KALAMAY INGREDIENTS 10 liters water 10 kilos white sugar 2 gantas malagkit 20 pieces coconut KALAMAY PROCEDURES 1. Soak the malagkit overnight. 2. Grate the coconuts. 3.…

KERALA GODS OWN COUNTRY. DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK…

1. DESTINATIONSRI LANKA 2. INTRODUCTION Taprobane, Serendib, Ceilao, Zeilan, Ceylon, Sri Lanka- no matter what thename, what the era,it has often evoked comparisons with…

Chicken Cook Book Page 1 of 33 Chicken 65 (Spicy Fried Chicken) INGREDIENTS 2 chicken breastsskinned, cut bite sized 1 tsp chilli powder 1 tsp salt Butter Chicken 1/2 tsp…

Sweets Cook Book Page 1 of 30 Angoor Rabri INGREDIENTS 5 cups (1 kg) full cream milk 1/2 cup sugar 4-5 green cardamoms 12-15 almonds-blanched and shredded 2 tbsp pistachios-blanched…

Recipe : Boondi na Ladoo Serving Size : 4 Preparation Time :0:30 Categories : Aaj Ni Mishtan Amount Measure 200 grams 1/4 teaspoon 100 grams 50 milliliters 1 teaspoon 10…

1. RECipes 2. STRAWBERRIES CHEESE TARTA RECEIPT 3. Ingredient: One package of Maria cookies One panelita of butterOne cream  cheeseOne can of condensed milkSix eggsA pinch…

CHEESE GARLIC PARATHA Ingredients : 8 tablespoons wheat flour 8 cheese cubes (grated) 2-3 small sized garlic flakes (finely chopped) 2 small sized green chillies (finely…

MY DHABA - VEGETARIAN Baghare Baingan recipe (Baingan masala) Baghare Baingan recipe (also called Baingan masala) Ingredients: Eggplant – ½ kb, small and round Onion –…

Vendaya Keerai Sadam (Methi Rice) Vendaya Keerai Sadam (Methi Rice) For a long time I am trying out different recipes using Vendaya keerai.Since it is slightly bitter in…