TEMPERATURE : 10-11C TOTAL ACIDITY [ GR TARTARIC ACID / LT ] : RESIDUAL SUGAR [GR / LT] : pH: 3.25 6.1 2.9 PRODUCER : ALCOHOLIC VOLUME [%] : SEMÉLI ESTATE 100% AGIORGITIKO DRY ROSÉ WINE SEMÉLI 3 MITROPOLEOS ST., 10057 ATHENS, GREECE T. +30 2103 256850 [email protected] WWW.SEMELIESTATE.GR 13 Selected low-yielding vineyards on the higher altitude slopes of Nemea (600m) in the Peloponnese region of Greece. Sloping clay. Grapes are chilled at 7-8C and cold-macerated for 24 hours, followed by the Saignée method (Bleeding) without pressing and fermentation in stainless steel tanks at a temperature of 15-16C. Serve with starters, pasta, grilled lamb chops and Greek vegetable dishes cooked with olive oil. Third week of September. Hand harvested. Harsh winters and cool summer nights due to the high altitude, allowing the grapes to ripen slowly and perfect maturation to be reached, as well as aromatic complexity to develop. This also results in a nervy, fresh character and positive acidity. MOUNTAIN SUN ROSE SEMÉLI CLIMATE HARVEST SERVING SUGGESTIONS VINIFICATION SOIL VINEYARDS TASTING CHARACTERISTICS: TYPE : VARIETY : Delicate and fruity on the nose, with aromas of ripe cherry, strawberry and milk chocolate hints Aromatic palate with well balanced sweetness CATEGORY : P.G.I. KORINTHIA
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TEMPERATURE :10-11C
TOTAL ACIDITY[ GR TARTARIC ACID / LT ] :
RESIDUAL SUGAR [GR / LT] :
pH: 3.25
6.1
2.9
PRODUCER :
ALCOHOLIC VOLUME [%] :
SEMÉLI ESTATE
100% AGIORGITIKO
DRY ROSÉ WINE
SEMÉLI
3 MITROPOLEOS ST., 10057ATHENS, GREECET. +30 2103 [email protected]
WWW.SEMELIESTATE.GR
13
Selected low-yielding vineyards on the higher altitude slopes of Nemea (600m)in the Peloponnese region of Greece.
Sloping clay.
Grapes are chilled at 7-8C andcold-macerated for 24 hours, followed by the Saignée method (Bleeding) withoutpressing and fermentation in stainless steel tanks at a temperature of 15-16C.
Serve with starters, pasta, grilled lambchops and Greek vegetable dishes cookedwith olive oil.
Third week of September. Hand harvested.
Harsh winters and cool summer nights dueto the high altitude, allowing the grapes to ripen slowly and perfect maturation to bereached, as well as aromatic complexity todevelop. This also results in a nervy, freshcharacter and positive acidity.
MOUNTAIN SUN ROSESEMÉLI
CLIMATE
HARVEST
SERVING SUGGESTIONS
VINIFICATION
SOIL
VINEYARDS
TASTINGCHARACTERISTICS:
TYPE :
VARIETY :
Delicate and fruity on the nose, with aromas of ripe cherry, strawberry andmilk chocolate hints
Aromatic palate with well balancedsweetness
CATEGORY :P.G.I. KORINTHIA
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