SWEET SAVOURY PASS AROUND NIBBLES HI TEA FOOD & BEVERAGE Fresh Strawberry Coated with White & Dark Belgian Chocolate Panacotta with Assorted Berry Compotes Bakalawa Almond, Walnut and Pistachio Variants Crumb Fried and/or Baked Brie served with Kalamata Olive Tapenade on Crostini Almond Crusted Potato Truffle with Bell Paise Stuffing; served with Sweet Chili Sauce Fresh Juice Orange & Strawberry Selection of Tea Bags (In Humidors) Green Tea/Earl Grey/Jasmine/Orange Peco/Darjeeling Masala Chai Served in Kulhad Iced Tea Peach and Lemon Variants Gazpacho White Bean Soup Buttermilk and Melon Soup Chilgoze Ka Shorba Borscht ala Rahul Soup Baadam Ki Mithai Pista Ki Mithai Slow Roasted Tomato & Watermelon Skewer- served with Balsamic reduction Sambal Spiced Tofu, Peanut & Sprouts served in Sesame Tart Shells Fresh Juice Pineapple & Pomegranate FRESH JUICES SOUP BAR (IN SHOT GLASSES) TEA AND COFFEE - Cold - Cold - Cold - Hot - Cold (Russian Beetroot Soup) Filter Coffee Cold Coffee
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SWEET
SAVOURY
PASS AROUND NIBBLES
HI TEA FOOD & BEVERAGE
Fresh StrawberryCoated with White & Dark Belgian Chocolate
Panacottawith Assorted Berry Compotes
BakalawaAlmond, Walnut and Pistachio Variants
Crumb Fried and/or Baked Brieserved with Kalamata Olive Tapenade onCrostini
Almond Crusted Potato Tru�ewith Bell Paise Stu�ng; served with Sweet Chili Sauce
Fresh JuiceOrange & Strawberry
Selection of Tea Bags (In Humidors) Green Tea/Earl Grey/Jasmine/Orange Peco/Darjeeling
Masala Chai Served in Kulhad
Iced Tea Peach and Lemon Variants
Gazpacho
White Bean Soup
Buttermilk and Melon Soup
Chilgoze Ka Shorba
Borscht ala Rahul Soup
Baadam Ki Mithai
Pista Ki Mithai
Slow Roasted Tomato & Watermelon Skewer-served with Balsamic reduction
Sambal Spiced Tofu, Peanut & Sproutsserved in Sesame Tart Shells
Fresh JuicePineapple & Pomegranate
FRESH JUICES
SOUP BAR (IN SHOT GLASSES)
TEA AND COFFEE
- Cold
- Cold
- Cold
- Hot
- Cold (Russian Beetroot Soup)
Filter Co�ee
Cold Co�ee
SANDWICH BAR
SUSHI BAR
CHAAT UP WALA
KEBAB KA SIGREE
CHILLA COUNTER
Giants Submarine SandwichesTo be sliced to order with the following fillings: Tomato and Mozzarella, Potato, Mushroom & Brie, Roast Peppers, Aubergine & Squash with Olive Tapenade, Tomato Ketchup, Mustard, Basil Pesto, Thousand Island
SushiRolled with the combination of the following fillings: Avocado, Daikon, Asparagus, Carrot & Cucumber, Pickled Lotus Root, OshinkoServed with: - Wasabi, Light Soya Sauce, Pickled Ginger
Subz aur Makai ki Sheek, Sofiyani Baingan ke TikkeAll Kebabs will be served with the following:Teekhi Hari Chutney, Dahi ki Chutney, Saunth ki Chutney, Tamatar ki Chutney, Kabab Masala, Mooli ka Lacche
Aloo Ki Karari Tikki
Sakarkand Ki Chaat
Tamatar Ki Chaat
Palak Ki Chaat
Moong Dal Chilla Plain, Paneer, Green Peas Served with Assorted Chutneys
PANKI COUNTER
Freshly made PankisTo be served with Chutney
Roasted Mushroom & Arugula Sandwich
Grilled Asparagus & Artichoke in Roomali with Green Garlic Pesto
Agre Ka Dahi Bhalla
Dahi Kachori Chaat
Samose Chholey Ka Chaat
Pateela Chaat
CORN-ON-THE COB – BARBEQUE
LIVE IDLI COUNTER
THIN CRUST PIZZA
FINGER FOOD – WESTERN
MOUSSE & PATE BAR
INDIAN MITHAIS
Corn on the Cob served with:
Chili Lime Dressing, Creole Dressing, Gun Powder Dressing, Tangerine Butter
Red Pepper Infused Idli
Asparagus Idli
That Idli
Kacha Gola, Gur Ka Sandesh
Pista Basket stu�ed with Chikki n Baadam
Dhalwan Badam
Badam Pista NougatSandwich with Honey
Thin Crust Pizza with sauce options of Classic Tomato Garlic, Bechamel & Basil Pesto
Arugula, Jalapenos, Onion, Sweet Garlic, Sun Dried Tomatoes, Mushrooms, Aubergine
Aloo Ki Karari Tikki, Sakarkand Ki Chaat, Tamatar Ki Chaat, Palak Ki Chaat, Agre Ka Dahi Bhalla, Dahi Kachori Chaat, Samose Chholey Ka Chaat, Pateela Chaat
CHAAT UP WALA
Chatpate Amritsari ChholeServed with: Plain Kulcha, Paneer Kulcha, Chholey wali Chutney, Aloo ki Karari Kaliyan
CHHOLEY-KULCHEY
Aloo Ki Karari Tikki, Sakarkand Ki Chaat, Tamatar Ki Chaat, Palak Ki Chaat, Agre Ka Dahi Bhalla, Dahi Kachori Chaat, Samose Chholey Ka Chaat, Pateela Chaat
CHAAT UP WALA
Tamatar ki Khatti Koot, Khada Masala, Makhni Gravy, Hyderabadi Nizami Salan, Awadhi Korma
PANEER – COOKED LIVE
Grilled Balsamic Marinated Portobello Mushrooms
Charmula Spiced Cottage Cheese
Black Pepper Crusted Potato Wedges
Honey Mustard Glazed Broccoli; served with Pineapple Chutney
Platter of Grilled Vegetables with Balsamic Butter
WESTERN BARBEQUE GRILL
Potato & Cottage Cheese Rostie
White Radish & Three Sprouts Rostie
Potato, Black Olives & Caper Rostie
Sweet Potato, Pink Peppercorn & Black Olive Rostie
Vegeta bles: Mushroom, Baby Corn, Bell Peppers, American Corn, Cherry Tomato, Chinese Cabbage, Broccoli, White Cabbage, Pok Choy, Water Chestnut, Bamboo Shoot, Carrots, Green Garlic, Spring Onions etc
Curry options:Thai Green Curry, Thai Red Curry, Thai Masaman Curry, Thai Penang CurryServed with: - Lemon Grass Pilaf, Steamed Rice, Phad Tai
NORTH INDIAN RICE
Tarkari Ki Dum Biryani
Corn Methi Pulao
Steamed Rice
NORTH INDIAN RICE
Dal CounterKabul Ki DalDal Palak Ki KatliLahori Kadhi Pakoda