ON ARRIVAL Blackman bay oyster | shiraz dressing Steamed crayfish dumpling | bonito butter Chicken parfait | rye crisp ENTRÉE Buffalo mozzarella, kohlrabi, almonds, peas, olive oil or Lightly cured kingfish, smoked avocado, fennel, oat crisp or Wood-fired Huon Valley pork, witlof, celery, stone fruit, mustard MAIN Blue eye trevalla, bok choy, calamari, dashi or Wood-fired turkey breast, smoked leatherwood glazed ham, baby carrots, sage, sourdough bread sauce or Cape Grim eye fillet, truffle béarnaise, broccolini, grilled onion, potato rosti ~ Pinkeye potato, wakame butter Cos lettuce, sesame dressing DESSERT Traditional Christmas pudding, brandy crème anglaise, crème fraiche or Iced mascarpone parfait, pistachio, cherries, white chocolate Christmas @