PARLOUR & GARDEN MENU FROM MIDDAY – 11PM Yummy bites to enjoy in the Parlour & Secret Garden MAN’OUSHE LEBANESE FLATBREADS 4 [GF, V, Vegan] with moscatel vinegar & arbequina olive oil NOCELLARA OLIVES [GF, V, Vegan] 5 with orange zest & bay leaves WARM ROASTED NUTS [GF, V, Vegan] 5 not just for business class, freshly warmed in the oven CRUDO DIP [GF, V, Vegan] 6 fresh, tasty & saintly - baba ganoush (smoked aubergine), hummus, beetroot, with fresh crudités FETA CHEESE & CARAWAY SEEDS [GF, V] 6 with truffled honey DEVILS ON HORSEBACK [GF] 6 streaky bacon wrapped prunes – goldies oldie** LITTLE SAMOSA PARCELS [V] 7 feta & butternut squash with yoghurt & pomegranate seeds ALEXANDER’S CHIPOLATAS [GF*] 7 a mix of yorkshire’s finest with mustard & fried onion chutney DAILY SELECTION OF CIABATTA 8 CROSTINI a meat, fish & vegetarian option gluten free = GF gluten free option = GF* vegetarian = V vegan = Vegan additional allergen information available on request ** goldies oldie = named after former owner David Goldie who ran his gentlemans outfitters emporium on this site for many years All gratuities go to the team that prepare and serve your food and drinks. For parties over six a 10% discretionary service charge will be added to your bill.