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My book, Whiskey: A Global History, now in its second printing. Available at Amazon.com and many other online book sellers.
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My book is part of a Series of brief books that are dedicated to iconic food and drink.

Dec 30, 2015

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My book, Whiskey: A Global History, now in its second printing. Available at Amazon.com and many other online book sellers. My book is part of a Series of brief books that are dedicated to iconic food and drink. Ardbeg Distillery, Scotland. Photo: Rick Anthony. - PowerPoint PPT Presentation
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Page 1: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

My book, Whiskey: A Global History, now in its second printing. Available at Amazon.com and many other online book sellers.

Page 2: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

My book is part of aSeries of brief booksthat are dedicated to iconic food and drink.

Page 3: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Ardbeg Distillery, Scotland. Photo: Rick Anthony.

Page 4: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

I have run AlcoholReviews.com since 1998.

Page 5: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

What is Whiskey?

A drink distilled from cereal grain that is aged in barrel.

Cereal grain=barley, corn, rye, wheat

Page 6: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

How is whiskey made?

Cereal grain+hot water=mash (soup)

Cooled mash+yeast [fermentation]=beer

Beer+heat=alcoholic vapors [distillation]

Vapors+cool=condensation into spirit

And barrel aging.

Page 7: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Barley being germinated and dried, Laphroaig Distillery. Photo: Rick Anthony.

Page 8: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Malt being made in a mashtun, Bruichalddich Distillery, Scotland. Photo: Kevin R. Kosar.

Page 9: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Fermenting mash. Photo: Kevin R. Kosar.

Page 10: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Pot stills, Clynelish Distillery, Scotland.Photo: Rick Anthony.

Page 11: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Bourbon aging inBarrels, Maker’s MarkDistillery, Kentucky. Photo: Kevin R. Kosar.

Page 12: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

How many types of whiskey are there?

And how do they differ?

Page 13: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.
Page 14: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

The history of whiskey is many stories….

Page 15: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

So, who invented whiskey?

Good question.

Technology and Invention.

Page 16: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Alexandria100 AD?

Aristotle350 BC

Page 17: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Technology of distillation migrated from Egypt to

Europe

Fifth-Century Huns?

Medieval Irish monks?

1494 Friar John Cor.

Page 18: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Still, late 16th Century Europe

Still, late 1700s America.Photo: Colonial WilliamsburgFoundation.

Page 19: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Pot still

Patent still

Page 20: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Gooderham and Worts Distillery, late 1800s. City of Toronto Archives

Page 21: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

A business story.

London street peddlers, early 1800s. Library of Congress.

Page 22: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

John Jameson, late 1700s? Jack Daniel, late 1800s.

Page 23: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Johnnie Walker advertisement, 1909.

Page 24: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Kid Rock and NASCAR, 2009. Photo: Action Sports Photography.

Page 25: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Yoichi Distillery, Japan.Photo: Wikimedia Commons

Page 26: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

A political story.

House of Common debate on illicit whiskey, 1806. Library of Congress.

Page 27: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

O’Connell and Wellington talk politics, 1828. Library of Congress.

Page 28: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

1879 Depiction of 1794 Pennsylvania Whiskey Rebellion. Library of Congress.

Page 29: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Hillary Clinton campaigning with Bourbon, 2007. Photo: Associated Press.

Page 30: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

A cruel, crooked, sad, and often ridiculous story.

Caricature of Burke, 1782. Library of Congress.

Page 31: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Whiskey and mobocracy, c1805. Library of Congress.

Page 32: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

American Indian caricature, 1870s. Library of Congress.

Page 33: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Medicinal whiskey, 1860s. Library of Congress.

Page 34: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.

Prohibition era photos, 1920s. Library of Congress.

Page 35: My book is part of a Series of brief books that are dedicated  to iconic food and  drink.