2.5 day virtual course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Upon successful completion, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO. Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventive control program. Brought to you by PCQI Online Interactive Video Conference Course F S P C A Preventive Controls for Human Food
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Practice exercises and training materials on how to build a FSMA ... Brochure.pdf · Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this training, you
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2.5 day virtual course follows the standardized curriculum designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. During this training, you will learn the new FDA requirements for application of hazard analysis and risk-based preventive controls. This course will meet the requirements for a "preventive controls qualified individual" or PCQI. Upon successful completion, you will receive an official FSPCA “Preventive Controls Qualified Individual" certificate issued by AFDO.
Practice exercises and training materials on how to build a FSMA compliant food safety plan and preventivecontrol program.
Brought to you by
PCQI Online Interactive Video Conference Course
FSPCA Preventive Controls for Human Food
FSPCA Preventive Controls for Human Food Course ( PCQI )
This 2.5 day virtual course follows the standardized
curriculum designed by the Food Safety
Preventative Controls Alliance (FSPCA) in
collaboration with the FDA. During this highly
interactive video-conference style training, you will
learn the new FDA requirements for application of
hazard analysis and risk-based preventive controls.
This course will meet the requirements for a "preven-
tive controls quali�ed individual" or PCQI.
Practice exercises and training materials on how to
build a FSMA compliant food safety plan and preven-
tive control program are provided. Upon successful
completion, you will receive an o�cial FSPCA “Preven-