Outcome 4- BE-GD-LA-TM -

TOURISTIC SERVICESOUTCOME 4

HOTEL

HOTELA hotel is an establishment that provides lodging paid on a short-term basis.

Facilities provided may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a fridge and other kitchen facilities, upholstered chairs, a flat screen television and en-suite bathrooms

PEOPLE WHO WORKS IN AN HOTEL

• bellboy• clerk• concierge• desk clerk• doorman• hotelier• housekeeper• innkeeper

• landlady• landlord• Maid• night porter• porter• Receptionist• valet• Bartender• Chef

RECEPTIONIST

• A receptionist is an employee taking an office/administrative support position. The work is usually performed in a waiting area such as a lobby or front office desk of an organization or business.

•RECEPTIONIST

MAID OR HOUSEKEEPER

MAID

• A maid, or housemaid or maidservant or housekeeper, is a female person employed in domestic service.

• Although now usually found only in the most wealthy of households, in the Victorian era domestic service was the second largest category of employment in England and Wales, after agricultural work.

When you clean a room

•Open the windows • To make the bed•Remove dust review cabinets• Sweep• To clean the bathroom•Mopping or waxing the floor

TRADITIONAL DISHES OF ECUADOR

Coast Region: Seafood is a popular and plentiful food choice in Ecuador, not only along the coast but in the highlands as well.

Ceviche:Ceviche is a mix of raw seafood and shellfish “cooked” in citric juices, especially lime juice.

Sierra Region The main staples in the highlands are rice, potatoes, corn and meat (chicken, beef and pork). Llapingachos: Llapingachos are one of Ecuador’s best known, and most beloved, dishes. They are potato patties made with cheese, and cooked on a griddle until golden brown.Llapingachos are often served as a side, along with pork, such as chorizo, a fried egg, avocado and salad.

Amazon Region:In remote areas of the Amazon you’ll find hunter-gatherer type methods of collecting and eating food, so you’ll be sampling exotic food from this region.If you visit the Ecuadorian Amazon, you should try the delicious traditional food such as maito.

MaitoThis is a typical food prepared with tilapia, a kip of fish.People often eat this dish served with cassava, banana cooked, onion and tomato sauce,

BAR

BARA bar is a business establishment Where do serve alcoholic drinks and non-alcoholic aperitifs

Bartender: is a person who formulates and serves alcoholic beverages behind the bar

Fligth Bartender: It is a person who prepare your COCKTAILS with movements and acrobaticsuses fire .

Tools of a bartender

• 1. Shaker or Stirrer• 2. Colander Hawthorne• 3. Julep Strainer• 4. Measuring cup• 5. Spoon Long• 6. Mortar• 7. Bottle Chute• 8. Table cutter and knives• 9. Grater• 10. Corkscrew

Bar Manager: It is the person doing the accounts in the bar.

Cocktails

• Caipiriña

• Bob marley