Daftar Isi Halaman Judul i Halaman Persetujuan 1 1.1. Latar Belakang................................................................................................. .......................................................................................... 20 1.3. Pertanyaan Penelitian ..................................................................................... 22 1.4. Tujuan Penelitian ........................................................................................... 23 1.5. Batasan Penelitian.......................................................................................... 23 1.6. Manfaat Penelitian ........................................................................................ 24 1.7. Sistematika Penulisan .................................................................................... 25 BAB II LANDASAN TEORI DAN TINJAUAN PUSTAKA ................................... 27 2.1. Rantai Pasokan .............................................................................................. 27 2.2. Manajemen Rantai Pasokan .......................................................................... 28 2.3. Manajemen Rantai Pasokan Hijau ................................................................. 30 2.4. Pengukuran Kinerja Rantai Pasokan.............................................................. 32 2.5. Praktik Manajemen Rantai Pasokan Hijau ..................................................... 36 2.6. Pengaruh Praktik–Praktik Manajemen Rantai Pasokan Hijau Terhadap Kinerja Rantai Pasokan ......................................................................................................... 44 2.6.1. Pengaruh Desain dan Kemasan Ramah Lingkungan terhadap Kinerja Rantai Pasokan ..................................................................................................... 44 2.6.2. Pengaruh Kerjasama Pelanggan terhadap Kinerja Rantai Pasokan ......... 45 viii Daftar Gambar Halaman Persembahan .................................................................................................vi .................................................................................................................i Halaman Pengesahan .......................................................................................................i .....................................................................................................iii Halaman Pernyataan Keaslian .......................................................................................iv Kata Pengantar ...............................................................................................................v 1 1.2. Rumusan Masalah ............................................................................................................xi Daftar Tabel .............................................................................................................xii Daftar Isi ...................................................................................................................viii Daftar Lampiran .......................................................................................................xiii BAB I PENDAHULUAN ............................................................................................. Intisari .........................................................................................................................xiv Abstract ........................................................................................................................xv PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAI PASOKAN: Studi pada UKM Manufaktur Makanan di Kota Bandung RICHARDI GIRI SANTOS Universitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
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Daftar Isi
Halaman Judul
i
Halaman Persetujuan
1
1.1. Latar Belakang.................................................................................................
PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
2.6.3. Pengaruh Logistik Balik terhadap Kinerja Rantai Pasokan .................... 47
2.6.4. Pengaruh Pembelian Hijau terhadap Kinerja Rantai Pasokan ................ 48
2.6.5. Pengaruh Pemulihan Investasi terhadap Kinerja Rantai Pasokan ........... 49
BAB III METODE PENELITIAN ............................................................................ 51
DAFTAR PUSTAKA ................................................................................................. 108
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PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/
PENGARUH PRAKTIK MANAJEMEN RANTAI PASOKAN HIJAU TERHADAP KINERJA RANTAIPASOKAN: Studi pada UKMManufaktur Makanan di Kota BandungRICHARDI GIRI SANTOSUniversitas Gadjah Mada, 2017 | Diunduh dari http://etd.repository.ugm.ac.id/