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Online Restaurant University of Development Alternative Project Members Md. Sohel Sarker ID: 011121010 Rafia Akhter ID: 011113008 Sheuly Akter
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Online Restaurant

Apr 21, 2017

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Sohel Sarker
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Page 1: Online  Restaurant

Online Restaurant

University of Development Alternative

Project MembersMd. Sohel Sarker

ID: 011121010

Rafia Akhter ID: 011113008

Sheuly Akter ID:011111006

Page 2: Online  Restaurant

Muhammad Abdullah Al MamunProject Coordinator & Sr. LecturerDepartment of Computer Science &

EngineeringU|O|D|A

Project Supervisor

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Introduction (1) The present time is an area of Internet. In the developed

countries almost every system goes by using internet.

A person can fulfill his purpose without going outside.

Online system is being used in almost every sector of our life such as education, marketing, communication, transportation, transaction etc.

Several countries have started this process long before.

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Introduction (2) But in some places in our country, such as pizza hut,

KFC, Star kabab, etc have started this process.

But it has not started in most of the restaurant.

Majority of the people of our country are not much aware of this system.

Our main target is this all process should be more precise.

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Objectives (1)General objectives To increase efficiency and improve services provided to

the customers . To be able to stand out from competitors in the food

service industry.

Specific objectives To enable customers order custom meals that aren’t in

the menu. To enable customers to know food ingredients before

ordering. To reduce restaurant’s food wastage. Improve efficiency of restaurant’s staff.

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Special Objectives To enabling the restaurants staff to know what food

items the customers want in advance.

To increase customer satisfaction by speeding up food delivery

To reduce time wasting by eliminating long queues.

Objectives (2)

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Output(1)

Customer Information Item Detail Order System Special Offere Special Seasonal Food Payment Method Discount fare on special day Vat on total service

List of output

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Output(2)

Advanced Booking Package System Image Slide Home Service Service Rating Latest Iteam Advertisement of Upcoming or

Exclusive Iteam

List of output

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CUSTOMER INFORMATION

Output Details

ITEM DETAILS

ID Category Description Sub-category

Price Vat Image Discount Stock

201 Pizza ………… ……….. Tk.400

10%

……… ………

Customer Id

Customer Name

Address City Gender Contact Number

101 Imran Hossain

Gulshan Dhaka Male 017-XXXXXXX

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SPECIAL OFFERED

ORDER SYSTEM

Item Name Item Id Price Vat

Burger 001 200tk 5%

Pizza 002 350tk ……….

Offer Type Item Name Item Id Price Offer Image

Occasion Shahi kabab Id-215 Tk-220 10%

Daily offer Chicken Id-314 Tk-400 3%

Seasonal offer Red juice Id-333 Tk-480 5%

Output Details

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PAYMENT METHOD

SPECIAL SEASONAL FOOD

Item Name Item Id Category Price ImageWater melon

JuiceId-501 Juice TK.250 ……….

Pineapplejuice

Id-511 Juice Tk.180 .………

Item Id Item Name Category Price Payment Type

001 …………. ………….. Tk.500 DBBL/Bkash

Output Details

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VAT ON TOTAL SERVICES

DISCOUNT FARE ON SPECIAL DAY

Item Id Item Name Categories Original Prices

Discount

001 Pizza ……… Tk.500 10%

Item Id Item Name Categories Price Vat

009 Pizza ……….. Tk.650 30%

Output Details

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ADVANCED BOOKING

PACKAGE SYSTEM

Customer Id

Item Id Item Name

Table No

Total Seat

Price Booking Area

Time

1 001 Pizza C405 4 Tk.1500

Dhanmondi

6.00pm

ItemId

Item Name Categories PackagePrice

Original Price

009 ……… ……… Tk.320 Tk.350

Output Details

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IMAGE SLIDE

HOME SERVICE

Item Name Image

Burger

Item Name Item Id Price Address

Barbeque 201 200tk. Mirpur-14

Chicken Machala

402 350tk. Uttora-6

Output Details

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SERVICE RATING

LATEST ITEM

Item Name Item Id Rating amount

Pizza 003 *****

Item Name Item Id Image Details

009 Chicken Sharma ……….

025 Dosha ……….

Output Details

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ADVERTISEMENT OF UP COMING ITEM

Item-Id Item -Name Image

412 Seafood Fried Rice(Thai Food)

Output Details

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Input

Registration formSign in formList of cityItem informationUpdate informationSearch item informationList of catagory and subcategoryCuctomer informationRating from customerDelivery informationQuantity of the ItemFeedback from customerOnline bill Payment option

List of input

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First Name AbcLast Name XyzE-mail [email protected] ******Retype password ******Address Dhanmondi, Dhaka- 1207Country name BangladeshCity DhakaGender FemaleContact Number 017-XXXXXXXX

Registration form

Input Details

Page 19: Online  Restaurant

List of city

Sign in form

User type Admin/Customer

E-mail [email protected]

Password ******

City name Dhaka

City name Chittagong

Input Details

Page 20: Online  Restaurant

Item information

Item name Dosha

Id 001

Categories Lunch

Area Dhaka

Price Tk.300

Vat 15%

Discount 10%

Image ……..

Input Details

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Update information

Id 001

Categories Chicken

Area Dhaka

Price Tk.250

Vat 15%

Discount 10%

Image ……..

Input Details

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List of category and sub-category

Search item informationItem ID Item name Price limit

from (Taka)

Price limit to (Taka)

Category Sub Category

001 pizza 300 3000 food dish

Category Sub Category

Food Menu

Input Details

Page 23: Online  Restaurant

Customer information

User Name Country City Delivery Address

Street Phone

Jac Bangladesh Dhaka Mohammadpur Townhall 017-xxx

Jon Bangladesh Dhaka Dhanmondi Dhanmondi-19

017xxxxxx

Input Details

Page 24: Online  Restaurant

Quantity of the item

Rating from customerUser Id User Name Rating01 Salman ****

02 Sathi ***

Item Name Quantity

Pizza 20

Burger 45

Input Details

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Delivery information

User Name

Country City Delivery Address

Street Contact

Rama Bangladesh

Dhaka Mohammadpur

townhall 017777---

Ali Bangladesh

Dhaka Dhanmondi

Dhanmondi-19

017xxxxxx

Input Details

Page 26: Online  Restaurant

Online bill payment option

Feedback from customerUser Id User Name Rating

201 Rama *****

308 Jannat ***

Credit / Debit Card Bkash / DBBL/Cash on delivery /Paypal

9876543210 Contact-no

Input Details

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Parameters to be Calculated

Vat calculation:

Vat amount = (Item price * vat amount) /100Total Price = Item price + Vat amount

Discount calculation:

Discount amount = (Item price * discount) /100Total price = Price + vat amount – Discount amount

Re-order Point calculation:

ROP = (Demand per year or Working days per year) * Lead time (day)

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Tools to be required (1)

Software Windows7 up to PhpDesigner8

Languages

HTML5 CSS3 Bootstrap JavaScript JQuery

Backend PHP MySQL

Frontend

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CMS Framework

WordPress (4.2.2)

Web server XAMPP (v3.2.1)

Hardware Processor (Pentium 4 up to) RAM 256 up to

Tools to be required (2)

Ecommerce Framework Woo commerce (Plugging)

Internet Network connection

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Time Scheduling (Gantt Chart)

WORK WEEKSResearch & Data Collection 2 weeks

Project Proposal 2 weeks

ER Diagram 2 weeks

Database Design 2 weeks

Fronted Design 2 weeks

Coding 2 weeks

Debugging & testing 2 weeks

Documentation & Reporting 2 weeks

Total 16 weeks

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