic sauce on a bed of salad
of arugula, cherry tomatoes and reggiano parimigiano
CONTORNI
PANE ALL’AGLIO 39
Grilled bread with garlic, parsley and olive oil
INSALATA DI POMODORI E CIPOLLA 49
Tomato salad with red onion, basil, parsely and olive oil
INSALATA VERDE 45
Mixed green salad
BROCCOLI AL PEPERONCINO 49
Fried broccoli with peperoncino and garlic
SPINACI AL BURRO 59
But ter fr ied spinach
SPINACI ALL’AGRO 59
Lemon and olive oil tossed baby spinach with parmigiano reggiano
DOLCI
TIRAMISÚ 89
Tiramisú
SEMIFREDDO ALLA VANIGILA E ARANCIA 85
Cold vanilla and orange cheesecake with cookie crumbs
and lingonberry berries
TORTA AL CIOCCOLATO 82
Homemade choccolate cake with mint marinated raspberries
and whipped cream
SORBETTO ITALIANO 42
A scope of lemon, blueberry or strawberry sorbet
GELATO ITALIANO 42
A scope of choccolate, pistachio or cappuccino ice cream
TARTUFFO NERO 32
Dark choccolate truf f le
ZEPPOLÉ DELLA NONNA 85
Grandma’s small fr ied donuts with espresso ice cream,
strawberries, whipped cream, cocoa and mint
FORMAGGIO
FORMAGGI MISTI 139
Cheese plat ter with parmigiano reggiano, pecorino toscano
and gorgonzola piccante.
Served with f ig marmalade, grapes and crackers
GHIACCIATI
CAFFÉ ITALIANO 129
Vanilla ice cream, espresso, amaret to, frangelico, borghet ti,
cream and topped with foamed milk
SGROPPINO 129
Lemon sorbet, prosecco, vodka and a dash of gin
MENU PER BAMBINI
SPAGHETTI ALLA BOLOGNESE 78
Spaghet ti with meat sauce
FETTINA DI MANZO 119
Grilled thinly cut f illet of beef with vegetables and fried potatoes
LACTOSE & GLUTEN
We provide lactose free milk , cream and but ter, so most of our dishes can be
made free from Lactose. Please ask the staf f when you order your food.
We make all our sauces with gluten-free flour and we provide gluten-free pasta.
The pasta has to be cooked seprately, so please call and pre-order the pasta
before 4 PM at the latest the same day.
GIVE AWAY A PIECE OF ITALIAN FOOD CULTURE
Give away a dinner or an evening at Italiano to someone you like. Our gif t gards
can be bought with any amount at our restaurants. Please ask the staf f and the
will help you.
ALLERGEN
Ask the staf f about allergens.
PAPÀ ANGELO
Italiano Papà, é una trat toria aperta in onore del fondatore dell’Italiano é mio padre, Angelo Ottobre.
L’arredamento é ispirato agli anni 1940, gli anni in cui lui é nato. La musica é quella che a lui piaceva ascoltare, Frank Sinatra, Tony Bennett, Dean Martin é Lucio Battisti. La cucina é tradizonale, che a lui piaceva di piu.
Amato padre, mentore, migliore amico e capo, questa trat toria é per te. Che ci manchi.
Italiano Papà, the trat toria you are now sit ting in, was opened in honor of Italianos
founder and my father, Angelo Ottobre.
The interior is inspired by the 1940’s, the decade when he was born. The music
is the one he liked to listen to Frank Sinatra, Tony Bennet t, Dean Mar tin and
Lucio Bat tisti. The food is traditional italian food, the food he liked the most.
Loved father, mentor, best friend and boss, this trattoria is for you. We miss you.
Roma, 1949
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