Professional skills Food and agro industries o quality control o Process control o Product development o Plant management Food quality and safety management system (FQSM), Good manufacturing practice (GMP) & (HACCP) systems implementation and control. Nutritional planning Food product standardization Hobbies Football Exercising ITF-TKD Reading Languages Amharic English References • Dr. SOLOMON ABERA head, HARAMAYA university, food technology and process engineering DEPARTMENT • Dr. KISHOR R GEDAM, associate professor, dept. of food technology and process engineering o Phone: +251929252099 o Email: [email protected] • P. SALVA Kumar o Phone: +251920168944 o Email: [email protected] • Credentials are presented below About me I am an optimistic young professional with high commitment to work and learn. I can easily adapt and very focused on identifying and solving a problem. Education HARAMAYA UNIVERSITY B.Sc. in Food Technology and Process Engineering/2017 Experience YABRET FOOD COMPLEX (1 year) (from Jan,04,2019 to Jan, 14, 2020) Quality manager / laboratory technician o Prepared a laboratory analysis manual. o Analyze raw material and final product o Organized awareness sessions concerning food safety and hygiene for the workers around processing area. AFRICA PLC. Four-month internship o Laboratory analysis of different process stages (raw material to the final products which are pasta, macaroni and flour.) o Working with the machinery; o understanding the working principles and operating AWFAT PLC. Assistant machine operator 3 months (macaroni production unit) NEBIL MECHAL food technologist and process engineer [email protected] +251-920393119 ADAMA, ETHIOPIA