Produce to Make VCO

ENGLISH PAPER

THE PROCEDURE TO MAKE VCO

CREATED BY :

Ahda Azalia

(0613 3040 1030)

Eka Apriyanti

(0613 3040 1036)

Indah okta

(0613 3040 10)

Meyrizki Lialita

(0613 3040 1041)

Triadi Hutomo

(0613 3040 1048)

CLASS 3 KE

SECOND GROUP

TEACHING GUIDE

Dra. Risnawati, M.Pd

STATE POLYTECHNIC OF SRIWIJAYA

PALEMBANG

2013-2014

The Procedure to Make Virgin Coconut Oil (VCO)

From Fermentation Pure coconut oil or virgin coconut oil (VCO) can be made in several ways. One of the way for making VCO is by fermentation. This fermentation is quite simple and easy to be made on a household scale. The best quality of VCO, lauric acid in the VCO shows the quality of the VCO, is which have the highest levels of lauric acid. Therefore, more content of lauric acid is better. As for the equipments and ingredients to make VCO are gauze, measuring glass, beaker glass, funnel, stative or aqua bottle, pan, napkin, steril gloves, 1 kg of grated coconut, coconut water, a clove of garlic and 900 ml of water.Making VCO by using fermation method is very easy, and we can try to make it at home. There following description will explain about the steps to produce Virgin Coconut Oil. There is two kinds of procedure to make VCO. The first procedure is making a starter. In that cause we using garlic to become the starter. You must know to make VCO with fermentation method we need the enzymes that are produced by Saccharomyces sp. Enzymes ,are produced by Saccharomyces sp, is released into the environment around the fungus to destroy the substrate where they grow into organic soluble compounds. Generally they are carbohydrate compounds in the seed endosperm of the coconut. Firstly, take five cloves of garlic. After that pound it with mortal until smooth. And then, put it into beaker glass. After you finish making starter. You will continue the procedure to make VCO. The first step is prepare the equipments and ingredients that will be used. After that, sterilize the equipments using hot water or alcohol. Next, peel coconut fiber and separate from the shell and husk discarded. Forth, cut the coconut then wash and shred it. After you have grated the coconut, strain the grated coconut until we get coconut milk by using napkin into a beaker glass. The fifth step is enter 150 ml of coconut milk into a beaker glass and then mix the coconut milk with 50 ml of coconut water. After that add a starter that has been prepared before. Later on shake all of the ingredients until they bocome homogenous. Then, put it into plastic bottle. Before that you must cut the bottom of the plastic bottle but do not break it up. Dont forget to cover the bottle with gauze to make it easy in screening. Next, incubate the ingredients until eight hours in room temperature and make sure in the open state. After the fermentation runs, liquids will separate into three layers. The top layer, which is a viscous liquid, is a blondo. The middle and also the bottom are fluid. Then, do the observation in 3 days until the oil layer is formed. Finally, take a layer of oil that is on the second layer by firstly throwing the dirt liquid that is on the bottom layer. You will get 10 ml of VCO. THE EQUIPMENTS TO MAKE VCO1. Coconut grater machine

2. napkin

3. Basin

4. Measuring glass 5. Beaker glass

6. Mortal

7. Stative 8. Separating Funnel

9. Bottle

10. GauzePROCEDURE TO MAKE VCO1. Prepare the starter

pound it with mortal until smooth 2. Strain the grated coconut

3. Enter 150 ml of milk coconut 4. Mix the coconut milk into a beaker glass with 50 ml of coconut water

5. Move the mixture into measuring glass

6. Enter it to separating funnel 7. Add a starter that has been prepared before to separating funnel

8. Shake all the ingredients until

9. The ingredients is incubated until eight hours

their become homogen

in room temperature

10. Do the observation in 3 days until the oil layer is formed. Throwing the dirt liquid that is on the bottom layer and take a layer of oil that is on the second layer

Put VCO that you get in the bottle(VCO that we get is 10 ml)