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WHY DO WE GET SICK?
26
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Page 1: Oleia product presentation

WHY DO WE GET SICK

?

Page 2: Oleia product presentation

And when cells malfunction, there is always

Inflammation is a normal process to defend the body from invaders like toxins, viruses, etc.

THERE IS ONLY ONE CAUSE OF DISEASES

But Chronic Inflammation (more than three days) is harmful and leads to diseases.

Page 3: Oleia product presentation

Time Magazine Cover Story February

2004CANCER

Page 4: Oleia product presentation

CAUSES OF INFLAMMATION

Environmental Toxins

Free radicals Stress Pro-inflammatory

Foods (50%)

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PRO-INFLAMMATORY FOODS

Margarine Hamburger

French Fries

Softdrinks

Instant Noodles

Junk foodsDoughnut

s

Biscuits/cookies

Processed meat

Canned meat

Page 6: Oleia product presentation

Frying in cooking oil used 5x to 10x produces carcinogens.

Cooking at high temperature trigger production of pro-inflammatory cytokines.

PRO-INFLAMMATORY FOODS

Page 7: Oleia product presentation

PRO-INFLAMMATORY FOODS

Diet drinks contains artificial sweetener

A can or bottle of softdrink contains 8 to 10 tablespoons of white sugar.

1. Formalin 2. Methanol (causes blindness)

and3. Aspartic acid (kills brain cells)

Cola destroys the kidneys.

which when ingested, produces 3 chemicals in the body:

Page 8: Oleia product presentation

Dr. Perricone, Anti-Aging Specialist from Yale Medical School, states that Sugar is responsible for 50% of skin aging.

PRO-INFLAMMATORY FOODSAccording to a Harvard Medical School study, a diet high in white sugar and white flour definitely increases inflammatory markers.

Sugar molecules react with collagen and releases a burst of free radicals, damaging the cells of the skin.

Page 9: Oleia product presentation

Adding one more step in processing Margarine would result to “plastic”.

PRO-INFLAMMATORY FOODS

All these foods contain Trans Fats.Transfats or partially hydrogenated vegetable oil are liquid oil converted to semi-hard fat. This is done to increase the product's shelf life, but they actually decrease your own shelf life. Transfats are toxic to the body. They lower HDL (good) cholesterol, increase LDL (bad) cholesterol; clog the arteries; cause insulin resistance

Page 10: Oleia product presentation

PRO-INFLAMMATORY FOODSPreservatives, nitrates and other chemicals are added during processing.

Animal sources are fed with hormones and antibiotics

Lead, a toxic heavy metal, is used in canning.

Page 11: Oleia product presentation

Maintain at least 4 : 1 Ratio between Pro-inflammatory and Anti-

inflammatory FoodsReduce Pro-inflammatory Foods

BALANCE YOUR DIET

Page 12: Oleia product presentation

Maintain at least 4 : 1 Ratio between Pro-inflammatory and Anti-

inflammatory FoodsTake more Anti-inflammatory

Foods

BALANCE YOUR DIET

FISH- Rich in Omega-3 VEGETABLES-

rich in anti-inflammatory

phytochemicalsOlive Oil- Rich in

Omega-9

Page 13: Oleia product presentation

Contains natural anti-inflammatory nutrients

that are rich in

Omega-3Omega-9 Omega-5

Capsule and Topical Oil

Page 14: Oleia product presentation

Stop Inflammation. Stop Pain. Fast.

Pag nawala ang maga, ang sakit nawawala.

Capsule and Topical Oil

Page 15: Oleia product presentation

Take one (1) capsule a day to balance off your

pro-inflammatory diet and avoid/ control chronic diseases:

Rheumatoid ArthritisPsoriasis Lupus Multiple Sclerosis

Cancer pain Irritable Bowel SyndromeGraves Disease

Hypertension

Hypo/hyperthyroidismProstatitis Pancreatitis

Capsule

Page 16: Oleia product presentation

Fast-Acting• Contains cetylated fatty

acid (Omega-5)

Topical Oil

• Cetylation is a process that makes the fats or oil easily absorbed and more bio-available.

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Natural

• No Methyl Salicylate

• No Camphor

• No Mineral Oil

Topical Oil

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Organically-Scented

• Lavender• Chamomile• Vetiver• Rosemary

Topical Oil

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Cetylated Fatty Acid: Active Ingredient of OLEIA Oil

and capsulesClinical StudiesCFAs are effective for improving knee range of motion, ability

to climb stairs, rise from a chair and walk; and improving balance, strength and endurance in patients with osteoarthritis—Kraemer William. University of Connecticut, USA, published in the Journal of Rheumatology 2004;

TOTAL STAIR TIME (in seconds)

Before treatment

30 minutes after

treatment

After 30 day use of CFA

CFA GroupPlacebo Group

Page 20: Oleia product presentation

is recommended for all “-itis” conditions

Myocarditis- inflammation of heart musclePericarditis- heart (sac) Arthritis- joints Colitis- colon

“-itis” is a Greek suffix which means inflammation

Gastritis- stomach lining Gastroenteritis- intestines, Chrons Pancreatitis- pancreas Prostatis- prostateMastitis- breast Tendonitis- tendonsTonsilitis- tonsils Bronchitis- bronchial tubes

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is recommended for:

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is recommended for:

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is recommended for:

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is recommended for:

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THE FIRST AND ONLY CETYLATED OIL IN THE PHILIPPINES