Portfolio Events at Kelmarsh Hall 2019 Originating from a small family business in 1984, Portfolio Events Catering is now one of the area’s leading caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues across the county. With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent service, all go to guarantee that Portfolio Events will create an occasion that is tailor-made and provide you with fabulous, hassle-free entertaining. Tel: 01604 215 606 www.portfolioevents.com or [email protected]Unit 2, Orion Way, Kettering Business Park, Northamptonshire, NN15 6NL
10
Embed
Portfolio Events at Kelmarsh Hall 2019 · caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a variety of the best venues
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Portfolio Events at Kelmarsh Hall
2019
Originating from a small family business in 1984, Portfolio Events Catering is now one of the area’s leading
caterers. Specialising in Wedding, Birthday and Anniversary celebrations, Portfolio Events work regularly at a
variety of the best venues across the county.
With our combined expertise and passion for excellence, we will provide ongoing liaison to help you design the
perfect event. Superb food choices, made with ingredients sourced from local suppliers, combined with excellent
service, all go to guarantee that Portfolio Events will create an occasion that is tailor-made and provide you with
fabulous, hassle-free entertaining.
Tel: 01604 215 606
www.portfolioevents.com or [email protected] Unit 2, Orion Way, Kettering Business Park, Northamptonshire, NN15 6NL
Monkfish, saffron, mussels, prosciutto and roasted peppers (Supplement £4.00 + VAT per head)
Fillet of Buntingford beef, hand cut chips, watercress, vine cherry tomatoes (Supplement £5.00 + VAT per head)
Vegetarian main courses
Roasted Mediterranean vegetable wellington (V)
Spinach and ricotta cannelloni, rocket and parmesan (V)
Roasted butternut squash risotto, sun dried tomatoes,
green olives, pumpkin seeds, award winning Sussex
Charmer (V)
Feta, spinach and pine nut filo parcels, tomato concasse (V)
All meals are served with seasonal potatoes and vegetables
Desserts
Sticky toffee pudding, vanilla ice cream
Chocolate Brownie, dark chocolate sauce
Sicilian lemon posset, homemade shortbread
Eton Mess
Chocolate and Cointreau torte, orange infused mascarpone
Cookies and cream cheesecake
Profiterole bianco
Raspberry & white chocolate cheesecake
Banoffee and baileys tart with toasted pecans
Summer fruit and Pimms pudding, clotted cream
Desserts supplement £2.00 + VAT per head
Apple and cinnamon tarte tatin, vanilla pod ice cream
Trio of chocolate: profiterole bianco, chocolate torte & brownie
Tiramisu with kirsch cherries and amoretti biscuits
Assiette of summer, Eton mess, lemon posset, Pimms pudding
Fresh coffee and tea served as a buffet with baby chocolate brownies
Children’s Wedding Breakfast
Children’s 2 course menu (aged between 3 – 12 years old)
2’s and under are free of charge
Children’s meals are served with the adults’ starters unless requested otherwise. Please choose a main and pudding from the options
below – a vegetarian option will also be provided and we can cater for any other pre-booked dietary requirements
Main Course
Plain lean pork sausages (80% pork, locally sourced), low salt mash and Heinz baked beans
Fish goujons, potato wedges and peas
Roasted vegetable tomato pasta (V)
Roasted chicken breast, low salt mash and chicken gravy
Desserts
Chocolate brownie with vanilla ice cream and hot chocolate sauce
Fresh fruit salad
Ice cream with crushed malteasers
Fresh strawberries and shortbread biscuits
Strawberry jelly with fresh raspberries
PRICES
Canapés – Set menu at £5.00 per head + VAT
We can also create bespoke canapé menus and are delighted to work with couples to create the menus from scratch if required
3 Course Wedding Breakfasts on a Saturday
For 90 – 100 guests - £37.95 per head + VAT For 80 – 89 guests - £39.75 per head + VAT
For 70 – 79 guests - £40.50 per head + VAT
For 60 – 69 guests - £41.85 per head + VAT For 50 – 59 guests - £43.50 per head + VAT
For 40 – 49 guests - £46.75 per head + VAT
For 30 – 39 guests - £49.95 per head + VAT
The Afternoon tea menu has a supplement cost of £3.00 per head, this includes our classic white china, if you would prefer to theme your tea with vintage crockery and cutlery we can provide a separate quote for this.
BBQ Wedding Breakfasts have a supplement cost of £3.00 per head + VAT
If you would like to offer menu choices for your guests to pre-select, we charge a supplement of £2.50 per head + VAT for each course
Children’s 2 course menu (aged between 3 – 12 years old) - £18.00 per child + VAT 2’s and under are free of charge
The above costs are based on your adult guest numbers and include all crockery, cutlery, table linen, linen napkin, all waiting and kitchen staff, your catering manager, bread and butter, tea and coffee, a full tasting, transport, delivery and VAT.
We can offer a 5% discount and half price canapés for Friday weddings and a 7.5% discount and free canapés for Weddings held on a Monday – Thursday.
Staff meals (main course only) for photographers, musicians etc. are priced at £14.00 per head + VAT
We regularly create bespoke menus so please let us know if there’s something you’d like! (supplementary charges may apply)
THE ABOVE PRICES ARE EXCLUSIVE OF VAT
Evening Buffet
The Portfolio Quadruple Roast A little bit more than your normal Hog Roast! 4 different joints of meat cooked on a spit –
Topside of beef, leg of Lamb, turkey breast and leg of pork Served with bread rolls, crackling, stuffing and apple sauce, horseradish, redcurrant jelly, mint sauce and cranberry sauce
£800.00 + VAT (to feed 100 guests) Additional guests @ £4.75 per head + VAT
The Portfolio Hog Roast The traditional pig on a spit
Served with white baps Apple sauce, stuffing, and crackling
£700.00 (to feed 100 guests) Additional guests @ £4.75 per head + VAT
Evening Buffet BBQ
Homemade beef burgers Pork, apple and herb sausages
Chicken skewers marinated in lime and fresh herbs (v) Kebabs of grilled halloumi, cherry tomatoes and shallots marinated in balsamic vinegar
Salad kebabs Baby new potatoes with butter Homemade country coleslaw
Baskets of breads to include hotdog rolls and burger buns £13.00 per head + VAT
Bacon Butties OR Sausage Baps
Served with bottles of ketchup and brown sauce £4.95 per head + VAT
Hot Pork Rolls
Served with homemade stuffing, apple sauce and crackling £5.50 per head + VAT
Fish and Chips
Cones of Beer battered cod with chunky chips and homemade tartare sauce £8.50 per head + VAT
Gourmet Burger Bar Homemade burgers
Served with burger baps Iceberg lettuce, fried onions, grated cheese, sliced tomatoes & gherkins
Tomato ketchup & classic yellow mustard and a selection of burger relishes £8.95 per head + VAT
Savoury and Sweet crepes
Savoury crepes served with – Smoked ham and/or mature cheddar Roasted Mediterranean vegetables
Sweet crepes served with – Lemon juice & sugar
Sliced bananas or berry compote Nutella
£9.50 per head + VAT
‘Pimp my Chilli’ Beef chilli, vegetable chilli
Grated cheese, guacamole, salsa, soured cream, rice, Nachos £7.95 per head + VAT
Evening Buffet Platters
Choose from a selection of cheese, cold meats, pates, pork pies, crudite platters With a selection of dips, cheese biscuits, homemade chutneys, fresh breads and butter