portfolio_2014

p o r t f o l i oi n t e r i o r d e s i g n

jessica anne jackson

Site location

the concept surrounding this design is the effort to start a change in our society. the theory is that by making one tiny difference a chain of events may unfold that will open a door to healthier habits that will continue to spread from one place to another. similar to ripples in the water, one idea can keep growing and effect more and more people and places. inspiring forms and shapes

Floor 1 Plan(blocking)

Restaurant approx 4500 sq ft

Back of house – 30%-40%approx 1800 sq ft

Fresh Marketplaceapprox 3200 sq ft

Hotel Lobby/Entranceapprox 1200 sq ft

Floor 2 Plan(blocking)

Hotel LodgingApprox 6700 sq ft

Lounge/EntertainmentApprox 2200 sq ft

restaurant sketches

hotel room sketches

floor 1 plan : hotel

lobby

restaurant fresh

market

floor 2 plan : hotel

suites hotel

luxury suites

lounge

typ.: 531 sqft

typ.:

typ.:

typ.:

typ.:

typ.: typ.:

luxury suite style

publ

ic wa

lk

publ

ic wa

lk

stairwell stairwell

elev

ator

stor

age

close

t

lounge

*not exact floor plan

restaurant final

Hotel Orientallocation: oriental, north carolina

M a l a y s i a n C u i s i n e

# Description W x D x H Code # Design Notes Qty.

Hardware Qty.

1 Base Double Door Double Drawer

48x24x34½

B48   1 4 knobs

2 Base Four Drawer 15x24x34½

BD15   1 4 knobs

3 Easy Reach 33,36x24x34½

EZR3336L   1 1 knob

4 Sink Base Multi Storage Cabinet

33x24x34½

SBMS33•SUT w/ stainless utensil tray

1 2 knobs

5 Base Single Door 15x24x34½

B15L•2FWT w/two full width trays

1 2 knobs

6 Filler 2x24x34½ BF2   1  7 Base Single Door

15x24x34½ B15R•2FWT w/ two full width

trays1 2 knobs

8 Easy Reach Super Susan 36,33x24x34½

EZR3633r•SS   1 1 knob

9 Filler 2½x24x34½

BF2½   1  

10 Filler 2½x24x34½

BF2½   1  

11 Easy Reach Super Susan 33,36x24x34½

EZR3336R•SS   1 1 knob

12 Base Double Door 24x24x34½

B24BUTT   1 3 knobs

13 Base Double Wastebasket

24x24x34½

BWB24BUTT•2   1 3 knobs

14 Wall Pantry Pullout 9x12x30 WPP930   1 1 knob15 Wall Microwave Cabinet 27x12x36

WMC271836BUTT  1 2 knobs

16 Wall Open Cabinet Arch 42x12x15 WOCA4215 Above #17 1  17 Wall Open Cabinet Frieze 42x12x15 WOCF4215 Below #16 1  18 Wall Cabinet 21x12x30 W2130R•SR w/ spice rack 1 1 knob19 Wall Easy Reach

21,24x12x30

WEZR212430L 2 shelves 1 1 knob

20 Wall Hood, Classic Chimney

30x19x32 WHCCRPV301932•P

  1  

21 Wall Single Door 24x12x30 W2430R w/ Mullion Glass insert: Marseille 1MRBPB1

1 1 knob

22 Wall Easy Reach 24,21x12x30

WEZR242130L 2 shelves 1 1 knob

23 Wall Single Door 12x12x30 W1230L 2 shelves 1 1 knob24 Filler 2½x12x30 WF2½   1  25 Wall Refrigerator 36x24x12 WR3612   1 2 knobs26 Filler 2½x12x30 WF2½   1  27 Wall Single Door 24x12x30 W2430R w/ Mullion Glass

insert: Marseille 1MRBPB1

1 1 knob

28 Wall Wine Rack 6x12x30 WWR630 5 shelves 1  29 Decorative End Panel 2x12x30 WP2   1  

Kitchen Cabinet Schedule*# Description W x D x H Code # Design Notes Qty. Hardware

Qty.1 Base Single

Door 12x24x34½ B12L   1 1 knob/1 bar

2 Sink Base 33x24x34½ SB33   1 2 knobs/1 bar

3 Base Single Door

21x24x34¼ B21L w/ two full width trays

1 1 knob/1 bar

4 Easy Reach 33,36x24x34¼

EZR 3336R   1 1 knob

5 Wall Single Door

18x12x30 W1830L 2 shelves 1 1 knob

6&7 Wall Three Door 48x12x15 W4815   2 3 knobs each

8 Wall Ironing Board

18x6x56 WIB1856L   1 1 knob

9 Wall Single Door

21x12x30 W2130L 2 shelves 1 1 knob

10 Wall Single Door

27x12x30 W2730R 2 shelves 1 1 knob

11 Wall Easy Reach

21,24x12x30

WEZR212430R

2 shelves 1 1 knob

12 Wall Microwave 30x18x21 WMB302118   1  13 Wall Pantry

Pullout 9x12x30 WPP930   1 1 knob

Utility Room Cabinet Schedule*

*KitchenAid Resources were used

# Description W x D x H Code # Design Notes Qty.1 Dryer 27x31x41.5 DPVH880EJMG   12 Washer 27x31¼x41.5 WPDH8800JMG   13 Dishwasher 24x24¾x34 PDW9200NBB   14 Built-in Microwave Oven 29x15x21 SCB2000FBB   15 Under-counter Refrigerator 23x21x34¼ KURS24RSBS Kitchen Aid 16 Water Heater 14x9x22 GN94DNSRSA   1

# Description W x D x H Code # Design Notes Qty.

1 Built-in Microwave Oven 26¾x21½x19

SCB1001MSS   1

2 Dishwasher 24x24¾x34 PDW9980NSS   13 Cooktop & Conventional Oven

31¼x27½x36¼

JS998SKSS   1

4 Built-in Coffee Pot (Lance Larkin)

9¾x7¼x12 BE112-BREW EXPRESS-300602

Recessed into wall

1

5 Refrigerator 36x29¾x72 CSCP5UGXSS Side by Side 1

Kitchen Appliance Schedule

Utility Room Appliance Schedule

cabinet schedule floor plan

appliance schedule floor plan

3

7

Scale: ½” = 1’ 0”

18

28

39

49

611

812

511

712

Floor PlanA1/8

Kitchen &

Utility Remodel

* NKBA guidelines and code requirements on next page

1) Door/Entry: The doorway into the utility room is 3ft wide (36”) and the recommended minimum is 32”.2) Door Interference: The doorway into the utility room opens towards a wall with no appliances on it so

there is no door interference.3) Distance Between Work Centers: The work triangle between the three main work centers (range, sink,

and refrigerator) must be no less than 4’ but no more than 9’ between each center. In this kitchen the distance between the sink and range is 4½’, the distance between the sink and refrigerator is 7’8”, the distance between the refrigerator and range is 4’4”. All requirements are present.

4) Separating Work Centers: No obstacles interfere with the work triangle between the range, sink, and refrigerator.

5) Work Triangle Traffic: No major traffic patterns cross through the basic work triangle6) Work Aisle: Code requirement states the work aisle should be at least 42” for one cook and 48” for two

cooks. In this kitchen the work aisle is 49” between the countertops at the entrance of the kitchen and 49” between countertops of the bar and range.

7) Walkway: The walkway is 49” and the code requirement is at least 36”8) Traffic Clearance at Seating: There is no interference with the traffic pattern behind the seating at the

bar.9) Seating Clearance: There is 24” wide x 18” deep knee space at the 42” high counter. The requirement

for a 42” high counter is a 24” wide x a 12” deep knee space.10) Cleanup/Prep Sink Placement: The sink is adjacent to the range and across from the refrigerator

which is the code requirement. 11) Cleanup/Prep Sink Landing Area: There is a 20” wide landing area to the right of the sink and a 36”

wide landing area to the left of the sink. Code requirement states there must be at least 24” wide landing area on one side and at least an 18” landing area on the other side.

12) Preparation/Work Area: There is a 36” wide and 24” deep working area to one side of the sink which meets the requirement of at least 30” wide and 24” deep.13) Dishwasher Placement: The code requirement is that the dishwasher must be located at least 36” to the nearest edge of a cleanup/prep sink. There is a 36” distance between the dishwasher and cleanup/prep sink.

14) Waste Receptacles: There are two waste receptacles located in this kitchen nearby to cleanup/prep sink areas which is the code requirement.

15) Auxiliary Sink: There is no auxiliary sink located in the kitchen so standard codes do not apply.16) Refrigerator Landing Area: There is a 24” landing area across from the front of the refrigerator on one

side and a 36” landing area to the other. Code requirement is 15” of landing area which is no more than 48”.

17) Cook Surface Landing Area: There is a 27” landing area to one side of the cook surface and a 19” landing area on the other side of the cook surface. The code requirement is at least 12” on one side and 15” on the other.

18) Cooking Surface Clearance: There is 24” of clearance between the cooking surface and the protected noncombustible surface above it which is the code requirement.

19) Cooking Surface Ventilation: There is a correctly sized ventilation system above the cooking surface which is the code requirement.

20) Cooking Surface Safety: The cooking surface is not under a window which is the code requirement.21) Microwave Oven Placement: The microwave oven is placed 54” above the floor with a reachable

distance which is the code requirement.22) Microwave Landing Area: There is more than 15” of landing area below the microwave which is the

code requirement.23) Oven Landing Area: There is 19” of landing area to one side of the oven and 27” to the other side. The code requirement is at least 15”.24) Combining Landing Areas: The landing areas have been combined.25) Countertop Space: There is a total of 444” of open countertop space; the code requirement is at least 158”.26) Countertop Edges: The countertop edges are rounded which meets the code requirement.27) Storage: The minimum requirement for storage in a small kitchen(less than 150 square ft) is 1400”. The minimum for a medium kitchen (151-350 square ft) is 1700”. The minimum for a large kitchen (greater than 350 square ft) is 2000”.28) Storage at cleanup/prep Sink: The total recommended wall, base, drawer, and pantry shelf/drawer frontage should be located within 72” of the centerline of the main cleanup/prep sink. There should be at least 400” for a small kitchen, at least 480” for a medium kitchen, and at least 560” for a large kitchen.29) Corner Cabinet Storage: There are 3 base corner cabinets and 2 wall corner cabinets all with functional storage devices the code requirement is that at least one should include functional storage devices.30) Electrical Receptacles: We were not required to include electrical receptacles in this project so standard codes do not apply.31) Lighting: We were not required to include lighting in this project so standard codes do not apply.

* NKBA guidelines and code requirements:

-A study done to answer a question-Inquiry into a topic to discover or revise facts or add to knowledge about the topic-Systematic investigation to establish facts

By gaining a better knowledge about the site, user and functions of the project as a whole, a more relevant solution can be achieved

Research Topics:-Site-Precedent Studies-16 different Eco systems-Nature Conservation -Site Analysis

-LEED and Dark Sky Initiative-Interactive Exhibits-K-12 teaching methods-Virtual Classrooms

Through the process of research, guidelines were developed according to the patterns observed from the various topics, to bring consistency and formality to the design solutions, and to help avoid cliché and low-class results.

Quantity vs. Quality

5 Hershey’s bars or 1 Lindt bar?

By developing solid design guidelines (provided in the research document binder), “quantity” solutions to design issues can be avoided, reaping a better “quality” end solution.

site plan images

The massing model was used to show how spaces would relate to each other. Each space was represented by its own cardboard box that could be easily moved and rearranged. Several arrangements were discussed, but the pictures above show the final arrangement.

Picnic Area above on Roof

circulation plans

Breaking down the elements of the owl to become more stylized

Form and shape considered Quick-sketched ideas

Logo/Branding

Entrance & Lobby

Angular wood slat panel wall with sponsors’ identity etched into frosted glass.Root ball installation

Seating and reception areas designed to look like ice fragments.

Main Exhibit

Waterfall within staircase

Interactive model of Grandfather Mountain

Floating glass stairs

signage and logo space

stacked slate wall

glass wall with restroom symbols

Restrooms

Smooth, rounded edges and a flawless chrome finishes for the faucets.Fir Italia

restroom finishes

Interactive touch screen directories

for adults and children

View of the space as you enter and look to your left.

Temporary & Interactive Exhibit

Suspended glass touch

screen partition

for interactive

virtual learning

Temporary & Interactive ExhibitHands-on

learning opportunities

for large groups

The Learning LodgeAt Grandfather Mountain

Integrating ConceptThe integration of the design concept into the project as a whole (even down to the smallest details such as the logo) can have a huge impact on the overall flow and impact of a design.

-The Museum of Natural Sciences in Raleigh, NC provides an example of this integration. -By integrating a large focal point that is within the building into the logo, identity is created which makes the building memorable.

How the Research Guidelines Were Met-multiple different traffic patterns-limited obstructions-both virtual and hands-on learning

-create different learning areas-signage and way finding-focused lighting

Floor Plan

Virtual learning center

Group hands-on learning

Suspended glass partition with projected images

Suspended Wind Wall

Glass display

boxes

4 person hands-on learning

area

Interactive glass touch

screen partition

Guidelines• Virtual technology is a remarkable step

towards the future of education and should be integrated thoroughly into this design.

• Distance learning is important in this design because it connects researchers, teachers, and students regardless of space and time.

• The control panel should be openly visible to the public for curious interaction.

• Acoustical solutions is key to the sound design in a virtual classroom.

• Appropriate lighting must be used to achieve maximum visual accuracy.

Virtual Classroom

Large monitors with adjustable arms show other classrooms joining in

Proper lighting is key in a virtual environment

Comfortable seating with appropriate acoustical fabric

Sinks are located in back of classroom if needed

Teacher is located in front of classroom for observation. Her

activity is projected onto the front board

Large storage units with acoustical insulation helps absorb any lost noise

Classroom seats 16 plus instructor

Cameras and speakers will be located on ceiling

Bottom and intermediate rows are directly accessible from entry levels to allow for Americans with Disabilities Act Accessibility Guidelines for Buildings and Facilities (ADAAG)

Auditorium

Entry located off of corridor between exhibit space and banquet space

Stage located on higher sloping side of ceiling- centralized location is also more beneficial to utilizing the entire space as conference

Prism tree sculpture to integrate wood wall in lobby space

Banquet

Custom glass wall behind hostess stand

Retractable wall for space separation

Office

Guidelines:-Combination of open and closed offices-Reception area with access to hall & office-Private conference room connected to office-Break room open to office with kitchenette & lounge

Reception

Office

Break Room

Conference

Copy/Fax

Green Wall

Wet Lab Space 1. Observation-The lab should be able to be viewed from an outside area

2. Modules-The lab space should be divided into modules that are independently conditioned spaces, to preserve the integrity of experiments conducted.

3. Flexibility-The lab space should be built to be flexible over time, because there will not be permanent researchers studying there.

4. HVAC-Each module should be able to be sealed independently of one another to preserve the integrity of the research.

5. Lab Desks- Since the primary purpose of the lab spaces in this application will be for geology, or possibly some biology, there will need to be certain elements from the research added. There will mainly need to be counter space or lab table space that needs to be added for the students or scientists to conduct experiments or do whatever research they may be doing. Depending on what the developers want, one or more of the labs may be dedicated to teaching and the others more geared toward actual experiments or research.

6. Storage- Storage for all of the equipment that will be needed for the use of the scientists. Things such as, microscopes, instruments for conducting experiments, beakers, test tubes, all of the chemicals that they may need, etc.

7. Waste removal- Waste removal is also very important. There needs to be adequate places for the waste to be put after everything is finished, so as not to be a danger to others that are going to be using the space afterwards.

8. Materials- Countertops will need to have a finish that can be cleaned easily and will last a long time; plastic laminate would be good for the countertops. As far as the lab desk spaces, a place where people can cut or will not be able to be easily damaged and long lasting. Soapstone would be good as well, so it can soak up liquids. Everything should be versatile since there will be many different people using the space for different purposes.

office space

Green Roof

Floor Plan

Amphitheatre

Seating Area for students and visitors.

Overhead structure for shade during presentations.

Stairs to access the stage.

Overhead structure for shade during lounging time.

Amphitheatre Design Guidelines1. should be an exterior representation of the interior building.2. should not negatively affect the surrounding environment.3. will be a space allocated for presentation and educational uses.4. will be a multifunctional space for the buildings’ occupants.5. will have exterior lighting that is compatible to the exterior lighting of the building.6. will be used as a collaboration area for students and employees.