Our Story New Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant opened in 1986 on the island’s north shore. There, we had the pleasure of serving up kampong-style seafood to all who visited Ubin’s shores, developing a reputation for serving fresh, authentic and delicious seafood in a laid-back and relaxing environment. With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood moved to the mainland, where we have been situated in several locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road) Over the years, our culinary identity has developed and matured. Apart from the freshest seafood and traditional cze char fare, we are proud to present our own interpretation of other foods- a Singaporean-take on American, French, Italian and Indian cuisine. As such, our signature dishes include US Angus Rib-Eye Beef Steak, Satay Foie Gras, Sous-Vide BBQ Lamb Chops and German-style Pork Knuckle. We were motivated to do this because it’s what we, the people behind Ubin Seafood, love – and we know you will too.
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New Ubin Seafood’s beginnings can be traced to Pulau Ubin … · 2014. 5. 12. · O ur S tory New Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant
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Our Story
New Ubin Seafood’s beginnings can be traced to Pulau Ubin itself, where the restaurant
opened in 1986 on the island’s north shore. There, we had the pleasure of serving up
kampong-style seafood to all who visited Ubin’s shores, developing a reputation for serving
fresh, authentic and delicious seafood in a laid-back and relaxing environment.
With acquisition of Pulau Ubin by the Singapore government in 1992, Ubin Seafood
moved to the mainland, where we have been situated in several locations over the years (the
most well known of which were the coffee shop at Commonwealth, Keppel Marina,
Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road)
Over the years, our culinary identity has developed and matured. Apart from the freshest
seafood and traditional cze char fare, we are proud to present our own interpretation of
other foods- a Singaporean-take on American, French, Italian and Indian cuisine. As such,
our signature dishes include US Angus Rib-Eye Beef Steak, Satay Foie Gras, Sous-Vide
BBQ Lamb Chops and German-style Pork Knuckle. We were motivated to do this because
it’s what we, the people behind Ubin Seafood, love – and we know you will too.
C R A B S !
Any self-respecting seafood restaurant must serve top quality crabs cooked to perfection. We do just that. For
the ultimate experience, try our XL Sri Lankan Crabs priced at $60 per kilogram.
We are also pleased to inform you that our crab promotion continues to apply! These promotional crabs weigh
between 600 to 900gms (weight not guaranteed) and are fixed at $38 per piece. Buy 2 and get the 3rd
crab
free!
Please feel free to ask your order-taker for recommendations as well as the day’s specials.
Available Cooking Styles:
Classic Chilli
Black or White Pepper (Highly Recommended!)
Garlic Bake (Highly Recommended!)
Salted Egg (Highly Recommended!)
Garlic Pepper
Spring Onion & Ginger
+Additional $6 / $8 / $10
Butter Cream or Butter Flour
Plain Steamed
+Braised with Bee Hoon
+Crab Bee Hoon Soup
+Crab Porridge (By Pre-Order Only)
Yellow Row Cold Crabs ($5.50/100g)
S e a f o o d – P r a w n s XXL Tiger Prawns at $15/100g (Promo - Buy 1 get 1 free!)
Ang Kah Hei (Wild Caught Sea Prawns) at $6/100g
Deep Fried Baby Shrimps (subject to availability!) $14 / $18 / $20
Kong Chin Har Lok
Butter Cream Sauce
Garlic Pepper
Flour
Salted Egg
Poached / Poached with Rice Wine
Poached with Rice Wine
Spicy Masala
Prawn Rolls “Her Chor” $14 $18 $20
Garlic Steamed
Oatmeal / Cereal
Herbal Prawns Soup (Additional $5)
Fried Baby Shrimp $14 $18 $20
BBQ King Tiger Prawns
Salt & Pepper
Cooking Styles
S q u i d
Crispy Baby Squid $14 / $18 / $20
Salt & Pepper Squid $14 / $18 / $20
Salted Egg Squid $14 / $18 / $20
Butter Battered Baby Squid $14 / $20
Steamed Baby Squid $14 / $20
Steamed Medium Sized Squid $14 / $20
Live Atlantic Lobster / Live Scottish Blue Lobster (Seasonal) $15.00
Flash Frozen Atlantic Lobster 2 for S$ 75
Flash Frozen Australian Rock Lobster $15.00
Slipper Lobster $5.50
We are proud to say that our salted egg dishes will simply blow you away. There’s nothing quite like the granular texture of salted egg yolk matched with smooth, fresh squid. If you are feeling adventurous, we suggest trying our salted egg yolk with oysters.
Lob s t e r s…
O y s t e r s , C l a m s a n d M u s s e l s
Bamboo Clams $9 per clam
(Promo! 2 + 1)
Flower Clams
Lala Clams $12 / $20
Local Scallops
Mussells (Tua Tow)
Cooking Styles:
De Blanc - Stir Fried with Spring Onion & White Wine
Stir Fried with White Wine & Garlic
Steamed with Garlic, scallions & light soya sauce
Classic Chilli
Stir Fried with Beanpaste & Chilli Padi
Stir Fried Spring Onions & Chilli
Chinchalok & Petai Sambal or Sambal Blachan
Beer & Butter Sauce
There is nothing quite like a fresh pot of clams or mussels…or the slippery, rawness of freshly shucked oysters.
Do ask our staff for the day’s specials, and we would be more than happy to assist.
F I S H
Price per 100g
Live “Ubin” Black Garoupa
Live “Ubin” Dragon Garoupa (“Long Hu”)
Live “Ubin” Seabass
Live Soon Hock
Red Grouper
Patin (Pre-order) (Silver Catfish)
Baby Barracuda (Swa Koon)
Great Shovelnose Ray
Curry Fish Head
Claypot Fish Head in Black Bean Sauce with Bitter Gourd
Fish Roe
Stingray
6.50
8.50
6.00
6.00
$6.50
$6.50
$3.00 each
$8.00
$26.00
$26.00
$14 (S) / $20 (L)
$4.50
Great Shovel Nose Ray
Definitely a “star dish” and delicacy, this dish is
done 2 ways. The top of the head, rich in
cartilage, is steamed HK style whilst the base is
stewed to perfection in a claypot with bitter
gourd and black beans. The silky gelatin falls off
the bone! Price at $80 per kg. This dish is
available by pre-order only and subject to
availability.
Deep Fried Baby Barracuda
Crunchy deep fried baby barracuda accompanied
with our homemade chinchalok. Guaranteed
Shiok!
P O R K We may be a seafood restaurant but we take our pork seriously. Very seriously. So seriously that we smoke our
own pork collar and pork belly! And don’t forget to try our pork satay as well! It’s delicious.
German Style Pork Knuckle
A Singaporean take on a German
favourite. The crackling on our pork
knuckle is simply to die for. $26 per
piece.
Kurobuta “St Louis” Style Ribs
You’ve tried Tony Roma’s? Well try our
ribs. These black pig babies are perfectly
barbequed and topped with our amazing
homemade barbeque sauce. Half rack
for $38 and a full rack for $60.
Supreme Ribs
Coffee Ribs
Mongolian Ribs
Sweet & Sour
Braised Pork Knuckle (1 day notice)
Crispy Pork Knuckle German Style
Kong Bak Pow (1 day notice)
Pork Collar (250g)
Roast Pork (250g)
$14 / $18/ $20
$26
$26
$15 / $24
$15
$15
A n d d i d w e m e n t i o n o u r S m o k e d P o r k C a r b o n a r a ?
Home smoked pork belly. Sous vide egg yolk. Al dente pasta. Need we say more? Well, we also serve it in a
heated claypot to make sure it is kept warm for you. Definitely a must try. $19 for a small portion and $30 for
large. Our advice? Go big.
O r o u r P o r k S a t a y ?
C H I C K E N
Roast Chicken Half $16 / Whole $24
Herbal Chicken $38
Tequila Chicken in Claypot $18 / $26
Smoked Duck Breast $15.75 per piece
Phoenix Chicken $38
(Boneless whole chicken coated with squid paste)
Har Cheong Kai
Sweet & Sour
Spring Onion
Black Pepper
Dried Chilli Szechuan Style
Affectionately known as Chinese “KFC”, Har Cheong Gai is essentially chicken parts (we use only wings here!)
which have been coated with prawn paste and deep fried. When deep fried, the prawn paste batter forms a
crispy, delicious and unique coating around the chicken that is certain to leave you wanting more. Try it today!
Sharksfin & Crabmeat Soup at $68 or $88. If you prefer to go finless, try our Fishmaw and Crabmeat Soup at $48 or $68 ! If you are in the mood for seafood or chicken, we highly recommend our herbal soups, they are just excellent! It’s not overly “herbal” and we guarantee that from the very first sip, you will be sold =)