Department of Hotel Management, Christ University, Hosur Road, Bangalore 560029 Vol. 3 (8), AUGUST 2013 Repertoire Welcome, all! With Ramadan, Independence Day and the unstemmable de of the monsoons, there is an air of celebraon all around. In this edion, we explore one of Bangalore’s lesser known icons– Mosque Road. Also read about some of the educave workshops conducted in the Department of Hotel Management this month, and take a trip through Belgium. Enjoy! -Avin Thaliath, Editor-in chief Mosque Road- Bangalore’s Gastronomic Paradise - Behzad Tarapore &Poorvi Iyengar An Islamic dominated area, tucked in the middle of it are some of Bangalore’s famous Mughali cuisine joints, Mosque road seems to be an area where one just cannot get lost unl the month of Ramzan . Apart from the religious value that it holds amongst the Islamic community Ramzan is greatly associated with an array of food. Every year mosque road during Ramzan would be lit up and have a few stalls selling the season’s yummiest food, but this year for the first me entered another league, having almost 120-130 food stalls alongside with all the restaurants in the area seng up stalls outside their establishments. Although an Islamic fesval this year the stalls on Mosque road had 70% of the people from other religions enjoying the delicious delicacies on sale. The esmated foot fall on weekdays was 1.5 to 2 lakh, whereas on weekends an astonishing 4 lakh people, crowd around this single juncon. With all the feet stomping, pushing and pulling are these stalls which start business just before sunset and close shop at 2.30 am. To set up a stall during the month of ramzan on mosque road no prior experience nor license is required, a sum of Rs.33,000 has to be paid upfront to the organizers as rent for the next 30 days. At an average each stall earns Rs. 23,000 per day. If for instance a stall selling the all famous shawarma rolls has an investment of 1,08,000 which includes the rent, equipment and all working cost, he would sell approximately 250 rolls a day at the rate of Rs.50 each and earn a profit of approximately Rs. 3,75,000. It’s no place for a vegetarian but a paradise for meat cravers, the average meat consumpon by all View the New AKSHAR video on youtube by click on the YOUTUBE Link Below :
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Department of Hotel Management, Christ University, Hosur Road, Bangalore 560029 Vol. 3 (8), AUGUST 2013
Repertoire
Welcome, all! With Ramadan, Independence Day and the unstemmable
tide of the monsoons, there is an air of celebration all around. In this edition, we
explore one of Bangalore’s lesser known icons– Mosque Road. Also read about
some of the educative workshops conducted in the Department of Hotel
Management this month, and take a trip through Belgium. Enjoy!
-Avin Thaliath, Editor-in chief
Mosque Road- Bangalore’s
Gastronomic Paradise
- Behzad Tarapore &Poorvi Iyengar
An Islamic dominated area, tucked in the middle of
it are some of Bangalore’s famous Mughali cuisine
joints, Mosque road seems to be an area where one
just cannot get lost until the month of Ramzan .
Apart from the religious value that it holds amongst
the Islamic community Ramzan is greatly associated
with an array of food. Every year mosque road
during Ramzan would be lit up and have a few stalls
selling the season’s yummiest food, but this year for
the first time entered
another league, having almost 120-130 food stalls
alongside with all the restaurants in the area setting
up stalls outside their establishments.
Although an Islamic festival this year the stalls on
Mosque road had 70% of the people from other
religions enjoying the delicious delicacies on sale.
The estimated foot fall on weekdays was 1.5 to 2
lakh, whereas on weekends an astonishing 4 lakh
people, crowd around this single junction. With all
the feet stomping, pushing and pulling are these
stalls which start business just before sunset and
close shop at 2.30 am. To set up a stall during the
month of ramzan on mosque road no prior
experience nor license is required, a sum of
Rs.33,000 has to be paid upfront to the organizers
as rent for the next 30 days. At an average each
stall earns Rs. 23,000 per day. If for instance a stall
selling the all famous shawarma rolls has an
investment of 1,08,000 which includes the rent,
equipment and all working cost, he would sell
approximately 250 rolls a day at the rate of Rs.50
each and earn a profit of approximately Rs.
3,75,000.
It’s no place for a vegetarian but a paradise for
meat cravers, the average meat consumption by all
View the New AKSHAR video on youtube by click on the YOUTUBE Link Below :