KEMAMPUAN BUBUK EKSTRAK DAUN CINCAU HIJAU (Premna oblongifolia Merr.) DALAM MENSTIMULASI PERTUMBUHA Lactobacillus casei subsp. rhamnosus by Dwi Putri Nurmalasari Submission date: 29-Jan-2018 03:58PM (UTC+0700) Submission ID: 908138327 File name: Putri.pdf (335.57K) Word count: 3691 Character count: 21671
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KEMAMPUAN BUBUKEKSTRAK DAUN CINCAUHIJAU (Premna oblongifolia
Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus
casei subsp. rhamnosusby Dwi Putri Nurmalasari
Submission date: 29-Jan-2018 03:58PM (UTC+0700)Submission ID: 908138327File name: Putri.pdf (335.57K)Word count: 3691Character count: 21671
FINAL GRADE
/0
KEMAMPUAN BUBUK EKSTRAK DAUN CINCAU HIJAU(Premna oblongifolia Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus casei subsp. rhamnosusGRADEMARK REPORT
GENERAL COMMENTS
Instructor
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38%SIMILARITY INDEX
35%INTERNET SOURCES
6%PUBLICATIONS
21%STUDENT PAPERS
1 10%
2 3%
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7 1%
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KEMAMPUAN BUBUK EKSTRAK DAUN CINCAU HIJAU(Premna oblongifolia Merr.) DALAM MENSTIMULASIPERTUMBUHA Lactobacillus casei subsp. rhamnosusORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana UniversityStudent Paper
dokumen.tipsInternet Source
www.researchgate.netInternet Source
jurnal.fp.unila.ac.idInternet Source
journal.if t.or.idInternet Source
agritech.unhas.ac.idInternet Source
eprints.undip.ac.idInternet Source
scholar.unand.ac.idInternet Source
9 1%
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18 1%
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Gulfi, M.. "The chemical characteristics of applepectin influence its fermentability in vitro", LWT- Food Science and Technology, 200611Publicat ion
jurnal.usu.ac.idInternet Source
www.jurnal.unsyiah.ac.idInternet Source
eprints.uns.ac.idInternet Source
id.portalgaruda.orgInternet Source
www.cecs.uci.eduInternet Source
media.neliti.comInternet Source
www.trafon.orgInternet Source
ejurnal.bppt.go.idInternet Source
etheses.uin-malang.ac.idInternet Source
repository.upi.eduInternet Source
20 1%
21 1%
22 1%
23 <1%
24 <1%
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29 <1%
Submitted to Sheffield Hallam UniversityStudent Paper
portalgaruda.ilkom.unsri.ac.idInternet Source
perpusnwu.web.idInternet Source
eprints.uny.ac.idInternet Source
eprints.ums.ac.idInternet Source
www.docstoc.comInternet Source
digilib.uin-suka.ac.idInternet Source
www.slideshare.netInternet Source
R.G. ELKIN. "Reducing shell egg cholesterolcontent. II. Review of approaches utilizing non-nutritive dietary factors or pharmacologicalagents and an examination of emergingstrategies", World s Poultry Science Journal,03/2007Publicat ion
iptekor.comInternet Source
30 <1%
31 <1%
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33 <1%
Exclude quotes Of f
Exclude bibliography Of f
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repository.unhas.ac.idInternet Source
www.repository.uinjkt.ac.idInternet Source
rewisa.wordpress.comInternet Source
scholar.ndsl.krInternet Source
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