Mongolia

MongoliaMongoliaBy: Emily Carter, Kaci Baker, & Kenzie Cossey

Mongolian Beef

1 pound flank steak, cut into thin strips ¼ cup soy sauce 1/4 cup cilantro, chopped

2 cloves garlic, minced 1 tablespoon hoisin sauce 1 tablespoon sesame oil 2 teaspoons sugar 2 teaspoons peanut oil for stir frying 4 cups of cooked white rice

Fried Or Steamed MongolianBooz

Left: Steamed Booz

Right: Fried Booz

Up: Assorted Booz

Ingredients:Dough: Water Flour SaltFilling:Minced Beef Or Mutton

“Mongols National Meal”

Mongolian Milk TeaLeft: Woman making large pot of milk tea Below: Bowl of

pure liquid milk tea

Left: Instant Milk Tea, not as good but a good substitute

Milk tea is drunk with almost every meal. Sometimes milk tea is more like a soup, and it has bits of dough or rice in it.

Cultural Dress

Left: Woman's Traditional Dress

Right: Men’s Traditional Dress Traditional

Mongolian Boots

Hats Both Functional and Fashionable. Often hats were adorned with velvet, silk, tassels, baubles, and precious gems.

Fun Fact: Queen Amadala’s wardrobe was directly influenced from Mongolian women.

Genghis Khan

Born: 1162Died:1227Age: 65

Successor: His son Ögedei Khan

Reign: 1206-1227

Founder of the Mongolian Empire

Mongolian Music/Sports

Horse Head Fiddle

Khoomi Singing(Throat Singing)

Bukh= Mongolian WrestlingMain sport in Mongolia