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+ Unit 1 Summary Seminars, Thursdays at 8 pm, EST [email protected] AIM: staceydayRD
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Page 1: Ns425 unit 1 summary

+

Unit 1 Summary

Seminars, Thursdays at 8 pm, [email protected]: staceydayRD

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+ Define Sports Nutrition

A specialization within the nutrition field

Requires knowledge of both nutrition and exercise science

Goes beyond general health and wellness

Sports nutrition involves: Providing energy for physical activity and/or competition Providing nutrients for repair, recovery, and adaptation to

physical training Designing practical dietary strategies to achieve above goals

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+ What are the basic nutrients?

Macronutrients Carbohydrates Proteins Fats

Micronutrients Vitamins Minerals

Water

Photo © Photos.com

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How does the body produce energy?

Carbohydrates, fats, and proteins are metabolized.

Energy is released.

Adenosine triphosphate (ATP) is formed.

ATP is the “direct” source of energy for muscle activity.

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+Define Basic Nutrition Terms

Dietary Reference Intake (DRIs)

RDA (Reference Dietary Intake

EAR (Estimated Average Intake Requirement)

UL (Tolerable Upper Limit)

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+Enrichment and Fortification

Enrichment Fortification

Added vitamins and minerals to refined products Enriched flour Enriched cereals

Addition of a vitamin or mineral to a product in which it was not originally present Vitamin D in milk Iodine in salt

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+Identify the basic

Nutrition Guidelines

Food Guide PyramidDietary Guidelines

for Americans

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+Explain how athletes can

interpret information on the food label